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The Russian Tea Room And Café

Location
The Russian Tea Room And Café

115 dishes

Date
April 17, 1985

Sponsor
The Russian Tea Room And Café

Physical description
32x25cm folded; 32x60cm open

Call number
1985-0012_wotm

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Dish Page Price
Ballet Russe Vodka, Lemon Juice, Creme De Cassis 2 4.5
Danish Mary Rtr Akvavit, Tomato Juice, Spices 2 4.5
Beluga Malossol Caviar The Ounce 2 42.0
Osetra Malossol Caviar The Ounce 2 38.0
Sevruga Caviar The Ounce 2 34.0
Gorki Vodka, Benedictine, Bitters 2 4.5
Black Russian Vodka, Kahlua 2 4.5
Red Salmon Caviar Two Ounces 2 18.5
Natural Pressed Black Caviar The Ounce 2 29.0
Ivan The Terrible Vodka, Green Chartreuse 2 4.5
Bolshoi Punch Vodka, Lemon Juice, Rum, Creme De Cassis, Sugar 2 4.5
Rtr Especially Imported Smoked Salmon (In Season) Irish 2 19.75
Dyevitchka Vodka, Triple Sec, Lemon, Pineapple 2 4.5
Rtr Especially Imported Smoked Salmon (In Season) Scottish 2 19.75
With Blini 6.00 Additional 2 -
Katinka Vodka, Lemon Juice, Apricot Liqueur 2 4.5
Nureyev Vodka, White Creme De Cacao 2 4.5
Moscow Mule Vodka, Lime, Ginger Beer 2 4.5
Sea Gull Vodka, Dry Vermouth, Apricot Liqueur 2 4.5
Bloody Mary Vodka, Tomato Juice, Spices 2 4.5
Pickled Herring In Sour Cream 2 7.75
Pavlova Vodka, Creme De Cacao, Cream 2 4.5
Swedish Matjes Herring 2 8.25
Ochi Chernya Vodka, Dry Vermouth, Sweet Vermouth, Black Olive 2 4.5
Eggplant Orientale 2 7.0
Mushrooms A La Grecque 2 7.0
Pushkin Vodka, Gin, Creme De Cacao 2 4.5
Chopped Chicken Livers 2 7.0
Troyka Vodka, Jamaica Rum, Lemon 2 4.5
Boyar Imperiale Vodka, Cherry Heering 2 4.5
Shrimp Cocktail 2 11.0
White Russian Vodka, Kahlua, Cream 2 4.5
Uncle Vanya Vodka, Lemon Juice, Blackberry Liqueur 2 4.5
Soups Served As Main Course Additional 2 4.0
Hot Borscht With Sour Cream 2 5.5
Cold Borscht (In Season) 2 5.5
Barley And Mushroom Soup 2 5.5
Consomme Celestine 2 5.5
Stolichnaya (Russia) 80 Proof 2 4.25
Burroughs (England) 91.5 Proof 2 4.25
Stolichnaya (Russia) 100 Proof 2 4.25
Finlandia (Finland) 80 Proof 2 4.25
Okhotnichya "The Hunter" (Russia) 90 Proof 2 4.25
Closter Edelweiss (Germany) 86 Proof 2 4.25
Pertsovka (Pepper Flavored, Russia) 70 Proof 2 4.25
Rimanto (Germany) 80 Proof 2 4.25
Red And White Imported Wines By The Carafe 2 7.5- 14.0
Wyborova (Poland) 80 Proof 2 4.25
J.A.Baczewski (Austria) 100 Proof 2 4.25
Champagne By The Carafe 2 16.0- 30.0
Champagne By The Glass 2 7.5
Wyborova (Poland) 100 Proof 2 4.25
Oliphant (Holland) 80 Proof 2 4.25
Luksusowa (Poland) 100 Proof 2 4.25
Tsingtao (China) 80 Degrees 2 4.25
Beaujolais Villages (L. Jadot), 1983 2 18.0
Zytnia (Poland) 80 Proof 2 4.25
Banzai (Japan) 80 Proof 2 4.25
Chateau Simard, St. Emilion, 1979 2 25.0
Absolut (Sweden) 80 Proof 2 4.25
Kord (Czechoslovakia) 80 Proof 2 4.25
Absolut (Sweden) 100 Proof 2 4.25
Zubrovka (Czechoslovakia) 80 Proof 2 4.25
Pouilly Fuisse, La Pierre (P. Beaudet) 1983 2 22.0
Carmel (Israel) 100 Proof 2 4.25
Silhouette (Canada) 80 Proof 2 4.25
Pinot Chardonnay Les Charmes, 1983 2 17.0
Pinot Grigio, S. Margherita, 1983 2 18.0
Karsky Shashlik 3 25.0
Cotelette A La Kiev 3 14.5
Eggplant A La Russe 3 11.0
Beef A La Stroganoff 3 14.5
Sirniki With Sour Cream 3 11.0
Luli Kebab 3 11.25
Shashlik Caucasian 3 15.75
Cotelette De Volaille 3 14.5
Blinchiki With Cheese And Sour Cream 3 11.0
Mushrooms A La Russe 3 11.0
Pelmeny Siberian 3 12.5
Rtr Specialty 3 13.5
Fish Specialty In Season 3 13.75
Chicken Bitki Stuffed With Mushrooms 3 10.5
Braised Brisket Of Beef, Horseradish Sauce 3 11.0
Sliced Calf's Liver With Bacon 3 12.75
Rtr Chef's Salad 3 10.75
Shrimp Plate With Russian Dressing 3 14.5
Cold Cotelette Platter 3 9.0
Chicken Salad 3 9.5
Fresh Salmon Salad En Croute 3 11.25
Fresh Fruit Salad With Cottage Cheese 3 9.75
Steak Tartar 3 14.75
Club Sandwich A La Carnegie Hall 3 10.0
Red Caviar Omelette With Sour Cream 3 19.75
Eggs With Smoked Salmon 3 14.75
Mushrooms Omelette 3 9.75
Tomato Omelette 3 9.75
Eggs With Imported Ham 3 9.0
Eggs With Bacon 3 9.0
Cheese Omelette 3 9.75
Strawberries Romanoff 3 7.0
Sherbet Cassis 3 3.5
Rtr Assorted Pastries 3 4.25
Russian Cream 3 3.75
Kasha A La Gourieff 3 3.5
Baklava 3 4.0
Imported Camembert 3 3.5
Halvah 3 3.5
Cranberry Kissel 3 3.5
Melon (In Season) 3 4.75
Ice Cream 3 3.25
Rtr Tea In A Glass 3 1.5
Espresso 3 2.5
Rtr Tea In A Glass, With Cherry Preserves 3 2.0
Coffee 3 1.5
Brewed Decaffeinated Coffee 3 1.75