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The Piedmont Driving Club

Location
The Piedmont Driving Club

43 dishes

Date
June 5, 1967

Sponsor
The Piedmont Driving Club

Physical description
26.5x21cm folded; 26.5x42cm open

Call number
1967-0029_wotm

Notes
English is secondary language

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Dish Page Price
Taittinger Comtes De Champagne Blanc De Blancs, 1961 Apéritif Lillet 2 -
Xérès Tio Pepe (Gonzales Byass) 2 -
Hattenheimer Nussbrunnen, Spatlese Cabinet, 1964, Freiherr Langwerth Von Simmern 2 -
Chateau Cheval Blanc, 1961 (Chateau Bottled) 2 -
Clos Vougeot, 1961 (Louis Jadot Estate Bottled) 2 -
Clos Vougeot, 1961 (Louis Jadot Estate Bottled) 2 -
Chateau D'yquem, 1961 (Chateau Bottled) 2 -
Cognac Delamain 2 -
Cornets De Saumon Fumé á La Russe 3 -
Blinis Au Caviar 3 -
Barquettes De Homard á La Parisienne 3 -
Roulades De Jambon Parma Au Melon 3 -
Tortue Clair Sir James 3 -
Vol Au Vent De Fera La Vallière 3 -
Les Endives De Belgique Lorenzo 3 -
Selle D'agneau Lafayette Flambe Sauce Madère 3 -
Sorbet Au Menthe 3 -
Carré De Venaison Renoir 3 -
Salade Waldorf 3 -
Fromages Assortis 3 -
Soufflé Glace Comtesse Marie 3 -
Demi Tasse Royal 3 -
Taittinger Comtes De Champagne, Blanc De Blancs, 1961 4 -
Aperitif Lillet 4 -
Xeres Tio Pepe (Gonzales Byass) 4 -
Hattenheimer Nussbrunnen, Spatlese Cabinet, 1964, Freiherr Langwerth Von Simmern 4 -
Chateau Cheval Blanc, 1961 (Chateau Bottled) 4 -
Clos Vougeot, 1961 (Louis Jadot Estate Bottled) 4 -
Chateau D'yquem, 1961 (Chateau Bottled) 4 -
Cognac Delamain 4 -
Smoked Salmon Cornets Stuffed With Tuna Farci 5 -
Blinis With Iranian Beluga Caviar 5 -
Small Pastry Boats With Sliced Lobster Garni 5 -
Melon Balls Poached In Kirsh Rolled In Parma Ham 5 -
Clear Turtle Soup Flavored With Cognac And Old Sherry 5 -
Puff Paste Turban Filled With: Poached Filet Of Whitefish Spread With Forcemeat Folded Garnished With Sliced Mushrooms, Scampi, Lobster And Scallops Covered With Sauce Nantua; Truffle Slices; Accompanied By Belgium Endive Salad On Bibb Lettuce Lorenzo Dressing 5 -
Prime Lamb Rack Roasted With Herbs, Madeira Sauce; Garnished With: Artichoke Bottoms Filled With Pureed Carrots; Small Pastry Tarts With Diced Green Beans And Pimentos; Broiled Stuffed Tomato; Chestnut Croquettes; Almond Potatoes 5 -
Lemon Sherbet With Creme De Menthe 5 -
Saddle Of Venison, Larded With Fat Back Of Pork, Marinated In Brandy, Coriander Seeds, Juniper Berries, Cloves, Bay Leaf, Parsley Stems, Garlic And Oil; Covered And Cooked With Bacon And Forcemeat, Placed Back On Carcass And Garnished. Served Cold With Waldorf Salad On Sliced Tomato 5 -
Brillat Savarin, Edam And Brie Served With Fresh Slices Of Pear 5 -
Ice Souffle Vanilla Ice Cream With Kirsh; Strawberry With Rum Placed On Round Of Sponge Cake Topped With Omelette Surprise Mixture Flavored With Grand Marnier; Served In Copper Casseroles On Dry Ice 5 -
Demi Tasse Royal With Cognac 5 -
Cigars And Cigarettes 5 -