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S.S New Amsterdam

Location
S.S New Amsterdam

88 dishes

Date
February 26, 1965

Sponsor
S.S New Amsterdam

Physical description
29x21cm folded; 29x42cm open

Call number
1965-0012_wotm

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Dish Page Price
Spanish And Watermelon Cup, Portwine 2 -
Consomme Of Beef Henry Iv 2 -
Beef Sauerbraten 2 -
Stuffed Bavarian Cabbage 2 -
Pompadour Potatoes 2 -
Escarole Salad 2 -
Russian Dressing 2 -
Coupe Butter Scotch Sundae 2 -
Fresh Fruit 2 -
Coffee 2 -
Spanish And Watermelon Cup, Portwine 3 -
Spanish And Watermelon Cup, Portwine Turkey And Ham Delight 3 -
Turkey And Ham Delight 3 -
Tanagra Salad 3 -
Manhattan Meat Salad 3 -
Ijssel Lake Eel 3 -
American Sturgeon 3 -
Smoked Baltic Salmon, Raifort Sauce 3 -
White Fish 3 -
Rainbow Trout 3 -
Assorted Baltic Relishes 3 -
Red Radishes 3 -
V 8 Vegetable Cocktail 3 -
Chilled Tomato Juice 3 -
Hearts Of Pascal Celery 3 -
Young Sliced Carrots 3 -
Californian Green And Spanish Black Olives 3 -
Consomme Of Beef Henry Iv Soup 3 -
Cold Veloute Cyrano Soup 3 -
Cream Of Fish Yvette Soup 3 -
Fresh Barbados Flying Fish, Ravigote Sauce 3 -
Poached Supreme Of Atlantic Halibut Nelson 3 -
Roast Fresh Jersey Ham Varsovienne 3 -
Beef Sauerbraten, Stuffed Bavarian Cabbage 3 -
Philadelphia Capon Saute, Southern Style 3 -
Dolmas Hongroise 3 -
Cold Roastbeef Parisienne 3 -
Filet Mignon, Red Wine Sauce 3 -
Veal Collops On Brochette 3 -
Young Carrots Vichysoisse 3 -
Asparagus Tips Hollandaise 3 -
Julienne Of Greenpeppers Saute 3 -
Egg Noodles Sautes, Meatball Sauce 3 -
Steamed Creole Rice 3 -
Mignonnettes Potatoes 3 -
Straw Potatoes 3 -
Parsley Potatoes 3 -
Pompadour Potatoes 3 -
Baked Idaho Potatoes With Sour Cream And Chives 3 -
Frappe Riviera Sherbet 3 -
Roast Chicken Hambourgeoise, Croutons And Mushrooms 3 -
Roast Backbone Of Canadian Hare, Creamed Wild Sauce 3 -
Escarole Salad 3 -
Far East Salad 3 -
Iceberg Lettuce Salad 3 -
Cucumber Salad 3 -
Ohio Dressing 3 -
Blue Cheese Dressing 3 -
French Dressing 3 -
Russian Dressing 3 -
Californian Fruit Salad With Creamed Cottage Cheese 3 -
Applesauce Compote 3 -
Pineapple Compote 3 -
Pears Compote 3 -
Mixed Compote 3 -
Peaches Compote 3 -
Swiss Cheese 3 -
American Cheese 3 -
French Cheese 3 -
Dutch Cheese 3 -
Cream Crackers 3 -
Melba Toast 3 -
Dutch Rusks 3 -
American Chocolate And Blueberry Cake 3 -
Semolina Chiffon Pie 3 -
Cherry Dubarry Cake 3 -
Bavarois Duchesse, Vanilla Sauce 3 -
Coupe Butter Scotch Sundae 3 -
Parfait Jenny Lindt 3 -
Chocolate Ice Cream 3 -
Vanilla Ice Cream 3 -
English Cake 3 -
Fruit Jello 3 -
Friandises 3 -
Selection Of Fresh Fruit 3 -
Stem Ginger In Syrup 3 -
After Dinner Mints 3 -
Figs, Dates, Mixed Nuts 3 -