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[Restaurant And/Or Location Not ...

Location
[Restaurant And/Or Location Not Given.]

25 dishes

Date
1985

Sponsor
[Restaurant And/Or Location Not Given.]

Physical description
34x23.5cm folded; 34x47cm open

Call number
1985-0048_wotm

Dish	Page	Price
Buckwheat Pasta With Goat Cheese And Greens	2	7.5
Fresh Fennel Salad With Sun Dried Tomatoes	2	6.5
Piperade Tart With A Poached Egg	2	7.5
Figs And Proscuitto On Walnut Bread With A Raspberry Mustard Butter	2	8.0
Country Salad	2	5.0
Grilled Leeks On Puff Pastry With A Chive Butter	2	8.5
Grilled Tuna With A Red Pepper Marmalade	2	18.5
Veal Cutlet With A Cold Tomato & Arrugula Salad	2	19.5
Lobster Club Sandwich	2	19.5
Pasta With Sea Scallops & Beach Asparagus In A Lobster Cream Sauce	2	17.0
Chicken Bouillabaise With Saffron, Leeks, Garlic, & Tomato	2	16.5
Smoked Salmon & Sable Salad With A Fresh Horseradish & Caper Vinaigrette	2	16.5
Arcadia Vegetable Salad	2	15.0
Chocolate Bread Pudding With A Brandy Custard Sauce	2	6.5
Warm Peach Shortcake	2	6.5
Chocolate Terrine With Macadamia Tuiles	2	6.5
Plum Tart	2	6.0
Apple Timbale With A Sticky Caramel Sauce	2	6.0
Apricot Mousse With Fresh Fruits & Berries	2	6.5
Decaffinated Coffee	2	1.5
Earl Grey	2	1.5
Camomile	2	1.5
Coffee	2	1.5
Cappuccino	2	2.5
Espresso	2	2.0