Harvard Club Of New York City: Menus: Whats on the menu?

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Harvard Club Of New York City

Location
Harvard Club Of New York City

35 dishes

Date
October 24, 1978

Dish	Page	Price
Chef's Special The Harvard Chef's Salad Bowl		6.85
Marinated Hearts Of Artichokes		1.95
Mushrooms A La Grecque		1.95
Alaska King Crabmeat		4.5
Half Grapefruit		1.85
Little Neck Clams		2.7
Shrimp Cocktail		4.1
Blue Point Oysters		3.65
Cherrystone Clams		2.7
Chilled Orange And Tomato Soup		1.25- 1.75
Cream Crecy Soup		1.25- 1.75
Poached Eggs Owen (Corned Beef Hash With Marchand De Vin Sauce), Spinach And Mushroom Salad		5.95
Danish Sandwich Sliced Pastrami, Turkey On Cornmeal Crepes Covered With Melted Swiss Cheese		7.25
Cold Columbia River Red Salmon, Amply Garnished		8.8
Sweet And Hot Sausages And Peppers With Dirty Rice		5.75
Veal Piccata (Scaloppine Of Plume De Veau Sauteed In Butter Accented With Lemon), Cauliflower Au Gratin, Rice Pilaff		8.75
Chinese Pepper Steak Rice Pilaff		6.5
Broiled Filet Of Whiting, Sauce Nantua, Cauliflower Au Gratin, Spinach And Mushroom Salad		7.5
Grilled Jumbo Hamburger		5.25
Bacon, Lettuce And Tomato		3.55
Grilled Cheese And Bacon Burger		5.5
Club Sandwich		4.85
Minute Steak To Order		8.75
Golden Buck		3.95
Harvard Fruit Jello		1.4
Assorted Pies		1.9
Fresh Fruit In Season		1.9
Hasty Pudding		1.4
Ice Cream		1.55
Sherbet		1.55
Berries In Season		1.55
Beverages		0.75
French Wine		1.75
Italian Wine		1.5
California Wine		1.65