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Red Rose Inn

Location
Red Rose Inn

43 dishes

Date
February 26, 1959

Sponsor
Red Rose Inn

Physical description
25.5x19cm folded; 25.5x38 cm open

Call number
1959-0009_wotm

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Dish Page Price
Fresh Fruit Cup 6 -
Cream Of Fresh Pea Soup 6 -
Fresh Grapefruit Juice 6 -
Fresh Pineapple Juice 6 -
Half Of Fresh Grapefruit 6 -
Cranberry Juice 6 -
Fresh Shrimp Cocktail 6 0.5- 2.75
Tomato Juice 6 -
Imperial Deviled Crab Cutlet With Tartar Sauce 6 2.0- 0.0
Deep Fried Saltwater Oysters With Tartar Sauce 6 2.0- 2.5
Broiled Halibut Steak With Lemon And Butter 6 1.85- 2.35
Creamed Mushrooms On Toast 6 1.6- 2.1
Fresh Vegetable Plate 6 1.35- 2.25
Chicken A La King En Casserole 6 1.95- 3.25
Breaded Veal Cutlet With Tomato Sauce 6 1.95- 3.5
Broiled Ham Steak, Hawaiian 6 2.0- 2.5
Half Of Southern Fried Chicken 6 2.15- 2.65
Grilled Pork Chops With Spiced Apple Rings 6 2.0- 0.0
Calves Liver Saute With Crisp Onion Rings 6 2.25- 2.75
Broiled Lobster Tail With Drawn Butter 6 2.75- 0.0
Broiled Sirloin Steak With Crisp Onion Rings 6 2.75- 3.25
Egg Plant Sticks 6 -
French Fried Potatoes 6 -
Whipped Potatoes 6 -
Fresh Applesauce 6 -
New Peas 6 -
Buttered Lima Beans 6 -
Cole Slaw 6 -
Creamed Mushrooms 6 0.25- 2.35
Relish 6 -
Hot Rolls 6 -
Tea 6 -
Coffee 6 -
Tossed Green Salad 6 -
Apricot Tart 6 -
Pecan Pie 6 -
Chocolate Sundae 6 -
Butterscoth Sundae 6 -
Cheese And Crackers 6 -
Fresh Strawberry Sundae 6 -
Ice Cream 6 -
Gelatin With Whipped Cream 6 -
Mints 6 -