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Gramercy Park Hotel

Location
Gramercy Park Hotel

48 dishes

Date
1982

Sponsor
Gramercy Park Hotel

Place
Gramercy Park Hotel

Physical description
broadside; 9 x 11.5 inches

Call number
Baratta 103

Notes
Baratta collection; "See Banquet Manager for Additional Chef's Specials"; no alcoholic beverages; illustrations of trees (front); color (green)

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Dish Page Price
Coupe Of Fruit -
Orange, Grapefruit And Pineapple Sections Au Kirsch -
Fresh Melon In Season -
Shrimp Cocktail 3.5
Tomato Juice -
V8 Juice -
Vegetable Soup Country Style -
French Onion Soup -
Cream Of Chicken Soup -
Roast Half Spring Chicken, Apple Dressing 13.75
Chopped Sirloin Steak, Mushroom Sauce 13.75
Broiled Filet Of Sole Maitre D'hotel 15.75
Breast Of Chicken Parmigiana 14.75
Half Broiled Chicken, Americane 14.75
Roast Vermont Turkey, Apple Dressing 14.75
Boneless Stuffed Baby Chicken, Wild Rice 15.75
London Broil, Mushroom Sauce 16.75
Scallopini Veal Marsala 17.75
Veal Cutlet Parmigiana 17.75
Milk Fed Veal Cordon Bleau 18.75
Combination Seafood, Au Gratin With Rice (Scallops, Shrimps, Lobster Meat, Crab Meat) 18.75
Roast Prime Ribs Of Beef, Au Jus 19.75
Broiled Blue Ribbon Sirloin Steak, Forestiere 20.75
Broiled Filet Mignon, Champignon 20.75
Rissolee Potatoes -
Stuffed Potatoes -
Lyonnaise Potatoes -
Baked Potatoes -
New Peas Au Beurre -
Cauliflower -
Fancy String Beans -
Broccoli Spears Polonaise 0.75
Baby Belgium Carrots, Glacé -
Country Salad With Tomato, Bleu Cheese Dressing -
Country Salad With Tomato, Italian Dressing -
Country Salad With Tomato, French Dressing -
Strawberry Shortcake -
French Ice Cream -
Sherbet -
Spumoni -
Tortoni -
Apple Pie -
Pecan Pie -
Layer Cake -
Cheese Cake 1.95
Coffee -
Tea -
Milk -