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Park Lane

Location
Park Lane

26 dishes

Date
December 17, 1961

Sponsor
Park Lane

Place
Park Lane

Physical description
broadside; 8 x 12.375 inches

Call number
Baratta 31 (3 copies)

Notes
Baratta collection; annotated; color (red, green); $5.75 per person; music by George Cardini; carols sung by Choiristers from St. Bartholomews Church; served in the Tapestry Room 12 noon to 4:00 p.m.

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Dish Page Price
Cherrystone Clams 1 -
Blue Point Oysters 1 -
V8 Cocktail 1 -
Grapefruit Maraschino 1 -
Tomato Cocktail 1 -
Melon In Season 1 -
Supreme Of Fresh Fruit Au Kirsch 1 -
Onion Soup Au Parmesan 1 -
Cream Of Fresh Pumpkin 1 -
Filet Of Fresh Lemon Sole Saute Aux Amandine, Boiled Bermuda Potatoes, Fresh Crisp Cole Slaw 1 -
Fluffy Omelette A La Richemonde (Filled With Chicken Ragout Fine And Glazed), California Asparagus Tips Mimosa 1 -
Glazed Stuffed French Pancakes Maison D'or (With Creamed Chicken And Mushrooms), Buttered Tiny June Peas 1 -
Baked Sugar Cured York Ham, O Porto Wine Sauce, Brussel Sprouts Risolle, Chantilly Potatoes 1 -
Roast New England Hen Turkey, Giblet Gravy, Sage Dressing, Cranberry Sauce, Green Peas A La Francaise, Candied Sweet Potato 1 -
Smoked Texas Beef Tongue And Imported Holland Ham, Potato Salad 1 -
Roast Long Island Duckling, Waldorf Salad, Sauce Cumberland 1 -
Chef's Salad Bowl: With Julienne Of Ham, Chicken, Tongue, And Switzerland Swiss Cheese 1 -
Choice Of Cheese, Toasted Crackers 1 -
Mocha Layer Cake 1 -
Frozen Turkey, Melba Sauce 1 -
Hudson Valley Plum Pudding, Hard Sauce 1 -
Orange And Strawberry Preserves 1 -
Assorted Rolls And Muffins 1 -
Tea 1 -
Milk 1 -
Coffee 1 -