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Top Of The Fair

Location
Top Of The Fair

88 dishes

Date
1964

Sponsor
Top Of The Fair

Physical description
30.5x24cm folded; 30.5x48cm open

Call number
1965-0101_wotm

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Dish Page Price
Tomato Juice 2 0.6
Grapefruit Juice 2 0.6
Fresh Fruit Cup Supreme 2 0.8
Jumbo Shrimp Cocktail 2 1.75
Fresh Fruit Cup Supreme 2 -
Pate Maison With Melba Toast 2 -
Fresh Fruit Cup Supreme 2 -
Pate Maison With Melba Toast 2 -
American Southern Fried Chicken A 1 Graded Spring Chicken Served With Corn Fritters, Bacon, Sauce Supreme, French Fried Potatoes, Bread And Butter And Salad 2 3.5
Stuffed Waterfish, Red Horseradish 2 -
Shrimp Cocktail 2 -
Stuffed Waterfish, Horseradish Sauce 2 -
Herring In Cream With Onion Rings 2 -
Tomato Juice 2 -
Pineapple Juice 2 -
Herring In Cream With Onion Rings 2 -
V 8 Juice 2 -
Lobster Cocktail, Extra 2 1.0
Shrimp Cocktail Supreme, Extra 2 0.5
Lobster Cocktail, Extra 2 1.0
Cold Vichyssoise 2 -
Soup Du Jour 2 -
Cold Vichyssoise 2 -
Soup Du Jour 2 -
Armenian Shish Kebab With Rice Pilaff, Broiled On Skewer, Large Cubes Of Genuine Spring Lamb, Green Peppers, Onions And Tomatoes, Seasoning, Salt, Pepper, Oregano And Touch Of Garlic, Served On A Bed Of Rice Pilaff, Bread, Butter And Salad 2 4.0
Broiled Floridian Red Snapper Hoteleire Fresh Red Snapper Broiled To Order With Butter And Chopped Parsley 2 7.5
Whole English Dover Sole Saute Imperiale A Large Imported Dover Sole Sauted In Butter, Sprinkled With Julienne Mushrooms And Lobster Meat, Brown Butter Meuniere 2 -
Veal Cutlet Saute A La Parmigana With Baked Cheese Ravioli Milk Fed Veal Cutlet Dipped In Beaten Egg, Parmesan Cheese And Parsley, Then Sauted In Sweet Butter, Served With Melted Mozzarella Cheese And Baked Cheese Ravioli 2 7.5
Sliced Filet Of Beef Saute A La Strogonoff Chopped Very Fine Shallots, Sauted, Large Slices Of Filet Mignon In Sweet Butter, Apply Madeira Wine, And Finish The Sauce With Heavy Sour Cream, Served In Skillet With Julienne Potatoes, Fresh Cut String Beans, Bread And Butter And Salad 2 5.25
Fresh Mushroom Omelette With Sliced Grilled Virginia Ham Sliced Fresh White Mushrooms Saute In Butter Then Blended Together With (3) Three Fresh Eggs Beaten And Fried In Butter To An Omelette Form, Served With A Sliced Virginia Ham 2 -
Roast Cornish Hen, Brown Rice Stuffing, Bigarade Large Young Cornish Hen Roasted With Chicken Liver, Brown Rice And Sage Stuffing, Wine Sauce Made From Orange, Lemon Juice, Real Currant Jelly And Finished With Cointreau 2 7.5
Potted Steak A La Swiss Cooked In Red Wine, Home Made Spaetzle Three Quarter Pound Steak, Top Round Of Steer, Cooked In Burgundy Wine And Fresh Vegetables Strained To A Fine Gravy, Served With Home Made Spaetzle 2 -
Roast Prime Ribs Of Beef A Jus A Thick Slice, Carved From Prime Steer And Served To Your Taste 2 7.5
Mixed Grill With Three Ribs Lamb Chop Broiled (3) Boned Spring Lamb Chops With Grilled Tomato, Sausage, Bacon, Mushrooms, Maitre D'hotel 2 -
Medium Cut Of Selected Broiled Minute Steak, Nature Broiled To Your Satisfaction 2 7.5
Broiled Breast Of Capon Virginia Large Breast Of Capon On Toast With Virginia Ham, Mushrooms Caps, Sauce Bordelaise 2 -
Combination Seafood, Mayonnaise, Cole Slaw Half Lobster, King Crab Meat And Jumbo Shrimps Served With Our Own Mayonnaise, Garnished With Cole Slaw, Hard Boiled Egg And Tomato Quarters 2 7.5
Cold Shrimp Salad, Russian Dressing, Hard Boiled Egg, Lettuce And Tomato Special Gulf Shrimps With An Excellent Flavor 2 -
Apple Pie 2 0.5
Chocolate Chiffon Pie 2 0.6
Layer Cake 2 0.6
Cold Roast Beef, Sliced Turkey And Virginia Ham, Garni Served With Potato Salad, Asparagus Tips Vinaigrette, Hard Boiled Egg, Tomato Wedges 2 7.5
Pudding Du Jour 2 0.5
Cream Cheese Cake 2 0.75
Chicken Salad Platter With Hard Boiled Egg, Lettuce And Tomatoes, Mayonnaise Dressing Diced Large Size Chicken, Served In A Platter With Hard Boiled Eggs, Crisp Lettuce, Sliced Tomatoes And Cole Slaw, Mayonnaise Dressing 2 -
Ricciardi Sherbet 2 0.6
Ricciardi Ice Cream 2 0.6
Coffee With Cream 2 0.45
Milk 2 0.4
Tea 2 0.4
Whole Italian Zucchini Provencale 2 -
Assorted Vegetables 2 -
Baked Idaho Potato 2 -
French Fried Potatoes 2 -
Buttered String Beans 2 -
Carrots Vichy 2 -
Season's Salad, French Dressing 2 -
Season's Salad, French Dressing 2 -
61 Burgundy 2 1.75- 0.0
63 Rose 2 1.75- 0.0
Cream Cheese Cake 2 -
Tricolor Parfait 2 -
Chocolate Pudding 2 -
Chiffon Pie 2 -
Layer Cake 2 -
Apple Pie 2 -
Fruit Strip Chantilly 2 -
72 Chablis 2 1.75- 0.0
Apple Pie 2 -
Ice Cream Cake 2 -
Stewed Fruit 2 -
Pound Cake 2 -
Fruit Cake 2 -
Ricciardi Assorted Ice Cream Or Sherbet 2 -
Chiffon Pie 2 -
74 Sauterne 2 1.45- 0.0
Rainbow Parfait 2 -
Layer Cake 2 -
Ricciardi Assorted Sherbet 2 -
Ricciardi Assorted Ice Cream 2 -
Ricciardi Assorted Ice Cream 2 -
Ricciardi Assorted Sherbet 2 -
Milk 2 -
Tea 2 -
Milk 2 -
Coffee With Cream 2 -
Coffee With Cream 2 -
Tea 2 -