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Park Lane

Location
Park Lane

45 dishes

Date
November 22, 1962

Sponsor
Park Lane

Place
Park Lane; Tapestry Room

Physical description
broadside (uneven edge); 8.5 x 12 inches; folded width-wise

Call number
Baratta 81

Notes
Baratta collection; annotated; color (purple); wine suggestions; "Served in the Tapestry Room from Noon onward"; Couvert $7.50; Music by George Cardini

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Dish Page Price
Shrimp Cocktail 1 -
Cherrystone Clams 1 -
Blue Point Oysters 1 -
Half Grapefruit 1 -
Melon In Season 1 -
Supreme Of Fresh Fruits Au Kirsch 1 -
Consomme Double Pilgrim 1 -
Cream Of Pumpkin, Profiterolles 1 -
Pascal Celery Hearts 1 -
Green And Ripe Olives 1 -
Radish Roses 1 -
Sweet Apple Cider 1 -
Colorado Rainbow Trout Saute In Butter Aux Amandines 1 -
Roast Vermont Hen Turkey With Giblet Gravy 1 -
Old Fashioned Savory Stuffing 1 -
Cape Cod Cranberry Sauce 1 -
Baked Sugar Cured York Ham, Virginia Style, Fresh Pineapple Sauce 1 -
Roast U.S. Prime Sirloin Of Beef, Au Jus Nature 1 -
Brussel Sprouts 1 -
Pearl Onions In Cream 1 -
Puree Of Yellow Turnips 1 -
Buttered Green Garden Peas 1 -
Candied Sweet Potatoes 1 -
Boiled Bermuda Potato 1 -
Whipped Potatoes 1 -
French Fried Idaho Potatoes 1 -
Waldorf Salad 1 -
Hudson Valley Plum Pudding With Hard Sauce 1 -
Brandied Mince Pie 1 -
Pennsylvania Pumpkin Pie 1 -
Fresh Green Apple Pie 1 -
Frozen Turkey, Melba Sauce 1 -
Swiss Cheese With Toasted Crackers 1 -
Camembert With Toasted Crackers 1 -
Bleu Cheese With Toasted Crackers 1 -
American Cheese With Toasted Crackers 1 -
Choice Of Beverage 1 -
Assorted Nuts 1 -
After Dinner Mints 1 -
Dates 1 -
Autumn Fruits 1 -
Chablis, Barton And Guestier 1 3.0- 5.5
Chateau Pontet Canet 1 3.25- 175.0
Beaujolais Saint Louis 1 3.0- 5.5
Tavel Rose 1 3.0- 5.25