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Lakos
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Location
Lakos

161 dishes

Date
1957

Sponsor
Lakos

Physical description
20.5x13cm folded; 20.5x26cm open

Call number
1957-0110_wotm

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Dish Page Price
From Our Charcoal Hearth All Steaks Are True Charcoal Broiled Right Before Your Eyes. Charcoal Broiling Of Meat Was The First Culinary Method Ever Employed. It Means Cooking Over A N Open Hearth Of True Charcoal Fire. Charcoal Is A Natural Fuel And Has Never Been Improved Upon. It Enhances All The Goodness Of Meat By Adding A Tangy, Subtly Different Flavor All Its Own. 2 -
Fresh Jumbo Shrimp Coctail 2 1.0
Fresh Jumbo Small Shirmp Cocktail 2 0.5
Marinated Herring, Sour Cream 2 0.6
Small Lobster Cocktail 2 0.75
Soup Du Jour, Cup Ala Carte 2 0.25
Blue Points, In Season 2 1.5
Cottage Cheese With Fruit 2 0.35
Sardine Canape 2 0.5
Hors D'oeuvres 2 0.75- 20.0
Tomato Juice 2 0.2
Fruit Juice 2 0.2
The Following Is Served All Entrees: 2 -
Lakos Salad Bowl Blend Your Own Salad With Our Three Distinctive "Lakos" Dressings 2 -
Greek Salad Imported Greek Cheese & Olive Salad 2 0.6
The Lakos A Tangy French Dressing 2 -
1000 Island A 1000 Island Type To Tickle Your Palate 2 -
Greek Salad Ala Carte Only 2 1.1
Roke Fort Lakos Homemade Roke Fort Dressing 2 -
Be A Baked Potato Expert By Preparing Your Own Combination From Our Serving Of Butter, Sour Cream, Chopped Onions And Chopped Chives 2 -
Extra Selected Broiled Lobster Tails With Drawn Butter 2 3.5
Porterhouse Steak For Two. A Gourmet's Delight 2 8.0
Broiled Fresh Lake Michigan White Fish With Lemon Sauce 2 2.5
Western U.S. Prime T Bone Steak. Charcoal Broiled At Its Best 2 4.0
Broiled Fresh Lake Michigan Perch With Tartar Sauce 2 2.0
Genuine Fresh Deep Sea Scallops With Tartar Sauce & Lemon 2 2.25
Top Sirloin Club Steak. A Generous Portion Of Top Sirloin Of Steer 2 3.25
Fancy Swordfish Steak Saute In Butter With Mushroom Caps 2 2.35
Filet Mignon The King's Cut Of Steer. 2 4.5
Selected Filet Of Red Snapper Ala Amandine Topped With Almonds 2 2.5
New York Cut Strip Sirloin Prime Steak Especially Selected And Cut From Prime Steak. 2 4.5
Steamed Hickory Smoked Finnan Haddie With Drawn Butter 2 2.35
Extra Selected Oysters French Fried In Season Only 2 2.75
Charcoal Broiled Ground Beef Steak Freshly Ground Sirloin Tips 2 2.25
Fancy Selected Lobster Chunks Ala Newburg Flavored With Sherry Wine 2 3.0
Extra Thick Lamb Chops A Treat For An Epicure 2 3.5
French Fried Jumbo Gulf Shrimps With Snappy Sauce 2 2.5
Baby Filet Baby Filet Mignon 2 3.85
Baked Diced Shrimps In Oyster Shell Ala Delice 2 2.85
Baked Diced Shrimps In Oyster Shell Ala Delice 2 2.85
Fresh Gulf Shrimps With Wild Rice And Mushrooms Ala Epicuren 2 3.0
Steak Sandwich Lakos Favorite 2 2.6
Fresh Gulf Shrimps In A Curry Sauce With Coconut Rice 2 3.0
Charcoal Young Prime Pork Spare Ribs You're Eating "High On The Hawg" (Available For Take Out) 2 2.25
Fresh Gulf Shrimps A La Poulette With Rice 2 2.85
Charcoal Broiled Half Chicken The Way Mother Didn't Cook It (Avaiable For Take Out) 2 2.0
Baked Oysters Ala Rockefeller On Rock Salt In Season Only 2 3.0
Broiled Lobster & Shrimp Ala Brochette With Drawn Butter & Lemon 2 3.0
Extra Order Mushrooms 2 0.5
Baked Diced Lobster In Shell Ala Morney 2 3.0
Fresh Jumbo French Fried Froglegs, Tartar Sauce 2 3.5
Lakos' Sea Food Platter One Lobster Tail Three Shrimp Three Scallops 2 3.0
Center Cut Pork Chops A Specialty For The Gourmet 2 2.25
Pork Tenderloin The Best In Town 2 3.0
Ice Cream 2 0.25
Malts 2 0.4
Coffee 2 0.1
Half French Fried Spring Chicken A Delight You'll Love 2 2.0
Ice Sherbert 2 0.25
Hot Tea 2 0.1
Ice Cream Sundaes 2 0.35
Roast Prime Rib Of Beef Au Jus Mighty Tender Eating 2 3.25- 4.25
Home Made Pies 2 0.25
Milk 2 0.15
Sanka 2 0.1
Home Made Pudding 2 0.25
Extra Thick Cut For The Heavy Eater 2 4.25
Fruit Pies (In Season) 2 0.5
Ice Tea 2 0.1
Chicken Livers Brochette 2 2.5
Pie Alamode 2 0.45
Three Decker Clubhouse 3 1.25
Fried Ham 3 0.6
Club House Split 3 1.3
Sardine 3 0.65
Sliced Chicken 3 0.7
Tuna Fish 3 0.65
Sliced Chicken White Meat 3 0.8
Salmon 3 0.65
Hamburger Deluxe 3 0.8
Two Slices Of Cinnamon Toast 3 0.3
Perch Sandwich Deluxe 3 1.25
Hamburger Plain 3 0.55
Bacon And Eggs, French Fried Potatoes And Toast 3 1.3
Ham And Eggs, French Fried Potatoes And Toast 3 1.3
Denver Sandwich 3 0.55
Grilled Cheese Burger 3 0.75
Bacon And Egg Sandwich 3 0.7
Grilled Cheese Sandwich 3 0.4
Ham And Egg Sandwich 3 0.7
All Omelettes, Potatoes, Toast 3 1.2
Bacon And Tomato Sandwich 3 0.55
Cold Pork Sandwich 3 0.75
Plain Egg Omelette 3 1.0
Cold Beef Sandwich 3 0.75
Cuba Libre: Rum And Coca Cola, Lime 3 0.7
Lakos' Beefeater Martini 3 0.8
Gin Buck Gin, Ginger Ale, Lime Juice 3 0.7
Martini Keep Count Of These 3 0.65
Whiskey Sour: Bourbon, Lemon Juice, Sugar 3 0.7
Extra Dry Martini Keep Extra Good Count Of These 3 0.75
Orange Blossom Gin, Orange Juice, Sugar 3 0.7
Manhattan Liquid Dynamite 3 0.65
Perfect Bourbon, Sweet And Dry Vermouth 3 0.7
Rob Roy A Scotch Manhattan 3 0.8
Jack Rose 3 0.75
Vodka Martini No One Will Know But You 3 0.65
Side Car 3 0.75
Daiquiri So Very Smooth 3 0.7
Sloe Gin Fizz 3 0.85
Bacardi Pretty As A Rose 3 0.7
Gin & Tonic 3 0.7
Singapore Sling 3 1.0
Champagne Cocktail So Delicious, So Refreshing 3 1.25
John Collins 3 0.7
Sparkling Burgundy Cocktail So Dangerous 3 1.25
Scarlet O'hara 3 0.75
Blends 3 0.5
Canadian 3 0.7
Tom Collins 3 0.7
Bourbon 3 0.75
Old Fashioned 3 0.7
Blended Scotch 3 0.75- 0.8
Straight Or Hi Ball 3 -
Screw Driver 3 0.7
Planter's Punch 3 1.0
Vodka Collins 3 0.7
Local Brew 3 0.35
Premium Brew 3 0.4
Rum Collins 3 0.7
Imported Brew 3 0.65
Stinger 3 0.7
Draft Brew 3 0.2
B & B (Benedictine & Brandy In A Smooth Inseparable Union) 3 0.85
Creme De Menthe Frappe (Green Or White) 3 0.7
Brandy Flip (Brandy, Sugar, Whole Egg) 3 0.85
Drambuie (Scoth Liqueur, Mellow And Tangy, Catching On) 3 0.85
Cointreau (A Smooth, Sweet French Cordial) 3 0.85
C & C (A Perfect Mating Of Cointreau & Cognac) 3 0.85
Imported Cognacs (From The Land Of Napolean) 3 0.85
Chartreuse (Green Or Yellow Liqueur, By Charthusian Monks) 3 0.85
Benedictine D. O. M. (The Famous Benedictine Monks) 3 0.85
Grand Marnier (An Amazing Orange Based Liqueur) 3 0.85
Cherry Heering (Danish Cordial With Tangy Cherry Flavour) 3 0.85
Blackberry Brandy (To Delight The Taste Buds) 3 0.7
Creme De Cacao (A Rich, Warm Flavoured Cacao) 3 0.7
Metaxa Brandy (A Greek Brandy, From The Land Of Ancient Greece) 3 0.85
Grasshopper (Green Creme De Menthe, Creme De Cacao, Cream) 3 0.85
Pink Squirrel (Creme De Almond, Creme De Cacao, Cream) 3 0.85
White Cloud ( Anissette, Creme De Cacao, Cream) 3 0.85
Mint Patty (White Creme De Menthe, Dark Creme De Cacao) 3 0.85
Palmer Clipper (Lemon Juice Syrup, Herbsaint, Whisky, Cream) 3 0.85
Chocolate Soldier (Dark Creme De Cacao, Brandy) 3 0.85
Velvet Hammer (Triple Sec, White Creme De Cacao, Cream) 3 0.85
Gallino 3 1.0
All Domestic Wines 3 0.5
Domestic Champagne (Fifth & Tenth) 3 3.5- 7.0
Wine Highball 3 0.6
Domestic Sparkling Burgundy (Fifth & Tenth) 3 3.5- 7.0
Harvey Bristol Cream 3 0.75
Duff Gordon 3 0.75