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Peerce's Plantation

Location
Peerce's Plantation

41 dishes

Date
November 24, 1973

Sponsor
Peerce's Plantation

Physical description
27.5x32cm folded; 53.5x32cm open

Call number
1973-0058_wotm

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Dish Page Price
Jumbo Shrimp Cocktail 2 2.75
Hors D'oeuvres (For Two) 2 3.75
Deluxe Seafood Cocktail 2 3.75
French Onion Soup Cup 2 1.0
French Fried Onion Rings 2 1.25
Cherrystone Clams 2 2.25
Oysters On The Half Shell (1/2 Doz.) 2 2.25
Chilled Juices 2 0.5
Chinese Egg Rolls 2 2.5
Clams Casino (1/2 Doz.) 2 3.25
"Peerce's Famous Lobster Bisque" Cup 2 2.0
Caesar Salad (For Two) Mixed At Your Table 2 4.5
Seafood Platter: An Ocean Floor Assortment Of Fried Shrimp, Sole, Scallops, Crab Cakes And Fried Clams 2 5.75
Alleghany Mountain Trout: Fresh From An Ice Cold Mountain Stream Boneless 2 6.0
Roquefort Cheese Dressing 2 0.75
Thousand Island Dressing 2 0.5
Frogs Legs Provencale: Jumbo, Sautéed In Butter With A Touch Of Garlic 2 6.5
French Dressing 2 0.5
Russian Dressing 2 -
Vinegar & Oil Dressing 2 -
Imperial Crab: Backfin Crab Meat Baked With A Delightful Imperial Sauce 2 6.25
Stuffed Mushroom Caps: An Unusual Combination Of Backfin Crab Meat And Tender Mushroom Caps 2 6.5
Crab Cakes: Made From Selected Maryland And Virginia Backfin Crab Meat Delightfully Seasoned With Our Own Special Recipe 2 5.5
Crab Norfolk: Old Time Eastern Shore Dish Made With Sautéed Crab Lumps And Smithfield Ham 2 7.0
Stuffed Shrimp: Shrimp Stuffed With All Backfin Crab Meat 2 5.75
Broiled Filet Of Native Rockfish Stuffed With Crab Meat Remoulade: Backfin Crab Meat, Lightly Mixed With A Secret Ingredient, And Fresh Bay Boneless Rockfish Baked Until Golden Brown 2 6.0
New Zealand Lobster Lumps Saute: The Sweetest Tasting Lobster Meat, Sautéed In Butter And Served Under Glass 2 6.75
Lobster Tails: Two Broiled Maine Lobster Tails Served With Pure Creamery Butter 2 8.95
Stuffed Lobster: Lobster Stuffed With Backfin Crab Meat 2 -
Cherries Jubilee Flaming (For Two) 2 3.5
Broiled Lobster: Flown From Love Point, Maine 2 -
Cheese Cake 2 1.0
Prime Ribs Of Beef: A Hearty Cut Of Beef, Cut At The Time Of Your Order 2 7.25
Chocolate Parfait 2 1.0
Crème De Menthe Parfait 2 1.75
Prime Strip Sirloin Steak: Specially Selected To Please One Who Enjoys Thick, Juicey And Tender Steak 2 7.95
Filet Mignon: The Maximum In Tenderness And Flavor 2 7.95
Chateaubriand: A Gourmet Platter Scalloped With Fresh Vegetables. Tenderloin At Its Finest (For Two) 2 19.0
Veal: Milk Fed Veal Cutlet Parmigiana In A Savory Tomato Sauce 2 6.25
Chicken Eugenie: Breast Of Chicken On A Bed Of Wild Rice Blend With Smithfield Ham 2 5.75
Chicken In The Basket: Chicken, Pan Fried In The Old Southern Fashion, With French Fries 2 4.75