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Chateau Lake Louise

Location
Chateau Lake Louise

114 dishes

Date
1967

Sponsor
Chateau Lake Louise

Physical description
28x20.5cm folded; 28x41cm open

Call number
1967-0003_wotm

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Dish Page Price
Half Grapefruit 2 0.5
Sliced Banana 2 0.45
Sliced Orange 2 0.5
Baked Apple 2 0.45
Stewed Prunes 2 0.45
Vegetable Juice 2 0.45- 0.5
Grapefruit Juice 2 0.45- 4.45
Apple Juice 2 0.45- 4.45
Blended Fruit Juice 2 0.45- 0.0
Prune Juice 2 0.45- 3.0
Orange Juice 2 0.45- 20.0
Tomato Juice 2 0.45- 30.0
Cold Cereal 2 0.5
Hot Cereal 2 0.5
Fried Egg 2 0.55- 0.65
Boiled Egg 2 0.55- 0.0
Poached Eggs 2 0.55- 1.0
Two Eggs Any Style With Bacon 2 1.45
Two Eggs (Any Style) With Ham, 2 1.45
Scrambled Eggs 2 0.75
Two Eggs Any Style With Sausage 2 1.45
Omelettes, Any Style 2 1.3
Omelettes 2 1.1- 3.5
Steamed Finnan Haddie 2 1.55
Smoked Alaska Cod 2 2.1
Kippered Herring 2 1.35
Fried Filets Of Sole, Tartar Sauce 2 1.6
Sausages 2 1.5
Calf's Liver And Bacon 2 2.2
Bacon 2 1.5
Ham 2 1.5
Griddle Cakes With Bacon 2 1.5
Lamb Kidney With Bacon 2 1.85
Breakfast Rolls 2 0.25
Corn Muffins 2 0.3
Toast 2 0.25
Bran Muffins 2 0.3
Honey 2 0.4
Cinnamon Toast 2 0.3
Raisin Toast 2 0.3
Jam 2 0.4
Marmalade 2 0.4
Jelly 2 0.4
Sanka 2 0.35
Tea, Per Pot 2 0.3
Coffee 2 0.3
Chocolate Milk 2 0.35
Postum 2 0.35
Individual Milk 2 0.2
Buttermilk 2 0.2
Iced Tea 2 0.3
Ginger Ale 2 0.2- 25.0
Coca Cola, Pepsi Cola, 7 Up 2 0.2
Soda Water 2 0.2- 0.6
Lime Rickey 2 0.55
Tom Collins 2 0.55
Appollinaris 2 0.5
Can Dry Tonic Water 2 0.2- 0.0
Vichy Celestine 2 0.6
Schweppes Tonic Water 2 0.25- 0.0
Schweppes Soda Water 2 0.25- 0.0
Ice: Small Ice Bucket (Up To 6 Glasses) 2 0.5
Ice: Large Ice Bucket (Up To 12 Glasses) 2 1.0
Chilled Vegetable Juice 3 0.45
Smoked Salmon 3 1.95
Chilled Fruit Juice 3 0.45
Crabmeat Cocktail 3 1.85
Lobster Cocktail 3 2.1
Shrimp Cocktail 3 1.85
French Onion Soup Au Gratin 3 0.75
Chicken Broth With Rice 3 0.55
Consomme 3 0.55
Vichyssoise 3 0.55
Jellied Consomme 3 0.55
Grilled B.C. Salmon Steak, Parsley Butter 3 3.1
Mushroom Omelette 3 1.3
Red Brand Minute Steak, Forestiere 3 3.4
Grilled Filet Mignon, French Fried Onions 3 5.25
Chicken In Red Wine St. Emelion Served With Buttered Noodles 3 3.1
Broiled Lamb Chops 3 3.85
Roast Prime Ribs Of Western Beef, Horseradish 3 3.85
Grilled Ham Steak, Glazed Pineapple Ring 3 2.85
Mashed Potatoes 3 0.4
Boiled Potatoes 3 0.4
French Fried Potatoes 3 0.5
Peas 3 0.6
Green Beans 3 0.6
Glazed Baby Carrots 3 0.8
Assorted Meats 3 2.9
Fruit Plate 3 2.75
Chicken Salad 3 2.95
Hearty Breakfast 3 2.0
Tempting Luncheons 3 3.0
Gourmet Dinners 3 6.0
Assorted Cold Canapes (Serves 4) 3 5.0
Assorted Hot Hors D'oeuvres (Serves 4) 3 6.0
Cocktail Peanuts 3 0.6
Crisp Potato Chips, Sour Cream Dip 3 0.9
Roast Beef Sandwich Garnished With Coleslaw, Pickle And Saratoga Chips 3 1.15
Bacon And Tomato Sandwich Garnished With Coleslaw, Pickle And Saratoga Chips 3 1.1
Cheese Sandwich Garnished With Coleslaw, Pickle And Saratoga Chips 3 0.85
Corned Beef On Rye Garnished With Coleslaw, Pickle And Saratoga Chips 3 1.1
Chicken Sandwich Garnished With Coleslaw, Pickle And Saratoga Chips 3 1.0
Clubhouse Sandwich Garnished With Coleslaw, Pickle And Saratoga Chips 3 1.85
Ham Sandwich Garnished With Coleslaw, Pickle And Saratoga Chips 3 0.9
French Pastry 3 0.55
Pie Selection A La Mode 3 0.6
Ice Cream 3 0.5
Sherbet 3 0.5
Pie Selections 3 0.45
Liqueur Parfait 3 1.1
Compote Of Stewed Fruit 3 0.7
Cheese: Canadian 3 0.5
Imported Cheese 3 0.8