A New York Public Library website
See problems with this menu? Email us
Unknown

Location
Unknown

185 dishes

Date
December 17, 1961

Sponsor
unknown

Place
unknown

Physical description
placemat (folded); 9.5 x 14 inches; uneven fold; adhesive residue

Call number
Baratta 91

Notes
Baratta collection; annotated; house specials; chef's specials; wine suggestions by the half bottle; "a la carte served from 12 Noon to 9:45 p.m."; "private dining rooms for receptions or cocktail parties from 10 to 150 persons"; "for private parties: lun

Map this menu!

Jpeg&svc.scale=0,240&svc
Dish Page Price
Blue Point Oysters 1.35
Half Grapefruit 0.65
Cherrystone Clam Cocktail 1.25
Jumbo Shrimp Cocktail 1.75
Little Neck Clam Cocktail 1.25
Great Western Brut 3.25
Fresh Lobster Cocktail 2.65
Crab Flake Cocktail 2.1
Clam Juice Cocktail -
Sea Food Cocktail 2.65
Chicken Liver Canape -
Hors D'oeuvres -
Smoked Salmon -
St. Emilion 2.25
Hors D'oeuvres, Parisienne 1.75
Chilled Tomato Juice -
Marinated Herring -
Celery And Olives 0.75
Stuffed Deviled Egg -
Chateau Pontet Canet 3.5
Fresh Fruit Cocktail 0.95
Stuffed Tomato Surprise 1.85
Fresh Fruit Cup -
Assorted Canapes 1.6
Graves, Chateau Olivier 2.25
Bismarck Herring 1.25
Russian Caviar Canape 4.75
Consomme Double Nicoise -
Gumbo Creole Soup With Rice -
Pommard, Cruse & Fils 3.0
Onion Soup With Cheese Croutons -
Gumbo Creole Soup With Rice 0.7
Consomme Double Nicoise 0.7
Jellied Madrilene -
Cold Vichyssoise -
Pouilly Fuisse, Liger Belair 2.25
Onion Soup With Cheese Croutons 0.7
Chablis, Extra Dry 3.0
Jellied Madrilene 0.7
Cold Vichyssoise 0.7
Tavel Rose Chapoutier 2.25
Poached Filet Of Boston Sole, Waleska, Chablis Wine Sauce With Fresh Sea Food, Glazed 5.1
Broiled Live Lobster (According To Size) -
Fried L.I. Bay Scallops, Tartar Sauce, Cole Slaw 2.8
Broiled Block Island Swordfish Steak, Maitre D'hotel 4.95
Filet Of Sole Saute, Meuniere 3.0
File Of Sole Saute Broiled, Maitre D'hotel 2.8
Long Island Bay Scallops Saute Amandine Or Broiled 3.0
Omelette Americaine, Cooked In Butter, Stewed Tomato, Strip Of Bacon 4.55
Fried Filet Of Boston Sole, Tartar Sauce, Cole Slaw 2.8
Disjointed Spring Chicken Saute, Chasseur With Rice Pilaff 5.1
Frog Legs Saute In Butter, Stewed Tomato Provencale 3.0
Breaded Tender Veal Cutlet A La Parmigiana, Topped With Fresh Stewed Tomato, Mozzarella Cheese 5.1
Roast Jersey Loin Of Pork With Gravy, Apple Sauce 5.05
Long Island Bay Scallops, Poulette 3.3
Lobster Newburg 4.5
Chicken A La King Au Sherry Wine 3.0
Stuffed Roast Turkey, Giblet Gravy, Cranberry Sauce 5.0
Fresh Crabmeat, Dewey 3.7
Chicken A La King Au Sherry Wine (All White Meat) 3.75
Chicken Curry With Rice And Chutney 3.5
Curry Of Fresh Shrimp With Rice, Chutney 3.5
New York Roast Prime Ribs Of Beef Au Jus, Watercress 6.15
Cold: Assorted Cold Cuts With Roast Beef, Home Style Potato Salad, Cole Slaw, Sliced Tomatoes 5.1
Minute Steak 5.85
Sirloin Steak 6.85
Filet Mignon 6.5
Chicken Liver Broiled Or Saute 2.5
Cold: Neptune Salad Bowl With Lobster, Shrim, Crabmeat De Luxe Mayonnaise Dresing, Tomato, Hard Boiled Egg 5.15
Steak Minute Sandwich 5.35
Double Lamb Chop 3.1
Broiled Breast Of Capon, Virginia 4.1
Breaded Veal Cutlet Saute In Butter A La Parmigiana 3.6
Broiled Sweetbread On Toast With Mushrooms 3.5
English Sole Saute, Amandine 5.25
Broiled Rock Cornish Hen On Toast With Current Jelly 5.25
Wiltshire Ham Steak, Glazed Pineapple, Plum And Candied Sweet Potatoes 5.15
Fresh Artichoke With Hollandaise Or Butter Sauce 1.0
Boned Half Spring Chicken, Maryland 5.15
Fresh Broccoli With Hollandaise 1.0
Creamed Carrots 0.7
Steak Minute, Westbury With O'brien Potatoes 6.95
Cauliflower 0.85
Green Peas 0.7
Plain Spinach 0.6
Creamed Spinach 0.7
Green Lima Beans 0.7
Whipped, French Fried, Candied Sweet, Parsley Or Baked Idaho Potato -
Hashed Brown Or Lyonnaise Potatoes 0.7
Mashed, Boiled Or French Fried Potatoes 0.5
Buttered Brussels Sprouts -
French Fried Onions 1.0
Green Peas -
Baby Lima Beans -
Au Gratin Or Hashed In Cream Potatoes 0.75
Baked Potatoes 0.6
Mixed Green Salad, French Dressing -
Crab Ravigotte, Vegetable Salad 3.25
Stuffed Tomato With Chicken, Mayonnaise 2.75
Corned Beef 2.75
Cold Salmon, Mayonnaise 3.0
Half Lobster, Mayonnaise 3.45
Roast Beef 4.15
Apple Pie -
Ham 2.65
Smoked Tongue 2.65
Sliced Chicken 3.4
Peach Pie -
Mocha Layer Cake -
French Pastry -
Pumpkin Pie -
Profiterolle Glace Chantilly -
Assorted Cold Meats 3.0
Sliced Tomato 1.0
Fresh Fruit Cup -
Assorted Cold Meats With Chicken 3.25
Macaroon Custard Pudding -
Chiffonade 1.8
Escarole 1.0
Lettuce And Tomato 1.0
Plain Or Fruit Cake -
Frozen Chocolate Eclair -
Polo Bar 2.75
Romaine 1.0
Rice Pudding -
Hearts Of Lettuce 1.0
Mixed Greens 1.0
Plain Yogurt -
All White Meat Chicken 3.6
Fresh Fruit Salad With Cottage Cheese 2.65
Chicken 2.85
Assorted Cookies -
Fresh Fruit Salad 2.25
Choice Of Sherbet -
Junket -
Fruit Jello -
Lobster 4.5
Vanilla Or Caramel Cup Custard -
Fresh Vegetable 1.75
Shrimp 3.2
Crab Flake 3.5
Camembert, Swiss, Blue Or Cream Cheese -
Choice Of Ice Cream -
Sundaes (Any Flavor) 0.9
Assorted Cookies 0.65
Baked Apple 0.8
Fresh Strawberries With Cream 1.1
Meringue Glace 0.95
Ice Cream 0.75
Plain Or Fruit Cake 0.65
Parfait (Any Flavor) 0.9
Half Grapefruit 0.65
Sherbet 0.75
Melon In Season 1.1
Compote Of Fruit 0.95
Berries In Season 1.1
Apple Sauce 0.65
Apple 0.45
Fruit Juices: Orange, Grapefruit Or Pineapple 0.65
Omelette Americaine, Cooked In Butter, Stewed Tomatoes, Strip Of Bacon, French Fried Potatoes, Brussels Sprouts 3.8
Pear 0.45
Bread And Butter 0.25
Bel Paese 0.8
Broiled Block Island Swordfish Steak, Maitre D'hotel, Parsley Potatoes, Mixed Green Salad, French Dressing 4.35
Port Du Salut 0.8
Camembert 0.7
Cream 0.6
Swiss 0.7
Cottage 0.6
Roquefort Cheese 0.6
American 0.6
Stuffed Roast Tom Turkey, Giblet Gravy, Cranberry Sauce, Candied Sweet Potatoes, Salad Du Jour 4.4
Instant Postum 0.45
Demi Tasse 0.35
Coffee 0.45
Espresso 0.5
Cocoa 0.5
Milk 0.35
Ovaltine 0.6
Sanka 0.45
Tea 0.4
Buttermilk 0.3
Chocolate 0.5
Iced Coffee 0.5
Iced Tea 0.5