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Dubrovnik Restaurant

Location
Dubrovnik Restaurant

47 dishes

Date
1985

Sponsor
Dubrovnik Restaurant

Physical description
37x27cm folded; 37x53.5cm open

Call number
1985-0023_wotm

Map this menu!

Dish	Page	Price
Scallops, With Saffron Butter Sauce	2	6.5
Duck Pate Armagnac	2	6.5
Proscuitto On Melon	2	6.95
Quenelles, Topped With Sauce Americaine	2	6.5
Mussel And Squid Cocktail	2	8.0
Lox	2	7.5
Frogs Legs Provencale	2	6.5
Shrimp Cocktail	2	7.0
Mussels With Pasta And Ginger	2	7.5
Fresh Oysters (When Available)*	2	-
Escargots	2	7.0
Caviar Malossol	2	-
Sarma, Yugoslavian Cabbage Rolls	2	3.0
Egg Ruski Russian Salad, Eggs, Smoked Salmon And Caviar	2	6.25
Gibanica, Layers Of Pastry Filled With Feta Cheese	2	2.5
Avocado Louis, Avocado Topped With Tangy Crab Meat And Mayonnaise Based Sauce. Garnished With Fresh Fruit.	2	6.25
Butter Lettuce Salad	2	3.5
Lobster Bisque	2	4.75
Hearts Of Palm	2	4.5
Shopska, Tomatoes, Cucumbers, Green Peppers, Onions, Mixed With Olive Oil, Topped With Feta Cheese	2	4.0
Lobster Salad With Mangoes	2	21.0
Sablia (For Two) Medallions Of Veal Tenderloin, Lobster Medallions, Scampi, Green Peppers And Mushrooms, Pierced With A Skewer And Flamed At Your Table. Served With Rosehip Sauce And Fresh Vegetables.	2	45.0
Chef's Special Scallop Of Veal Or Pork Tenderloin Filled With A Special Cheese Kajmak, And Breaded And Baked In The Oven. Topped With Homemade Tartar Sauce.	2	17.0
Mixed Grill Combination Plate Including Cevapcici, Pork Tenderloin, Liver, Gourmet Sausages, Lamb Chop And Chicken.	2	18.0
Venison Grand Veneur	2	22.0
Muckalica Pork Tenderloin Charcoal Grilled, Cubed, Mixed With Spicy Vegetables And Served En Casserole.	2	15.0
Raznjici, Pork Tenderloin Marinated, Grilled And Served On A Skewer. Garnished With Raw Onions And Spicy Apple Sauce.	2	14.0
Sweetbreads With Chantrelles	2	16.0
Dover Sole Meuniere Imported Dutch Dover Sole Pan Fried, Topped With Lemon And Capers, Served Whole And Deboned At Your Table.	2	22.0
Salmon Washington Salmon Topped With Dill, Cucumbers, White Wine And A Touch Of Garlic.	2	20.0
Paella (For Two) Seafood, Chicken And Rice Are Combined In A Rich Rice Base With Saffron.	2	40.0
Lobster Alsatian, Poached In Wine, Topped With Lobster Butter And Served On A Bed Of Fettuccini	2	23.75
Filet Mignon, Broiled Filet (240 G.) Of Beef Served On A Crouton And Topped With Sauce Perigourdine	3	21.0
Entricotte Bordelaise, New York Strip (280 G.) Topped With Marrow, Shallot, Tarragon And Madeira Sauce	3	18.0
Steak Au Poivre Vert, Filet Of Beef Expertly Flamed At Your Table With Fresh Cream, Red Wine Sauce And Green Peppercorns	3	21.0
Beef Wellington, Filet Of Beef Enfolded In Pate, Baked In Puff Pastry, Served With Madeira Sauce	3	20.0
Chateaubriand Bearnaise, (For Two) Filet For Two Served On Crouton With A Selection Of Fresh Garden Vegetables	3	40.0
Beef Stroganoff, Beef Tenderloin, Sauteed With Mushrooms, Cognac, Demi Glace Sauce And Topped With Sour Cream, Served With Noodles	3	15.0
Veal Romanoff, Escallop Of Veal Filled With Pate And Minced Mushroom Duxelle; Topped With Lobster Butter	3	18.0
Veal Piccata Citron, Thinly Sliced Veal Served With A Light Citron Sauce Of Oranges And Limes	3	17.0
Milk Fed Veal With Morels	3	-
Lamb Rack Kapama, Rack Of Lamb Broiled To Your Liking And Served On A Delicate Bed Of Spinach, Chives And Sour Cream	3	21.5
Lamb Lafayette (For One Or Two) Fresh Canadian Lamb Marinaded In Dijon Mustard, Garlic And Shallots, Sprinkled With Bread Crumbs And Broiled	3	21.5- 0.0
"Gojko's" Chicken Nouvelle, Breast Of Chicken Filled With Shrimp And Wild Rice, Served With Dijon Flavored Butter Blanc Sauce	3	16.0
Chicken Kiev, Deboned Breast Of Chicken, Filled With Parsley, Butter, Baked And Served On A Crouton	3	16.5
Roast Duck A L'orange, Served With A Sauce Of Port Wine, Curacao And Orange Peel	3	18.0
Salmis Of Pheasant, Pheasant Delicately Roasted, Trimmed And Left To Slowly Cook In Brandy, Topped With Red Wine Sauce, Shallots And Peppers	3	19.0