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Franciscan Restaurant

Location
Franciscan Restaurant

157 dishes

Date
1965

Sponsor
Franciscan Restaurant

Physical description
35x25cm folded; 35x50.5cm open

Call number
1965-0098_wotm

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Dish Page Price
Franciscan Restaurant Fisherman's Wharf San Francisco 1 -
Relish Plate Green Onions, Celery, Olives, Pepperoncini, Radishes, Carrot Sticks And Prawns 2 1.25
Crab Louie 2 2.6
Prawn Louis 2 2.4
Shrimp Louie 2 2.4
Combination Sea Food, Louie 2 2.65
Lobster Louis 2 2.75
Crab Meat Cocktail 2 1.35
Cold Lobster Salad 2 3.25
Crab Leg Cocktail 2 1.75
Sea Food Supreme (Salad) (Serves 2) 2 3.5
Sea Food Supreme (Serves 2) 2 3.5
Lobster Salad 2 1.5
Jumbo Prawn Or Shrimp Cocktail 2 1.25
Chef's Special Salad With Sea Food 2 2.25
Tomato Stuffed With Tuna 2 1.95
Tomato Stuffed With Crab 2 1.95
Tomato Stuffed With Shrimp 2 1.95
Olympia Oyster Cocktail 2 1.75
Eastern Oyster Cocktail 2 1.35
Half Avocado Stuffed With Shrimp 2 2.5
Half Avocado Stuffed With Crab 2 2.5
Half Avocado Stuffed With Tuna 2 2.5
Combination Sea Food 2 1.25
Tomato Stuffed With Chicken Salad 2 1.95
Avocado Salad 2 1.5
Oysters On The Half Shell 2 6.2- 30.0
Cracked Jumbo Crab 2 2.0- 3.5
California Fruit Plate With Cottage Cheese Or Sherbet 2 1.75
Marinated Herring In Sour Cream 2 1.25
Pineapple And Cottage Cheese Salad 2 1.5
Caesar Salad (Serves 2) 2 2.75
Fruit Cocktail Supreme 2 0.9
Hearts Of Romaine With Roquefort Dressing 2 1.25
Dinner Salad With Thousand Island Dressing 2 0.65
Dinner Salad, French Or Thousand Island Dressing 2 0.65
Tomato (Juice) 2 0.25- 0.35
Dinner Salad With Crab 2 1.65
Dinner Salad, With Shrimp 2 1.65
Fresh Frozen 2 -
Hearts Of Lettuce And Tomatoes 2 0.65
Orange (Juice) 2 0.25- 0.35
Grapefruit (Juice) 2 0.2- 0.3
Pineapple (Juice) 2 0.2- 0.0
Roquefort Dressing 2 0.35
Green Goddess Dressing 2 0.35
Cherrystone Clams: Steamed (Served With Drawn Butter) 2 2.1
Cherrystone Clams: Bordelaise (The Continental Touch) 2 2.25
Bordelaise (The Continental Touch) 2 2.25
Cherrystone Clams: On The Half Shell (8) 2 1.85
Eastern Oyster Stew 2 2.5
Olympia Oyster Stew 2 3.0
French Fried Potatoes 2 0.35
Baked Idaho Potato With Any Combination Of Butter, Bacon, Green Onions, Or Sour Cream 2 0.5
Clam Nectar 2 0.35
Boston Or Manhattan Clam Chowder 2 0.5
Au Gratin Potatoes 2 0.4
French Onion Soup Au Gratin 2 0.5
Bread And Butter With Above Orders 2 0.15
Hashed Brown Potatoes 2 0.4
Toasted Garlic Bread (Serves 2) 2 0.5
Fresh Mushrooms Saute Sec (Serves 2) 2 1.0
Fresh Vegetables In Season 2 0.5
Hamburger Steak...On French Bread With Golden Brown French Fries, Garnished With Olive, Pickle And Tomato Slice 2 1.75
Fresh Zucchini 2 0.5
Fresh Broccoli 2 0.5
Fresh French Green Beans 2 0.5
Fresh Spinach 2 0.5
Fresh Peas 2 0.5
Corned Beef...On Russian Rye Bread 2 1.5
Broiled Top Sirloin Steak On French Bread With Golden Brown French Fries, Pickle, Olive And Tomato Slice 2 2.5
Assorted Pies (Baked On The Premises) 2 0.45
Assorted Pies A La Mode 2 0.65
Club House Sandwich 2 1.9
Cheese Cake 2 0.6
Bacon And Egg Sandwich 2 1.65
Ham And Egg Sandwich 2 1.65
Bacon And Tomato Sandwich 2 1.5
Ice Cream 2 0.4
Spumoni 2 0.5
Abalone Steak Sandwich With French Fries 2 1.85
Shrimp Salad Sandwich 2 1.35
Crab Salad Sandwich 2 1.35
Tuna Salad Sandwich 2 1.35
Sherbet 2 0.4
Chicken Salad Sandwich 2 1.35
Babas Au Rhum (Rum Cake) 2 0.75
Cold Roast Prime Rib Of Beef Sandwich 2 1.6
Sundaes Chocolate 2 0.75
Butterscotch Sundae 2 0.75
Pineapple Sundae 2 0.75
Baked Ham Sandwich 2 1.25
Strawberry Sundae 2 0.75
Sliced Roast Turkey Sandwich 2 1.35
Imported Cheese Swiss 2 0.06
Monterey Jack Cheese 2 0.6
Camembert Cheese 2 0.6
Roquefort Cheese 2 0.6
Liederkranz Cheese 2 0.6
Ham And Cheese Sandwich 2 1.35
Milk Or Buttermilk 2 0.2
Milk Or Buttermilk 2 0.2
Iced Coffee 2 0.2
Sanka 2 0.25
Coffee 2 0.15
Milk 2 0.2
Tea 2 0.2
Jumbo Shrimp Saute Marsala, Flown From Gay New Orleans, These Large Shrimp Are Pan Fried In Our Own Secret Delectable Sauce. Served With Rice Pilaf 3 2.95
Deep Fried Filet Of Sole, Served Sizzling Hot With Lemon Butter And Tartar Sauce 3 2.25
Crab Meat Mornay With Rice Pilaf, Fresh Local Crab Prepared With Delicious Mornay Sauce And Served With Rice Pilaf 3 2.95
Deep Fried Crab Legs, Specially Breaded, Then Deep Fried To Golden Brown Crispness And Served With Tartar Sauce 3 3.25
Fresh Filet Of Sole Amandine.....This Tender Sole Is Sauteed, Pan Fried And Served With Slivered Almonds And Lemon Butter Sauce. 3 2.85
Crab Cioppino 3 3.25
Pan Fried Rex Sole Or Sand Dabs.....Truly A Dish To Remember For Its Delicate Flavor. Served With Lemon Butter. 3 2.35
Crab Legs Saute, Fresh Local Crab. Served On A Bed Of Rice Pilaf 3 3.5
Halibut Florentine.....A Popular Fish Served On A Bed Of Tender Young Spinach And Covered With Smooth Mornay Sauce. 3 2.85
Crab Meat Newburg With Rice Pilaf...Large, Tender Chunks Of Local Crab Meat In The Chef's Special Sauce. Served In A Different Way With Rice Pilaf. 3 2.95
Grilled Filet Of Halibut Steak.....A Delicious White Fish, Carefully Grilled And Served With Tart Lemon Butter. 3 2.65
Poached Salmon Steak With Egg Sauce.....A Richly Flavored Fish Served With A Creamy Sauce. Boiled Potatoes. 3 2.75
Deviled Crab.....Our Pacific Crab Meat Is Combined With A Saucy Mixture Of Tangy Herbs And Baked In Coastal Sea Shell With Rice Pilaf. 3 2.85
Broiled King Salmon Steak.....Choice Red Salmon Broiled Quickly To Preserve Its Tenderness. 3 2.85
Fried Eastern Oysters*.....Tender And Juicy, These Oysters Are Deep Fried And Served Piping Hot. 3 2.75
Pan Fried Boned Rainbow Trout.....As Good Tasting As Any You've Ever Cooked Over The Campfire. 3 2.95
Hangtown Fried Oysters*.....This Is A Real Treat. Tender Oysters Fried In Butter And Mixed Into A Fluffy Egg Omelet. 3 2.85
Steamed Finnan Haddie.....Always A Favorite The World Over. Boiled Potatoes. 3 2.35
Baked Oysters (Kirkpatrick Or Rockefeller)*..Large Eastern Oysters, Baked And Served On The Half Shell. 3 3.25
Baked See Bass.....A Rich And Flavorful Fish Served With Delicate Bercy Sauce. 3 2.25
Broiled Whole California Lobster*....The Delicate Flavor Of California Lobster Reaches The Peak Of Perfection With Tangy Lemon Butter Sauce. 3 4.5
Pan Broiled Sea Bass Steak.....Quickly Broiled And Tasty. One Of The Ocean's Finest. 3 2.35
Filet Of Sea Bass Dore Meuniere.....Carefully Prepared And Served With Drawn Parsley Butter. 3 2.35
Lobster Thermidor.....A Superlative Dish That Will Not Be Forgotten. 3 4.75
Steamed Alaska Cod.....Prepared By Steaming To Seal In Its Delicate Flavor. Served With Boiled Potato. 3 2.35
Lobster Tails Saute Newburg.....Large Tails Of Lobster Prepared In A Special Cream Sauce And Served With Exotic Rice Pilaf. 3 3.75
Broiled Swordfish Steak.....A Rich Succulent Fish, Guaranteed To Satisy The Most Exacting Diner. 3 2.65
Deep Fried Jumbo Prawns*.....These Are The Choice Prawns Of The Gulf Waters. Served With Tangy Tartar Sauce. 3 2.5
Baked Stuffed Turbot.....A Taste Exciting White Fish Stuffed With Shell Fish Meat Seasoned With A Rare Herb Sauce And Parisian Potatoes. 3 2.75
Curried Louisiana Prawns A L'indienne..This Skillfully Seasoned Dish Is Something Different And Out Of The Ordinary. With Rice Pilaf. 3 2.85
Pan Broiled Hawaiian Mahi, Mahi.....For An Exotic Sea Food Treat Reminiscent Of The Islands, Try This Hawaiian Favorite. 3 2.5
Shrimp Creol With Rice Pilaf.....The Delictable Flavor Of This Old Sother Delight I Brought To San Francisco's Bayside. 3 2.45
Bouillabaise A La Marseillaise.....Prepared From Our Chef's Authentic Continental Recipe. French Gourmets Acclaim This Delectable Sea Food. 3 2.95
Abalone Steak*.....This Tender Monterey Abalone Is A Real Treat; Its Delicate Flavor Is Artfully Enhanced By Tangy Lemon Butter And Tartar Sauce. 3 2.95
Combination Sea Food Newburg.....Unusual Casserole Prepared With Our Chef's Private Recipe. Served With Rice Pilaf 3 2.95
Deep Fried Scallops*.....Breaded And Deep Fried To A Crisp Golden Brown. Served With Tartar Sauce. 3 2.45
Combination Sea Food Plate, Deep Fried...For Those Who Find It Difficult To Choose Among The Sea Food Delicacies. 3 2.85
Scallops Au Gratin.....Eastern Scallops With Fresh Mushrooms, Chooped White Onions, White Wine, Baked In Casserole, Au Gratin, Served With Rice Pilaf. 3 2.85
*Served With Potatoes Du Jour 3 -
Child's Plate 3 -
Prawns, Filet Of Sole Or Scallops Vegetables And Potatoes 3 1.5
1 Lamp Chop, Small Portion Of Roast Beef Or Hamburger Steak Vegetables And Potatoes 3 1.75
Choice Filet Mignon.....Always A Favorite Of Those Demanding Excellence 3 5.25
Top Sirloin Steak 3 4.75
New York Steak 3 5.25
Double Spring Lamb Chops....A Double Treat Is In Store For You When You Order These Tender, Juicy Chops. 3 4.5
Roast Prime Ribs Of Beef (From 4 P.M.) 3 4.25
Ground Sirloin Of Beef.....Served Sizzling From The Broiler, Smothered With Juicy, Fresh Mushroom Sauce. 3 2.95
Half Capon With Wild Rice 3 3.25
Veal Scallopini Saute Marsala . . . . Served With Ravioli And Our Chef's Tantalizing Italian Sauce. 3 3.25