A New York Public Library website
See problems with this menu? Email us
M.S. Sagafjord

Location
M.S. Sagafjord


93 dishes

Date
July 19, 1969

Sponsor
M.S. \Sagafjord\""

Physical description
26x19.5cm folded; 26x39cm open

Call number
1969-0039_wotm

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Russian Caviar 2 -
Cream Of Mushroom Soup 2 -
Poached Or Panfried Fresh Bergens Coal Fish 2 -
Lemon Sherbet 2 -
Prime Ribs Of Beef Au Jus 2 -
Waldorf Salad 2 -
Cup Sarah Bernhardt 2 -
Tomato 2 -
Vegetable 2 -
Pineapple 2 -
Radishes 2 -
Pickles 2 -
Table Celery 2 -
Olives 2 -
Anchovies 2 -
Liver Paste 2 -
Banquet Herring 2 -
Tidbits In Piquant Sauce 2 -
Sprats In Tomato 2 -
Sardines In Oil 2 -
Asparagus Vinaigrette 2 -
Jump Shrimp Cocktail 2 -
Russian Caviar 2 -
Avocado Pear 2 -
Cold Or Hot Chicken Consomme In Cup 2 -
Consomme With Paprika Sticks 2 -
Cream Of Mushroom 2 -
Poached Or Panfriend Fresh Bergens Coal Fish 2 -
Fillet Of Code Orley, Tomato Sauce 2 -
Liver Dumplings, Onion Sauce And Bacon 2 -
Veal Papkrika Budapest Rice 2 -
Omelet Parmesan 2 -
Prime Ribs Of Beef Au Jus 2 -
Lamb Shashlik, Rice Pilaw 2 -
Buttereed Broccoli 2 -
Parsnips 2 -
Garden Peas 2 -
Leek 2 -
Baked Idaho Potato 3 -
Parsley Potatoes 3 -
French Fried Potatoes 3 -
Home Fried Potatoes 3 -
Pancake Potatoes 3 -
Fried Sweet Potatoes 3 -
Mashed Potatoes 3 -
Roast Turkey, Cranberries 3 -
Broiled Chicken, Fruit Salad 3 -
Roast Beef, Potato Salad 3 -
Smoked Ham, Pineapple Ring 3 -
Vegetables In Tomato Jello 3 -
Cucumber 3 -
Tomato And Lettuce 3 -
Boston Salad 3 -
Windsor Salad 3 -
Beet Salad 3 -
Cole Slaw 3 -
Fruit Salad 3 -
Waldorf Salad 3 -
French 3 -
Garlic 3 -
Vinaigrette 3 -
Thousand Island 3 -
Roquefort 3 -
Pear Continental 3 -
Cup Sarah Bernhardt 3 -
Orange Souffle 3 -
Bavarian Apricot Cream 3 -
Strawberry Cake 3 -
Peach 3 -
Vanilla 3 -
Strawberry Soft 3 -
Tutti Frutti 3 -
Hot Chocolate And Caramel Sauce 3 -
Lemon Sherbet 3 -
Cottage 3 -
Edamer 3 -
Roquefort 3 -
Swiss 3 -
Port Salut 3 -
American 3 -
Oranges 3 -
Figs 3 -
Dates 3 -
Raisins 3 -
Apples 3 -
Grapes 3 -
After Dinner Mints 3 -
Mixed Nuts 3 -
Assorted Bisquits 3 -
Krug & Cie, Brut Reserve 3 -
Faisca, Medium Dry, Sparkling 3 -
Componac Monopole 3 -
Amontillado Very Old, Dry 3 -