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The Court Of Two Sisters

Location
The Court Of Two Sisters

227 dishes

Date
June 28, 1969

Sponsor
The Court Of Two Sisters

Physical description
33x25cm folded; 33x49.5cm open

Call number
1969-0005_wotm

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Dish Page Price
Crayfish Etouffee 2 3.5
Chopped Chicken Liver Canape 3 1.0
Shrimp Lafitte 3 1.25
Louisiana Shrimp Cocktail 3 1.0
Daube Glace 3 1.5
Creole Fruit Cup Supreme 3 0.95
Louisiana Shrimp Remoulade 3 1.0
Marinated King Crabmeat 3 1.85
Lump Crabmeat Lafitte 3 1.85
Bayou Oyster Cocktail 3 1.0
Les Hors D'oeuvres A La Court Of Two Sisters, Cold (For Two) 3 3.0
Hot Hors D'oeuvres For Two, 12 Assorted Delicate Pieces 3 3.0
Oysters Rockefeller 3 1.75
Fruits Of The Bayou 3 1.45
Oysters Bienville 3 1.75
Oyster Melange (2 Of Each) 3 1.95
Shrimp And Oyster Orleans 3 1.45
Oysters A La Two Sisters 3 1.75
Red Snapper Chowder 3 0.95
French Onion Soup Gratinee 3 0.75
Fresh Turtle Soup Au Sherry 3 0.85
Creole Gumbo A La Court Of Two Sisters 3 0.95
Oyster Soup A La Court 3 1.25
*Snapper Steak Decatur (Baked On Board With Duchess Potatoes And Topped With Sliced Mushrooms, Belgian Carrots And Red Wine Seafood Sauce) 3 5.25
Filet De Truite, Sauteed Meuniere Or Amandine 3 3.5
Whole Stuffed Gulf Flounder 3 3.75
Fried Cutlets Of River Catfish, Hush Puppies 3 2.95
Imperial Gulf Shrimp, Sauteed A La Court 3 3.95
Lump Crabmeat Monaco En Casserole 3 3.75
Fresh Crabmeat Au Gratin En Casserole 3 3.5
Pontchartrain Soft Shell Crab, Sauteed Amandine 3 3.75
Broiled Or Fried Fresh Lake Trout, Tartar Sauce 3 3.0
Fried Louisiana Bayou Oysters, Hush Puppies 3 3.5
Broiled Fresh Tropical Lobster, Drawn Butter 3 5.95
New England Scallops, Sauteed Or Fried 3 3.5
Louisiana Shrimp Creole, Louisiana Rice 3 3.5
French Fried Gulf Shrimp, Hush Puppies 3 3.5
Assorted Seafood Platter A La Court Of Two Sisters, Hush Puppies 3 4.25
*Shrimp Toulouse (Gulf Shrimp In Butter, Sauteed With Herbs, Mushrooms, Pimiento And Artichoke In White Wine) 3 3.95
*Crabmeat Rector (Lump Crabmeat Sauteed With Pimento, Celery, Green Pepper In White Wine And Served On Artichoke Bottom) 3 4.25
Poisson Rouge Louisiane, Rice 3 3.5
Broiled Pontchartrain, Soft Shell Crabs, Bearnaise Sauce 3 3.95
Pompano En Papillote 3 4.75
Lobster Thermidor 3 5.95
Frog Legs Provencale Or Fried 3 4.25
Lobster Newburgh 3 5.95
Shrimp Newburgh 3 3.25
Trout Marguery 3 3.75
Lake Shrimp Clemenceau 3 3.75
Baked Mixed Seafood Nouvelle Orleans En Casserole 3 3.5
Broiled Red Snapper Steak 3 3.5
French Fried Potatoes 3 0.5
Asparagus 3 0.75
Broccoli 3 0.75
Baked Potato 3 0.5
Belgian Carrots 3 0.75
Petit Pois 3 0.5
Creole Au Gratin Potatoes 3 0.5
Sauteed Artichoke Bottoms 3 1.0
Broiled Mushrooms 3 1.0
*La Coq D'or (A Stuffed Cornish Game Hen With Wild Rice, Mushrooms, Louisiana Herbs And Cognac) 3 3.95
Chicken Bonne Femme 3 3.75
Chicken Chasseur 3 3.25
Half Milk Fed Spring Chicken ( Broached, Broiled Or Fried), A La Nouvelle Orleans 3 2.75
Chicken Livers Saute Or En Brochette 3 2.95
Chicken Clemenceau 3 3.5
Turkey Poulette 3 2.95
Chicken Rochambeau 3 3.5
Chicken En Papillote 3 3.75
Turkey Rochambeau 3 3.75
Chicken Livers En Casserole, Mushrooms, Shallots, Fried Apple And Red Wine Sauce 3 3.5
Vichyssoise 4 -
Shrimp Lafitte Or Remoulade 4 -
Onion Soup Gratinee 4 -
Red Snapper Chowder 4 -
Turtle Soup Au Sherry 4 -
Chopped Chicken Liver Canape 4 -
Chilled Fruit Cup 4 -
Seafood Gumbo 4 -
Chilled Consumme With Sour Cream 4 -
Lake Shrimp Creole, The Sauce, A Blend Of Herbs And Creole Tomatoes Served With Louisiana Rice 4 5.5
Shrimp Toulouse, Sauteed Gulf Shrimp In Butter With Herbs, Mushroom, Pimento, Artichoke And White Wine 4 5.95
Le Coq D'or, Stuffed Cornish Game Hen With Wild Rice, Mushrooms, Louisiana Herbs And Cognac 4 5.95
Whole Stuffe Gulf Flounder, Crabmeat Dressing 4 5.75
Lump Crabmeat Rector, Fresh Lake Crabmeat Sauteed With Pimento, Celery, Green Pepper, Artichoke Bottom And White Wine 4 6.25
Filet Of Trout Meuniere 4 5.5
Chicken Clemenceau, Breast Of Spring Chicken Sauteed With Garlic Butter, Diced Potatoes, Sliced Mushrooms And Tender Green Peas 4 5.5
Beef Tenderloin Tips, Smothered In A Mild Wine Sauce And Mushrooms, Louisiana Rice 4 6.75
Roast Sirloin Of Beef Marchand De Vin, Louisiana Rice Jambalaya 4 6.5
Shrimp Clemenceau, Shrimp With Diced Potatoes Sauteed In Garlic Butter, Sliced Mushrooms And Green Peas 4 5.75
Pompano En Papillote 4 5.95
Broile Pontchartrain Soft Shell Crab, Bearnaise Sauce 4 5.75
Broiled Red Snapper Steak Your Choice Of Sauce: Hollandaise, Courtboullion Or Lemon Butter 4 5.5
Mixed Seafood Orleans, Shrimp, Oysters, Lobster And Gulf Trout With A Mushroom Wine Sauce Served In A Flaky Pattie Shell 4 5.75
Petit Chateaubriand, (8 Oz. Tenderloin Tip) Served On A Board With Duchess Potatoes, Belgian Carrots, Broccoli And Stuffed Mushrooms, Pate De Foie Gras 4 8.25
Filet Mignon, Broiled Tomato, Baked Idaho Potato 4 8.25
Salad Du Jour With Our Own Wishing Well Dressing 4 -
Fresh Garden Vegetable Du Jour 4 -
Our Own Fruit Cake With Hard Sauce 4 -
Courtyard Cottage Pudding, Sauce Galliano 4 -
Praline Parfait 4 -
Fresh Strawberries (In Season) With Hand Whipped Cream 4 -
Charlotte Russe 4 -
Ice Sherbet Or Ice Cream 4 -
Caramel Custard 4 -
Chocolate Mint Mousse 4 -
Strawberry Cheese Cake 4 -
Coffee 4 -
Chateaubriand (For 2) (Double Cut Center Filet, Garnished With A Bouquet Of Vegetables And Carved At Your Table) 5 15.0
Cutlet Of Veal Bonne Femme 5 3.75
Cutlet Of Veal Sauteed Chasseur 5 3.75
Filet Mignon 8 Oz. 5 6.25
Strip Sirloin Steak, 13 Oz. Prime Western Beef 5 7.0
Petit Chateaubriand (8 Oz. Tenderloin Tip) (Served On A Board With Duchess Potatoes, Belgian Carrots, Broccoli And Stuffed Mushrooms With Pate De Fois Gras) 5 6.25
*Beef Tenderloin Tips, Smothered With A Mild Wine Sauce And Served With Louisiana Rice Jambalaya 5 4.75
Broiled Double Thick Spring Lamb Chops Served With Bacon Strips, Grilled Tomato, Garni 5 5.75
Roast Prime Rib Of Steer Beef, Au Jus 5 5.75
Roast Sirloin Of Beef, Marchand De Vin, Rice Jambalaya 5 4.5
Choice Chopped Beef Tenderloin Steak, Aux Champignon, Rice Jambalaya 5 3.25
Broiled Thick Pork Loin Chops, Smothered Apples 5 3.5
Steak Sauces Marchand De Vin Chasseur Mushrooms Bordelaise Onion Sauce 5 0.5
Court Of Two Sisters Special Salad (For Two) (Crisp Mixed Greens With A Special Court Dressing Mixed At Your Table By Your Waiter) 5 2.75
Salad Jerome 5 1.25
"Wop" Salad 5 1.25
Chef's Salad 5 0.95
Pineapple Rings, Grated American Cheese 5 0.75
Lump Crabmeat Salad, Garni 5 2.5
Avocado Stuffed With Chicken Salad Or Shrimp Salad 5 2.0
*Shrimp Remoulade Salad 5 2.75
Firm Ripe Creole Tomato Stuffed With Chicken Salad Or Shrimp Salad 5 2.25
Tropical Fruit Plate (Served With Sherbet Or Cottage Cheese) (Honey Lime Dressing) 5 2.25
Choice Of Dressings French, Thousand Island, Roquefort, Or Wishing Well 5 -
Charlotte Russe 5 0.75
Crepes Suzettes, A La Court Of Two Sisters (For Two) Flamed At Your Table By Your Waiter 5 3.5
Bananas Foster (For Two) Ripe Bananas, In Flames, Brandy Sauce, Served Over Ice Cream 5 3.0
Peach Flambee (For Two) Peach Halves, Flamed In Brandy And Served Over Ice Cream 5 3.0
Cherreis Jubilee (For Two) Frozen Custard Topped With Brandied Dark Sweet Cherries, Flamed At Your Table 5 3.0
Fresh Strawberries (In Season) With Hand Whipped Cream 5 0.85
Creole Fruit Compote 5 0.9
Assorted Sherbets And Ice Cream 5 0.4
Baked Alaska (For Two) 5 3.0
Courtyard Cottage Pudding With Hand Whipped Cream 5 0.5
Crepes Normandie (For Two) 5 3.0
Praline, Strawberry Or Creme De Menthe Parfait 5 0.75
Gertrude Lawrence Ice Cream Topped With Toasted Almonds, Chocolate Liqueur And Brandy 5 1.25
Chocolate Mint Mousse 5 0.5
Our Own Rum Cake Glace 5 1.25
Strawberry Shortcake 5 0.95
Cake Miki Fein Rich Ice Cream Strong Coffee, Cognac Whipped Cream 5 1.5
Strawberry Cheese Cake 5 0.5
Roquefort Cheese 5 0.5
Sharp Cheddar Cheese 5 0.5
Gruyere Cheese 5 0.5
Edam Cheese 5 0.5
Camembert Cheese 5 0.5
Cafe Diable (Prepared At Your Table With Flaming Brandy, Cloves, Cinnamon Stick, Liqueur, And Whipped Cream) 5 1.5
Pot Of Coffee Or Tea 5 0.25
Cafe Brulot 5 1.5
Whenever Coffee Alone Is Served (Per Pot) 5 0.5
Specialities, No. 1: Seafood And Okra Gumbo, Red Snapper Steak Decatur, Chef Salad 6 5.95
Wine Suggestion Bin No. 124 6 -
Specialities, No. 2: Turtle Soup Au Sherry, Baked Stuffed Trout A La Gerard, Chef Salad 6 6.25
Wine Suggestion Bin No. 41 6 -
Specialities, No. 3: Shrimp & Oyster Orleans, Filet De Truite Meuniere, Chef Salad 6 5.25
Wine Suggestion Bin No. 40 6 -
Specialities, No. 4: Bayou Oyster Soup, Crayfish Thermidor, Chef Salad 6 5.5
Wine Suggestion Bin No. 81 6 -
Specialities, No. 5: Bayou Oyster Cocktail, Baked Mixed Seafood Nouvelle Orleans En Casserole, Chef Salad 6 4.95
Wine Suggestion Bin No. 92 6 -
Specialities, No. 6: Lumb Crabmeat Lafitte, Cutlets Of River Catfish, Hush Puppies, Chef Salad 6 4.95
Wine Suggestion Bin No. 131 6 -
Graves French Regional White Wine 7 3.0- 5.25
Barsac French Regional White Wine 7 3.25- 5.75
Sauterne French Regional White Wine 7 3.25- 5.75
Medoc 7 3.0- 100.0
St. Julien 7 3.25- 175.0
St. Emilion 7 3.0- 18.0
Chateau Haut Brion '59 7 25.0
Chateau Lafitte Rothschild '59 7 40.0
Chateau Lafitte Rothschild 7 -
Chateau Margaux '59 7 25.0
Chateau Mouton Rothschild '59 7 25.0
Chateau La Mission H. Brion '62 7 7.0- 0.0
Chablis 7 3.5- 14.0
Pouilly Fuisse 7 3.5- 29.0
Meursault 7 3.25- 14.5
Batard Montrachet 7 4.75- 9.25
Nuits St. George 7 3.75- 7.0
Pommard 7 4.0- 200.0
Gevrey Chambertin 7 3.5- 7.0
Beaujolais 7 3.0
Beaujolais 7 3.0- 18.0
Chateau Neuf Du Pape 7 3.25- 6.0
Tavel Rose 7 3.0- 5.25
Chateau St. Roseline 7 3.0- 7.5
Bouquet De Provance 7 3.5
Chateau D'aqueria 7 2.25- 9.75
German Wines 7 -
Riesling 7 3.0- 8.25
Piesporter 7 3.0- 14.0
Zeltinger 7 3.0- 100.0
Schwarze Katz 7 3.0- 0.0
Niersteiner 7 3.5- 100.0
Johannisberger 7 3.5- 6.25
Liebfraumilch 7 3.5- 24.0
Berncasteler Doctor 7 14.0
Lancer Rose 7 4.25- 0.0
Mateus Rose 7 2.5- 7.5
Taittinger 7 10.75
Moet Et Chandon 7 6.0- 22.0
Piper Heidsick 7 8.0- 20.25
Veuve Clicquot 7 8.0- 25.0
Mumm's Cordon Rouge 7 8.0- 37.0
Taittinger Blanc De Blanc 7 17.25
Taylor White 7 4.5- 8.25
Great Western 7 4.5- 15.0
Christian Bros. 7 4.5- 8.25
Taylor Sparkling Burg 7 7.25
Taylor Sparkling Burg. 7 7.25
Court Champagne 7 6.5
Chablis 7 3.5
Rose 7 3.5
Burgundy 7 3.5
Cabernet Sauvignon 7 3.5
Sauvignon Blanc 7 3.5
Saturne 7 3.5
Sylvana Reisling 7 5.25