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Park Lane

Location
Park Lane

129 dishes

Date
March 17, 1963

Sponsor
Park Lane

Place
Park Lane; 299 Park Avenue

Physical description
folder; 8.5 x 11.5 inches; tear (verso)

Call number
Baratta 40 (2 copies)

Notes
Baratta collection; brunch served in Park Lounge from 12:30 till 4:00 p.m.; dinner served from noon till 9:00 p.m.; Imported Irish "Leprechaun" Beer; $5.75 per person; Jan Schaff at the Piano; Restaurant Couvert 35 cents; Room Service Couvert 50 cents

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Dish Page Price
Clonmel Cider Fruit Cup 2 -
Melon In Season 2 -
Half Grapefruit Maraschino 2 -
Orange Juice 2 -
Tomato Juice 2 -
Apple Juice 2 -
Pineapple Juice 2 -
Clam Juice 2 -
Sauerkraut Juice 2 -
V 8 Juice 2 -
Midleton Beef Broth With Barley 2 -
Crubeen Pea Soup 2 -
Onion Soup Au Parmesan 2 -
Glazed Cailin Deas Pancakes, (Creamed Chicken And Mushrooms), Green Grocers Salad Bowl 2 5.75
Poached Eggs "Colleen" With Grilled "Limerick" Ham On Toasted Irish Soda Bread, Gallte Pluche Sauce, Green Asparagus Tips 2 5.75
Glazed Filet Of Fresh Lemon Sole Bantry Bay (Served On Fresh Garden Spinach Leaves), Parslied Boiled Potatoes 2 5.75
Browned Spring Lamb Shank "Donegal", Braised With Baby Onions, Carrots, White Turnips, Peas And Irish Spuds 2 5.75
Boiled Corned Brisket Of Prime Steer "Cumhall", Fresh Horseradish Sauce, Green Savoy Cabbage, Boiled Irish Potatoes 2 5.75
Imported Irish "Leprechaun" Beer (Bottle) 2 0.95
"River Boyne" Salmon Steak, Sauce Verte, Fresh Vegetable Salad 2 5.75
Assorted Cold Cuts With Potato And Green Beans Salad 2 5.75
Cream Of Mint Parfait Emerald Isle 2 -
St. Patrick's Layer Cake 2 -
Erin's Ice Cream With A Bit Of The "Ould Sod" 2 -
Tea 2 -
Milk 2 -
Coffee 2 -
Cherrystone Clams 3 1.15
Crabmeat Cocktail 3 2.25
Blue Point Oyster Cocktail 3 1.25
Little Neck Clams 3 1.05
Crabmeat Cocktail 3 2.25
Lobster Cocktail 3 2.75
Shrimp Cocktail 3 1.95
Melon With Prosciutto 3 2.25
Fresh Fruit Supreme 3 1.0
Nova Scotia Salmon 3 2.1
Melon In Season 3 1.25
Clamato Juice 3 0.6
Tomato Or V 8 Juice Cocktail 3 0.55
Crubeen Pea Soup 3 0.6
Midleton Beef Broth With Barley 3 0.65
Creme Vichyssoise Glace 3 0.75
Onion Soup Au Gratin 3 0.85
Poached Egg "Colleen" With Grilled "Limerick" Ham On Toasted Irish Soda Bread, Gallte Pluche Sauce, Green Asparagus Tips 3 2.5
St. Julien, B & G, Bordeaux Red 3 2.5- 4.5
Glazed Filets Of Fresh Lemon Sole Bantry Bay Served On Fresh Garden Spinach Leaves, Parslied Boiled Potatoes 3 3.25
Grilled Breast Of Philadelphia Capon, Virginia On Toasted English Muffin, Smithfield Virginia Ham, Fresh Mushroom Caps, Asparagus Spears Mimosa 3 4.25
Chablis 1958, B & G, Burgundy White 3 2.75- 5.5
Three Rib Roscommon Spring Lamb Chop Mixed Grill, Grilled Tomato, Mushroom Cap, Crisp Bacon, Kidney, Deerfoot Sausage, Buttered Green Beans, Long Branch Potatoes 3 4.5
Loibner Kaiserwein 3 3.75
Roast Royal County Rib Of Beef Au Jus Nature, Buttered Garden Spinach Leaves, Baked Idaho Potato 3 5.25
Kremser Auslese 3 4.0
Prime Filet Mignon, French Fried Potatoes, Tossed Green Salad Bowl 3 7.5
Sirloin Steak, French Fried Potatoes, Tossed Green Salad Bowl 3 7.5
Broiled Half Chicken, French Fried Potatoes, Tossed Green Salad Bowl 3 2.85
Lamb Chop, French Fried Potatoes, Tossed Green Salad Bowl 3 3.5
Prime Steak Minute, French Fried Potatoes, Tossed Green Salad Bowl 3 6.25
Chopped Sirloin Steak, French Fried Potatoes, Tossed Green Salad Bowl 3 3.25
California Sun Valley Asparagus, Drawn Butter 3 1.75
California Sun Valley Asparagus, Hollandaise 3 1.75
Imported Baby Carrots 3 0.9
Baked Tomato 3 0.9
Spinach 3 0.8
New String Beans 3 0.8
Broccoli 3 1.0
New Peas 3 0.8
French Fried Potatoes 3 0.65
Fluffy Whipped Potatoes 3 0.65
Potatoes Au Gratin 3 0.75
Baked Idaho Potato 3 0.75
St. Patrick's Layer Cake 3 0.7
Cream Of Mint Parfait Emerald Isle 3 0.85
Baked Apple With Cream 3 0.75
Erin't Ice Cream With A Bit Of "Ould Sod" 3 0.75
Frozen Macaroon Cake With Crushed Strawberries 3 1.25
Fruit Jello 3 0.5
Raisin Rice Pudding With Cream 3 0.6
Fresh Apple Pie A La Mode 3 0.95
Fresh Apple Pie 3 0.65
Fresh Stewed Rhubarb 3 0.75
Caramel Cup Custard 3 0.6
Coffee Cup Custard 3 0.6
Meringue Glace 3 1.0
Coupe Aux Marrons 3 1.25
Snowball Suchard 3 1.0
Cookies 3 0.5
Profiterolles Mayard 3 1.1
Frozen Eclair With Chocolate Sauce 3 1.1
Peach Melba 3 1.25
Fresh Fruits 3 0.5
Berries In Season 3 1.25
Hawaiian Pineappl 3 1.0
Fruit Compote 3 0.95
Ice Cream, Pistachio 3 0.75
Ice Cream, Chocolate 3 0.75
Ice Cream, Coffee 3 0.75
Ice Cream, Rum Raisin 3 0.75
Ice Cream, Vanilla 3 0.75
Ice Cream, Strawberry 3 0.75
Biscuit Tortoni 3 0.7
Sherbet, Raspberry 3 0.65
Sherbet, Orange 3 0.65
Sherbet, Lemon 3 0.65
Sherbet, Pineapple 3 0.65
Parfait 3 0.85
Canadian Oka Cheese 3 0.75
Italian Bel Paese 3 0.75
French Camembert 3 0.75
Roquefort 3 0.75
Switzerland Swiss Cheese 3 0.75
Danish Gruyere 3 0.75
American Philadelphia Cream Cheese 3 0.65
Prima Blue Cheese 3 0.65
Liederkranz 3 0.65
Coffee With Cream 3 0.5
Oolong Tea 3 0.5
Orange Pekoe Tea 3 0.5
Ceylon Tea 3 0.5
Iced Tea 3 0.5
Demi Tasse 3 0.5
Decaf Coffee 3 0.5
Instant Sanka 3 0.5
Postum 3 0.5
Fat Free Milk 3 0.4
Cafe Espresso 3 0.75
Individual Buttermilk 3 0.4
Plain Dannon Yogurt 3 0.5
Certified Milk 3 0.4