A New York Public Library website
See problems with this menu? Email us
S.S. Santa Paula

Location
S.S. Santa Paula

60 dishes

Date
March 1, 1958

Sponsor
S.S. Santa Paula

Physical description
33x25cm folded; 33x50cm open

Call number
1958-0018_wotm

Notes
English is secondary language.

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Coctel De Ostras 2 -
Aceitunas 2 -
Apio Frio 2 -
Crema De Espinaca 2 -
Consomme Printaniere 2 -
Ancas De Rana Saltada, Salsa Provencale 2 -
Filete De Lenguado Saltado, Meuniere 2 -
Fritura De Durazno, Salsa Cognac 2 -
Spaghetti Con Albondigas 2 -
Costillas De Res Asadas 2 -
Pollo Asado Relleno, Salsa Sabrosa 2 -
Zanahorias Y Guisantes 2 -
Esparragos En Mantequilla 2 -
Papas Rissole 2 -
Puree De Papas 2 -
Doble Chuletas De Carnero Ingles 2 -
Antipasto 2 -
Corazon De Lechuga, Salsa Francesa 2 -
Compota De Fresas 2 -
Coupe St. Jacques 2 -
Helado De Vainilla 2 -
Pastel De Manzana 2 -
Souffle De Pina Con Crema Batida 2 -
Golden Rich 2 -
Brie 2 -
Gorgonzola 2 -
Galletas Tostadas 2 -
Fruta Fresca De Estacion 2 -
Demi Tasse 2 -
Cafe Fuerte 2 -
Oyster Cocktail 3 -
Iced Celery 3 -
Olives 3 -
Cream Of Spinach Soup 3 -
Consomme Printaniere 3 -
Frogs Legs Saute, Sauce Provencale 3 -
Filet Of Flounder Saute, Meuniere 3 -
Peach Fritter, Brandy Sauce 3 -
Spaghetti With Albondigas 3 -
Roast Prime Ribs Of Beef Au Jus 3 -
Roast Chicken, Dressing, Savoury Gravy 3 -
Carrots And Green Peas 3 -
Buttered Asparagus 3 -
Mashed Potatoes 3 -
Rissole Potatoes 3 -
English Double Lamb Chop 3 -
Antipasto 3 -
Hearts Of Lettuce, French Dressing 3 -
Compote Of Strawberries 3 -
Apple Pie 3 -
Coupe St. Jacques 3 -
Vanilla Ice Cream 3 -
Pineapple Souffle With Whipped Cream 3 -
Golden Rich 3 -
Gorgonzola 3 -
Brie 3 -
Toasted Crackers 3 -
Fresh Fruit In Season 3 -
Cafe Fuerte 3 -
Demi Tasse 3 -