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Coach N' Paddock

Location
Coach N' Paddock

63 dishes

Date
May 16, 1984

Sponsor
Coach N' Paddock

Physical description
35.5x22cm folded; 35.5x43.5cm open

Call number
1984-0006_wotm

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Dish Page Price
Mint Parfait Flambee 1 -
Pineapple Cheese Cake 1 -
Old Fashioned Apple Crumb Pie 1 -
Chocolate Parfait 1 -
Ice Cream 1 -
Sherbet 1 -
Ice Cold Milk 1 -
Tea 1 -
Mug Of Hot Coffee 1 -
Perrier Water 1 -
Irish Coffee 1 -
Cappuccino W/Brandy 1 -
Cappuccino 1 -
Deauville N.Y. State Champagne Bottle 3 8.75
Dr. Blane's Prescription: Our Version Of The Rum Sour. 3 2.25
Chablis 3 2.5- 14.0
Sauterne 3 2.5- 85.0
Burgundy 3 2.5- 8.0
Rose Wine 3 2.5- 8.0
Champignons Au Fromage Bleu: Baked Mushroom Caps Filled With Blue Cheese 3 4.0
Escargots Bourguignonne 3 4.75
Coquille Saint Jacques: Scallops In A White Wine And Cream Sauce Baked In Their Own Shell 3 4.95
Clams Casino 3 4.5
Cherrystone Clams On The Half Shell 3 3.95
Pate Of Chopped Chicken Livers 3 2.75
Supreme Of Florida Fruit 3 1.5
Chilled Melon In Season 3 1.5
Fresh Shrimp Supreme 3 4.75
Chilled Tomato Juice 3 1.25
Marinated Herring In Sour Cream 3 3.25
Flaming Snapper A Unique Turtle Soup 3 2.25
Special Soup Of The Day 3 1.25
French Onion Soup 3 1.75
French Onion Soup Baked With Provolone 3 2.5
French Fried Mushrooms 3 2.5
French Fried Onion Rings 3 2.25
Schnitzel A La Holstein: A Tender Breaded Veal Cutlet Delicately Sauteed To Perfection, And Crowned With A Fried Egg. Includes Vegetable, Potato, Tossed Salad. 3 10.5
Sauerbraten Mit Kartoffel Klosse: Our Special Marinated Beef Served With A Light Potato Dumpling And Red Cabbage. Includes Vegetable, Potato, Tossed Salad. 3 9.75
Knackwurst: An All Beef Sausage En Casserole With Sauerkraut. Includes Vegetable, Potato, Tossed Salad. 3 7.95
Roquefort Dressing 3 0.5
Honey Fried Chicken A Touch Of The South Crusted With A "Taste Of Honey" Batter 5 8.75
Baked Sugar Cured Ham A Thick Carving Of Tender Ham, With A Savory Brown Sugar Glaze. Pineapple Ring 5 8.75
Veal Gruyere A Tender Breaded Veal Cutlet Topped With Sliced Tomato & Melted Gruyere Cheese 5 10.5
Veal Champignon Swiss Mushrom And Swiss Cheese On A Tender Breaded Veal Cutlet 5 11.0
Sweet 'N Sour Chicken Breast With Rice 5 7.5
Steak And Scampi A Boneless Rib Steak And Delicate Shrimp Sauteed In A Light Garlic Butter 5 15.75
Surf 'N Turf A Most Tender Filet Mignon Served Side By Side With The "King Of The Sea" Lobster Tail 5 15.75
Trio Of Broiled Loin Lamb Chops Served With The Indian Sauce Known As Chutney 5 14.5
English Cut Thinly Carved Prime Ribs Of Beef 5 9.0
Roast Prime Ribs Of Beef A Favorite Among The Colonists 5 13.0
Roast Prime Ribs Of Beef Beef Lovers Cut 5 18.25
Sirloin Steak An Extra Hearty New York Cut Of Aged Beef Broiled To Perfection. Herb Butter 5 15.0
Chopped Sirloin Of Beef Our Fine Lean Beef Carefully Broiled And Served With Sauteed Onions 5 8.75
Broiled 8 Ounce New York Sirloin Steak, French Fried Onion Rings 5 9.0
Filet Mignon Au Champignons A Most Tender Cut Of Beef Served With Mushrooms And Bercy Butter 5 15.0
Seafood Catch Of The Day 5 7.75
Stuffed Fillet Of Flounder Tender Fillets With Snow King Crabmeat 5 11.75
Trout Almondine A Tender Trout Broiled With Toasted Slivered Almonds 5 10.5
Broiled Lobster Tail The King Of The Sea! Served With Drawn Butter And Lemon 5 16.0
Fried Oysters. Served With Tartar Sauce 5 9.75
Shrimp Scampi Delicately Sauteed In A Light Garlic Butter 5 14.75
Broiled Sea Scallops Flavorful And Broiled To Perfection. En Casserole 5 12.75
Crabmeat Imperial Tender Snow King Crabmeat In Our Own Delicate Imperial Sauce. En Casserole 5 15.0