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Café Des Artistes

Location
Café Des Artistes

102 dishes

Date
May 20, 1984

Sponsor
Café Des Artistes

Physical description
27.5x22.5cm folded; 27.5x44cm open

Call number
1984-0004_wotm

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Dish Page Price
A Glass Of Champagne 1 4.0
Kir Royale 1 4.0
Champagne Frais Du Bois 1 4.0
Champagne Panache 1 4.0
Pear Champagne 1 4.0
Campari 1 3.5
Americano 1 3.5
Tio Pepe 1 3.5
Dubonnet Blonde Or Red 1 3.5
Dry Sack Sherry 1 3.5
Lillet 1 3.5
Punt E Mes 1 3.5
Kir Vin Blanc Cassis 1 3.5
Lemon Vodka 1 3.75
Hot Pepper Vodka 1 3.75
Stolichnaya Vodka 1 3.75
Akvavit Aalborg 1 3.75
Pernod 1 3.75
Negroni With Gin Or Vodka 1 3.75
Vodka Or Gin Gimlet 1 3.75
Margarita 1 3.75
Christy Girl (1934) 1 3.75
Merry Widow 1 3.75
Habaneros 1 3.75
Beaujolais Cassis 1 3.75
Bloody Mary Sherbet 1 3.75
Smoked Salmon, Cream Cheese & A Bagel 2 9.5
Omelette Nature 2 7.5
Asparagus Omelette 2 9.0
Bloody Mary 2 3.75- 7.5
Ilona Torte 2 4.25
Chicken Liver Omlette 2 9.0
Curried Stew Of Shrimp, Oysters, Mussels & Scallops 2 11.0
Mocha Dacquoise 2 4.25
Lemon Dacquoise 2 4.25
Orange Juice W/Champagne 2 4.0- 7.5
Bacon,Cheese & Avocado Omlette 2 9.0
Chocolate Mousse Pie 2 4.25
Chocolate Mousse Pie 2 4.25
Spinach, Mushrooms & Sour Cream Omlette 2 9.0
Orange Savarin 2 4.25
Harvey Wallbanger 2 3.75
Salmon Four Ways: Smoked, Poached, Dill Marinated & Tartar 2 12.0- 24.0
Carrot Cake 2 4.25
Smoked Salmon Benedict A La Cafe Des Artistes 2 9.5
Strawberry Linzer Tart 2 4.25
Habaneros 2 3.75
Manhattan Smoked Chicken: W/Cucumber Salad, A Buffet Platter 2 12.0
Jenifer's Vinegar Pie 2 4.25
Kir Royale 2 4.0
Scrambled Egg & Brioche W/Dilled Gravlax Salmon 2 9.5
The Great Dessert Plate 2 13.5
Champagne Frais De Bois 2 4.0
Fresh Salmon, Tartar 2 12.5
Frozen Mocha & Praline 2 4.25
Bullshot 2 3.75
French Vanilla Ice Cream 2 4.25
Merry Widow 2 3.5
Fettuccini W/Bacon, Sausages & Eggplant 2 9.0
Chocolate Truffle Ice Cream 2 4.25
Cafe's Kir 2 3.5
Natural Strawberry Ice Cream W/Fresh Strawberries 2 4.25
Champagne Panache 2 4.0
Fresh Pineapple Sherbert 2 4.25
Small Steak W/Frozen Herb Butter 2 13.5
Cafe's Salad 2 3.25
Lightly Toasted Curry Steak Tartar W/Pine Nuts 2 12.0
Cauliflower 2 3.5
Hot Lyonnaise Sausage En Croute A Taste 2 5.0
Pot Au Feu W/Whole Vegetables 2 13.5
Cheese, Pears & Walnuts W/A Glass Of Port Wine 2 7.0
Hot Lyonnaise Sausage En Croute As A Main Course 2 10.0
Fresh Seasonal Fruits W/Cheese 2 7.0
Orange Juice 2 2.75
Fruit Platter W/Cottage Cheese, Yogurt Mint Dressing & Wolferman's Muffins 2 9.0
Grapefruit Juice 2 2.75
Good Wines From The Cafe's Basket By The Bottle 2 14.0
Chicken Cutlet W/Tomato & Basil Salad, A Picnic Platter 2 12.5
Dow's 1970 Port By The Glass 2 5.0
Muscat De Frontignon, Half Bottle 2 10.0
Assorted Planked Cochonnailles W/Pates, Sweetbread Headcheese & Other Charcuterie 2 11.0- 0.0
Little Necks Or Oysters W/ Cocktail Or Mignonette Sauce Made W/Malt Vinegar 2 5.0
Espresso 2 2.5
Cappuccino 2 3.0
Dom Perignon '76 2 55.0
Clams On The Half Shell Topped W/Mexican Relish 2 6.0
Iced Tea Or Coffee 2 2.0
Louis Roederer Cristal '79 2 85.0
Cold Salmon, Garni 2 13.0
Perrier Jouet Brut 2 30.0
Schramsberg Pink Champagne '81 2 23.0
Smoked Leg Of Lamb W/Fresh Tomato Chutney 2 12.0
Puligny Montrachet '82 2 29.0
Darjeeling Tea 2 2.0
Earl Grey Tea 2 2.0
Chablis Premier Cru '83 2 23.0
Gevrey Chambertin '78 2 32.0
English Breakfast Tea 2 2.0
Chicken Salad Waldorf, Snow Peas 2 10.0
Chat. Meursault '81 2 32.0
Le Corton '74 2 35.0
Chat. Grand Puy Du Casse '75 2 34.0