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Sixty Eight

Location
Sixty Eight

82 dishes

Date
July 17, 1959

Sponsor
Sixty Eight

Physical description
32.5x19cm

Call number
1959-0069_wotm

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Dish Page Price
Taster Luncheon Fried Egg Plant Parmigiana, Choice Of Dessert And Beverage From Our Regular Luncheon Menu 1.85
Sixty Eight Luncheon The Prices Of Entrees Include All Other Courses -
Half Grapefruit -
Melon In Season 0.35
Apple Juice -
Iced Cantaloupe -
Chopped Chicken Liver, Maison -
Tomato Juice Cocktail -
Hors D'ouevres 0.5
Fresh Fruit Cup -
Fresh Shrimp Cocktail 0.6
Fresh Fruit Cup -
Littleneck Clams 0.5
Cherrystone Clams 0.5
Marinated Herring -
Broiled Jumbo Shrimps A La "68" 0.95
Home Made Roasted Pepper And Anchovies 0.5
Roasted Egg Plant With Peppers And Anchovies 0.5
Cold Vichyssoise -
Baked Mussels A La "68" 0.65
Melon And Prosciutto 0.95
Manhattan Clam Chowder -
Alligator Pear, Anchovy Dressing 0.5
Consomme, Rice -
Rosessoise Froid, Adam -
Fresh Mushroom Omelette 1.95
Broiled Fresh Boston Scrod, Lemon Butter 2.15
Broiled Fresh Swordfish Steak, Chive Butter 2.35
Spaghettini With Marinara Sauce 1.65
Spaghettini With Tomato Sauce 1.65
Spaghettini With Meat Sauce 1.65
Home Made Tagliarini Verde With Meat Sauce 1.85
Home Made Tagliarini Verde With Tomato Sauce 1.85
Home Made Stuffed Lasagna A La "68" 1.95
Home Made Canneloni, Sorrento 1.95
Spaghettini With Meat Balls 2.15
Fried Egg Plant, Parmigiana 2.15
Boneless Chicken Saute, Florentine 2.25
Fresh Calf's Brains Saute, Florentine 2.35
Broiled Chopped Beef Tenderloin, Fresh Mushroom Sauce 2.35
Breaded Veal Cutlet, Parmigiana 2.45
Broiled Spring Lamb Chop, Grilled Tomato, Mushroom, Crisp Bacon 3.05
Sliced Turkey With Broccoli And Mushrooms, Mornay 3.25
Fresh Chicken Livers Saute A L'eschalotte With Wild Rice 3.25
Scaloppine Of Veal Saute Au Mushroom 3.45
Brochette Of Beef Tenderloin With Fresh Mushrooms, Maison 3.45
Prime Minute Steak Saute, Sauce Bercy 4.85
Broiled Prime Filet Mignon, Fresh Mushrooms, Sauce Bercy 5.25
Small Portion Of Tagliarini Verde Or A Mixed Green Salad (50 C. Additional) -
When Substituted For A Vegetable Or Potato (25 C. Additional) -
Chef's Special: Tomato Surprise With Tunafish And Potato Salad 1.95
Mixed Green Salad, Sixty Eight Or Gorgonzola 2.05
Cold Tongue And Swiss Cheese Platter 2.35
Cold: Chicken Salad With Egg And Sliced Tomato 2.45
Fresh Shrimp Salad Platter, Sliced Tomato And Potato Salad 2.75
Alligator Pear, Cottage Cheese And Pineapple Salad 2.25
Iced Watermelon (10c. Additional) 0.1
Old Fashioned Strawberry Short Cake -
Rum Cake -
Fruit Jello With Whipped Cream -
Iced Cantaloupe -
Home Made Apple Whipped Cream Cake -
Apple Pie -
Chocolate Seven Layer Cake -
Dutch Cheese Cake -
Caramel Cup Custard -
Biscuit Tortoni Or Spumoni (10c. Additional) 0.1
Unsweetened Stewed Prunes -
Sliced Fresh Pineapple -
Home Made Ice Cream Cake -
Coffee Ice Cream -
Lemon Or Raspberry Sherbet -
Vanilla Or Chocolate Ice Cream -
Whole Fresh Stewed Peach In Wine Sauce (10c. Additional) -
Espresso (10c. Additional) -
Milk (10c. Additional) -
Coffee Or Tea -
Home Made Lasagna A La Sixty Eight 1.65
Home Made Canneloni Gratine, Sorrento 1.65
Baked Mussels A La Sixty Eight 2.75
Broiled Jumbo Florida Shrimps A La Sixty Eight 3.45
Decanter Of Dry Red Or White Wine (For Two) 0.75