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Spenger's Fish Grotto

Location
Spenger's Fish Grotto

171 dishes

Date
1965

Sponsor
Spenger's Fish Grotto

Physical description
35.5x28cm folded; 35.5x56cm open

Call number
1965-0037_wotm

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Dish Page Price
Wine List "Spenger's Own Selection" Almaden, Beringer, Wente, Charles Krug, Paul Masson 2 -
Relish Dish: Young Green Onions, Ripe Olives, Hearts Of Celery, Peperoncini, Salami, Sliced Smoked Fish 2 0.85
Eastern Blue Point Oyster Cocktail 2 0.9
Crab, Shrimp Or Prawn Cocktail 2 0.7
Crab Leg Cocktail 2 1.0
Combination Shell Fish Cocktail 2 0.9
Chilled Clam Juice 2 0.25
California Lobster Cocktail 2 1.0
Rhine Castle 2 1.2- 2.5
Chilled Prawns In Shell 2 1.15- 1.85
Tomato Juice 2 0.25
Pinot Chardonnay 2 1.3- 10.5
Genuine Olympia Oyster Cocktail 2 1.25
Dry Sauterne 2 1.2- 3.0
Chablis 2 1.2- 14.0
Riesling 2 1.3- 8.25
Chenin Blanc 2 1.2- 0.0
Boston Clam Chowder (Cream) 2 0.4
Emerald Dry 2 1.3- 2.5
Coney Island Clam Chowder 2 0.4
Cup Of Chowder Or Broth 2 0.25
Clam Broth 2 0.4
Burgundy 2 1.2- 8.0
(Bread And Butter 15c Extra With Soups, Cocktails Or Relishes) 2 -
Vin Rose (Pink) 2 1.2- 0.0
Pinot Noir 2 1.2- 2.5
Cabernet Sauvignon 2 1.2- 12.25
Crab Meat Salad Or Louie 2 1.1- 1.85
Crab Leg Salad Or Louie 2 1.35- 2.1
Domestic Dessert Wine 2 0.4
Chilled Cracked Crab 2 1.35- 2.1
Imported Dessert Wine 2 0.6
Shrimp Salad Or Louie 2 1.1- 1.85
Jumbo Prawn Salad Or Louie 2 1.1- 1.85
Boekel French Sylvaner 2 1.9- 2.95
Chilled Prawns In Shell 2 1.15- 1.85
California Lobster Salad Or Louie 2 1.6- 2.35
Combination Shrimp And Crab Salad Or Louie 2 1.2- 1.95
Combination Shell Fish With Tossed Greens Supreme, Anchovy Dressing 2 1.25- 0.0
Lettuce And Tomato Salad (Choice Of Dressing) 2 0.6- 0.0
Graves French 2 1.5- 2.5
Tossed Green Salad (Choice Of Dressing) 2 0.85
Liebfraumilch Schmitts "Queen" German 2 1.9- 0.0
Deep Fried Chesapeake Bay Oysters 2 1.9
Eastern Oyster Hangtown Fry 2 2.1
Easter Oysters Stewed (In Milk) 2 1.35
Eastern Oysters Stewed (In Cream) 2 1.6
Liebfraumilch Blue Nun Label, German 2 2.85- 4.75
Baked Oysters Rockefeller (Baked In Their Shells With Chopped Spinach) 2 2.1
Eastern Oysters, Baked In Their Shells, Kirkpatrick (Tomato Sauce And Bacon) 2 2.1
Curried Eastern Oysters With Rice In Casserole 2 1.85
Three Egg Omelet With Eastern Oysters 2 1.85
Eastern Oysters On The Half Shell With Cocktail Sauce (6) 2 1.25
Champagne, Dom. 2 4.5- 6.5
Pan Fried Olympia Oysters 2 2.5
Champagne, Fr. 2 4.5- 0.0
Hangtown Fry With Olympia Oysters 2 3.25
Three Egg Omelet With Olympia Oysterss 2 2.5
Burgundy, Dom. (Sparkling) 2 4.5- 0.0
Olympia Oyster Stew (In Cream) 2 2.75
Olympia Oyster Stew (In Milk) 2 2.35
Western Beer 2 0.4
Eastern Beer 2 0.5
Eastern Beer (7 Oz.) 2 0.3
Broiled Australian Lobster Tail 2 3.5
Holland Heinekens 2 0.65
Broiled Baby Lobster With Drawn Butter 2 3.25
German Beer, Lowenbrau 2 0.65
Pan Fried Baby Lobster (Wine Butter) 2 3.25
Amstel 2 0.65
Baked Lobster Thermidor 2 3.5
Baked Lobster Au Gratin In Casserole 2 3.0
Lobster A La Newburg 2 2.85
Lobster In Creole Sauce With Rice 2 2.85
Curried Lobster With Rice In Casserole 2 2.85
Cold Boiled Lobster, Garni 2 3.0
Frank Spenger's Special 2 -
Fillet Of Sole Sandwich 2 0.7
Fish 'N Chips With Cole Slaw 2 1.35
Fried Abalone Sandwich 2 1.35
Fried Prawn Sandwich 2 0.85
Fried Egg Sandwich 2 0.6
Fried Scallop Sandwich 2 0.85
Fried Oyster Sandwich 2 0.85
Shrimp Salad Sandwich 2 0.75
Fried Ham Sandwich 2 0.75
Crab Salad Sandwich 2 0.85
Fried Ham And Egg Sandwich 2 0.9
Lobster Salad Sandwich 2 1.0
Fried Ham And Cheese Sandwich 2 0.9
Bacon And Tomato Sandwich 2 0.7
Tuna Salad Sandwich 2 0.6
Hamburger Sandwich 2 0.7
Deviled Egg Sandwich 2 0.6
Cheese Sandwich (Swiss Or American) 2 0.6
Hamburger With Egg Or Cheese Sandwich 2 0.95
Lettuce And Tomato Sandwich 2 0.6
Bacon And Egg Sandwich 2 0.775
Steak Sandwich, French Fried Potatoes, Garni 2 2.35
(French Fried Potatoes With Sandwiches, 15c Extra) 2 -
Frog Legs Saute Or French Fried, , Tartar Sauce, French Fried Potatoes Or Rice 3 2.9
Grilled Salmon, Lemon Butter 3 2.25
Pan Fried Fillet Of Red Snapper, Tartar Sauce, French Fried Potatoes Or Rice 3 1.75
Grilled Northern Halibut Steak 3 1.95
Shrimp Scatter A Platter Full Of Golden Fried Tiny Shrimp Served With Cole Slaw And French Fries 3 1.65
Sea Bass Steak, Maitre D'hotel, Tartar Sauce, French Fried Potatoes Or Rice 3 1.95
Grilled Fillet Of Sole, Tartar Sauce, French Fried Potatoes Or Rice 3 1.75
Swordfish Steak (No Bones), Tartar Sauce, French Fried Potatoes Or Rice 3 1.95
Fried Fillet Of Monterey Red Rock Cod, Tartar Sauce, French Fried Potatoes Or Rice 3 1.75
Deep Fried Fillet Of Rex Sole, Tartar Sauce, French Fried Potatoes Or Rice 3 1.95
Fried Whole Catalina Sand Dabs, Tartar Sauce, French Fried Potatoes Or Rice 3 1.75
Pan Fried Fresh Rainbow Trout, Tartar Sauce, French Fried Potatoes Or Rice 3 2.0
Grilled Whole Rex Sole, Tartar Sauce, French Fried Potatoes Or Rice 3 1.95
Filled Of Rex Sole, Saute Meuniere, Tartar Sauce, French Fried Potatoes Or Rice 3 1.95
Fish 'N Chips With Cole Slaw, Tartar Sauce, French Fried Potatoes Or Rice 3 1.35
Poached Salmon (Boneless) With Egg Sauce, Choice Of Potatoes Or Rice 3 2.25
Baked Fillet Salmon, Tomato Sauce, Choice Of Potatoes Or Rice 3 2.25
Baby Beef Liver With Onions 3 1.65
Poached Fillet Of Halibut, Egg Sauce, Choice Of Potatoes Or Rice 3 1.95
Baked Fillet Of Halibut, Au Gratin 3 1.95
Baked Halibut, Florentine (With Creamed Spinach), Choice Of Potatoes Or Rice 3 1.95
Steamed Kippered Cod With Drawn Butter, Choice Of Potatoes Or Rice 3 1.95
Steamed Finnan Haddie With Drawn Butter, Choice Of Potatoes Or Rice 3 1.95
Seafood Salad With Asparagus Or Tomato 3 1.65
Monterey Abalone Steak, Tartar Sauce, French Fries 3 2.35- 0.0
Eastern Pearl Scallops, Tartar Sauce (Deep Fried) With French Fries 3 1.75
Captain's Plate Scallops, Prawns, Oysters, And Abalone, Served With Cole Slaw, Tartar Sauce And French Fries 3 2.25
Steamed Clams, Plain With Cup Of Broth And Melted Butter 3 1.85
Steamed Clams, Bordelaise With Cup Of Broth And Melted Butter 3 1.85
A Spenger's Exclusive Blue Pacific Mahi Mahi Filet, Marinated In Vinegar, Onions, Mushrooms And Soy Sauce. Baked And Served En Casserole With Brown Rice 3 1.65
Fresh Picked Crab Legs Sauted In Butter With Sherry Wine 3 2.5
Baked Crab Meat Au Gratin In Casserole 3 1.85
Curried Crab Meat With Rice 3 1.85
Baked Crab Legs Au Gratin In Casserole 3 2.5
Crab Meat In Creole Sauce With Rice 3 1.85
French Fried Crab Legs 3 2.5
Creamed Crab In Three Egg Omelet 3 1.85
Crab Meat A La Newburg 3 1.85
Baked Deviled Crab In Casserole 3 1.85
Chilled Cracked Crab 3 1.35- 2.1
Jumbo Prawns French Fried 3 1.9
Prawns Or Shrimps Creole Style, Rice 3 1.9
Baked Prawns Au Gratin 3 1.9
Curried Prawns Or Shrimps With Rice 3 1.9
Prawns Or Shrimps A La Newburg 3 1.9
Prawns Or Shrimps In Omelet 3 1.9
A Bowl Of Cream Of Tomato Soup 3 0.35
Ground Round Steak Served With French Fried Potatoes 3 1.85
Special Cut New York Served With French Fried Potatoes 3 4.5
Thick Juicy Top Sirloin Served With French Fried Potatoes 3 3.75
Breaded Veal Cutlet, Country Gravy Served With French Fried Potatoes 3 1.85
Steak Smothered With Mushrooms Extra 3 0.75
Steaks Smothered With Onions Extra 3 0.5
Ham And Eggs (Any Style) 3 1.5
Bacon And Eggs (Any Style) 3 1.5
Genuine Sour French Bread Toasted, Plain 3 0.35
Genuine Sour French Bread Bordelaise 3 0.35
French Fried Potatoes 3 0.35- 25.0
Boiled Potatoes 3 0.25
French Fried Onion Rings 3 0.65- 3.95
Bouillabaise French Style No Shells Served With Garlic Toasted French Bread 3 2.1
Rice, Creole 3 0.25- 50.0
Rice, Plain 3 0.25- 0.4
Fresh Frozen Vegetables 3 0.35
Fresh Mushrooms, Sauted In Butter 3 0.9
Hot Tea 3 0.2
Iced Tea 3 0.2
Coffee 3 0.15
Buttermilk 3 0.15
Sanka 3 0.2
Milk 3 0.15