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La Bibliothèque

Location
La Bibliothèque

68 dishes

Date
July 6, 1969

Sponsor
La Bibliothèque

Physical description
48x32cm folded; 48x64 cm open

Call number
1969-0037_wotm

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Dish Page Price
Melon En Saison 2 2.5
Ratatouille Nicoise 2 2.75
Artichaut Vinaigrette 2 2.75
Artichaut Hollandaise 2 2.75
Gateau De Crepe A La Florentine 2 3.25
Champignons Cevenols 2 3.75
Smoked Brook Trout, Horseradish Sauce 2 3.75
Shrimp Aux Capres, Fonds D'artichauts 2 3.95
Prosciutto With Melon 2 4.25
Clams Au Beurre Blanc 2 4.25
Pate De Campagne 2 4.25
Escargots Bourguignons 2 19.9
Consomme Celestine 2 2.5
Petite Marmite "Bibliotheque" 2 2.5
Chilled Cream Vichyssoise 2 2.75
Potage Du Jour 2 2.75
Onion Soup Au Gratin 2 2.75
Supreme De Poularde, "Victor Hugo" 2 8.75
Poulet Au Pommes Et Fenouil 2 8.95
Veal Cutlet "Jean Paul Sartre" 2 9.75
Paupiettes De Veau Viroflay 2 10.25
Roast Long Island Duckling Aux Cerises Noires, Sauce Airelles 2 10.95
Filet Of Beef Wellington, "William Shakespeare" 2 12.75
Cotes De Veau Aux Herbes 2 13.75
Le Filet De Flounder Grille, Sauce Moutarde 2 8.5
Truite Farcie 2 9.75
Broiled Red Snapper Amandine 2 11.75
Poached Red Snapper, Sauce Champagne Et Capres 2 11.75
Saumon, Sauce Bearnaise 2 12.0
Broiled Calf Liver With Bacon 2 12.25
Minute Steak Maitre D'hotel 2 13.5
Entrecote Au Shallots Et Champignons 2 13.95
French Lamb Chops Vert Pre 2 14.95
Sirloin Steak "Bibliotheque" 2 15.75
Prime Filet Mignon "Marseillaise" 2 15.75
Steak Au Poivre 2 16.25
Lundi: Poulet Grille A La Moutarde 3 8.75
Mardi: Carre D'agneau 3 14.5
Mercredi: Poached Bass, Beurre D'echalote 3 9.5
Jeudi: Scallops Saute Aioli 3 8.75
Vendredi: Poached Filet Of Flounder Veronique 3 9.5
Samedi: Rock Cornish Hen Stuffed With Wild Rice 3 8.75
Ratatouille Nicoise 3 2.75
Sliced Tomato Salad 3 2.25
Cauliflower, Mie De Pain 3 2.75
Broccoli Hollandaise 3 2.75
Belgian Endive And Watercress Salad (In Season), Sauce Moutarde 3 3.75
Stringbeans With Shallots 3 2.75
Fresh Asparagus Parmesan (In Season) 3 3.25
Spinach, Bacon & Mushroom Salad 3 3.75
Chicken Salad Nicoise 3 7.75
Assorted Cold Vegetable Salad, Mustard Hollandaise Sauce 3 7.75
Plat De Froid Varies 3 9.75
Cold Poached Salmon A La Royale, Hollandaise Sauce 3 12.0
Steak Tartare Mirabeau 3 12.0
Glaces Assorties 3 2.25
Sorbet 3 2.25
Plateau De Fromages 3 2.25
Pommes Caramel 3 2.75
Cheese Cake 3 2.75
Gateau Au Chocolat, Chantilly Au Grand Marnier 3 2.95
Mousse Au Chocolat 3 2.95
Fresh Strawberries A La Ritz 3 3.25
Bombe Pralinee "Bibliotheque" 3 3.25
Coffee 3 1.25
Espresso 3 1.95
Tea 3 1.25
Cappuccino 3 2.5