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The Waldorf Astoria

Location
The Waldorf Astoria

157 dishes

Date
November 23, 1961

Sponsor
The Waldorf-Astoria

Place
The Waldorf-Astoria

Physical description
folder (with insert, 2 copies); cord binding; 8.375 x 11 inches

Call number
Baratta 157

Notes
Baratta collection; Conrad N. Hilton (President); quote from Edward Winslow (on the First Thanksgiving); a la carte options; cornucopia; illustrations (cover, interior); color (green, orange, purple, yellow, red, gold)

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Dish Page Price
Blue Point Oysters 3 1.0
Artichoke Hearts, Vinaigrette 3 1.1
Pink Shrimp Cocktail 3 1.95
Blue Point Oysters 3 -
Smoked Gaspe Salmon 3 2.4
Supreme Of Autumn Fruits 3 -
Foie Gras De Strasbourg 3 4.75
Melon With Prosciutto Ham 3 2.95
Fruits Of The Sea, Plymouth Rock Dressing 3 -
Smoked Brook Trout 3 3.65
Supreme Of Autumn Fruits 3 1.1
Waldorf Leaf Of Lump Crabmeat 3 -
Waldorf Leaf 3 2.75
Seafood Cocktail 3 2.75
Smoked Sturgeon 3 3.1
Caviar Aux Blinia 3 6.5
Old Fashioned Giblet And Barley Soup 3 -
Consomme Julienne 3 0.85
Cream Of Jack Frost Pumpkin 3 -
Clear Beef Consomme With Julienne Of Vegetables 3 -
Consomme Julienne 3 0.85
Cream Of Pumpkin 3 0.9
Boula Boula Gratine 3 1.2
Onion Soup Au Gratin 3 1.0
Old Fashioned Giblet Soup 3 0.95
Hearts Of Young Celery 3 -
Cold: Vichyssoise 3 0.9
Cream Of Tomato 3 0.9
Rose Radishes 3 -
Frog's Legs, Mascotte 3 4.0
Whole English Sole Saute, Murat 3 3.95
*Roast Vermont Turkey, Chestnut Dressing 3 -
Broiled Swordfish, Tyrolienne 3 3.7
Giblet Gravy, Cape Cod Cranberries 3 -
Broiled Spanish Scampi 3 2.8
Puree Potatoes 3 -
Candied Sweet Potatoes 3 -
*Roast Rack And Saddle Of Young Lamb, Persillade With French Peas And Fondante Potatoes 3 3.85
Brussels Sprouts 3 -
Creamed Pearl Onions 3 -
Mashed Yellow Turnips 3 -
Smothered Peas 3 -
Fresh String Beans Saute With Mushrooms 3 -
*Glazed York Ham, Champagne Sauce, Candied Sweet Potatoes 3 3.1
Roast Young Goose With Apple, Prune Stuffing, Smothered Peas And Yellow Turnips 3 4.0
Tossed Green Salad 3 -
Prime Ribs Of Beef, Yorkshire Pudding And Braised Celery 3 5.5
Pilgrim Father's Dressing 3 -
Grilled Sirloin Steak With Cepes, Pomme Minute 3 7.5
New England Pumpkin Pie, Whipped Cream 3 -
Filet Mignon Saute A La Rossini 3 7.0
Steamed Plum Pudding, Hard Sauce 3 -
Brandied Mince Meat Pie 3 -
Frozen Log Of Ice Cream, Melba Sauce 3 -
Waldorf 3 1.15
Caesar 3 1.65
Mixed Greens 3 1.0
Warm Apple Pie, Country Store Cheese 3 -
Coffee 3 -
Profiterolle Au Chocolat 3 0.85
Caramel Custard 3 0.75
Fruits Of The Seaon 3 -
French Pastry 3 0.75
Apple Cider 3 -
Plum Pudding, Hard Sauce 3 0.75
Peach Melba 3 1.4
Pumpkin Pie 3 0.7
Brandied Mince Pie 3 0.8
Apple Pie With Store Cheese 3 0.7
Chocolate Chip Mint, Rum Raisin Or Butter Pecan Ice Cream 3 0.85
Egg Nogg Or Dutch Apple Ice Cream 3 0.85
Raspberry, Orange Or Lemon Sherbet 3 0.8
Tea 3 0.55
Demi Tasse 3 0.4
Milk 3 0.45
Coffee 3 0.6
Blue Point Oysters 5 1.15
Artichoke Hearts, Vinaigrette 5 1.25
Smoked Gaspe Salmon 5 2.6
Pink Shrimp Cocktail 5 2.1
Blue Point Oysters 5 -
Supreme Of Autumn Fruits 5 -
Melon With Prosciutto Ham 5 3.15
Foie Gras De Strasbourg 5 5.0
Fruits Of The Sea, Plymouth Rock Dressing 5 -
Supreme Of Autumn Fruits 5 1.25
Smoked Brook Trout 5 3.9
Waldorf Leaf 5 2.95
Waldorf Leaf Of Lump Crabmeat 5 -
Seafood Cocktail 5 2.95
Smoke Sturgeon 5 3.35
Caviar Aux Blinis 5 6.85
Old Fashioned Giblet And Barley Soup 5 -
Cream Of Jack Frost Pumpkin 5 -
Clear Beef Consomme With Julienne Of Vegatables 5 -
Boula Boula Gratine 5 1.35
Cream Of Pumpkin Soup 5 1.0
Consomme Julienne Soup 5 0.95
Old Fashioned Giblet Soup 5 1.0
Onion Soup Au Gratin 5 1.15
Cold: Vichyssoise 5 1.0
Cream Of Tomato Soup 5 1.0
Hearts Of Young Celery 5 -
Rose Radishes 5 -
Ripe And Green Olives 5 -
Whole English Sole Saute, Murat 5 4.2
Frog's Legs, Mascotte 5 4.3
Roast Vermont Turkey, Chestnut Dressing 5 -
Broiled Swordfish, Tyrolienne 5 3.75
Broiled Spanish Scampi 5 3.0
Giblet Gravy, Cape Cod Cranberries 5 -
Candied Sweet Potatoes 5 -
Puree Potatoes 5 -
Roast Rack And Saddle Of Young Lamb, Persillade With French Peas And Fondante Potatoes 5 4.1
Brussels Sprouts 5 -
Creamed Pearl Onions 5 -
Smothered Peas 5 -
Mashed Yellow Turnips 5 -
Glazed York Ham, Champagne Sauce, Candied Sweet Potatoes 5 3.35
Fresh String Bean Saute With Mushrooms 5 -
Roast Young Goose With Apple, Prune Stuffing, Smothered Peas And Yellow Turnips 5 4.3
Tossed Green Salad 5 -
Prime Ribs Of Beef, Yorkshire Pudding And Braised Celery 5 5.85
Pilgrim Father's Dressing 5 -
Grilled Sirloin Steak With Cepes, Pomme Minute 5 7.85
Filet Mignon Saute A La Rossini 5 7.35
New England Pumpkin Pie, Whipped Cream 5 -
Steamed Plum Pudding, Hard Sauce 5 -
Brandies Mine Meat Pie 5 -
Frozen Log Of Ice Cream, Melba Sauce 5 -
Waldorf Salad 5 1.3
Mixed Green Salad 5 1.15
Caesar Salad 5 1.8
Warm Apple Pit, Country Store Cheese 5 -
Coffee 5 -
Profiterolles Au Chocolat 5 0.95
Fruits Of The Seaon 5 -
Caramel Custard 5 0.85
French Pastry 5 0.85
Apple Cider 5 -
Plum Pudding, Hard Sauce 5 0.85
Peach Melba 5 1.55
Pumpkin Pie 5 0.8
Brandied Mince Pie 5 0.8
Apple Pie With Store Cheese 5 0.8
Rum Raisin Ice Cream 5 0.95
Chocolate Chip Mint Ice Cream 5 0.95
Butter Pecan Ice Cream 5 0.95
Egg Nogg Ice Cream 5 0.95
Dutch Apple Ice Cream 5 0.95
Raspberry Sherbet 5 0.9
Orange Sherbet 5 0.9
Lemon Sherbet 5 0.9
Demi Tasse 5 0.4
Coffee 5 0.6
Tea 5 0.55
Milk 5 0.45