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Larre Ii

Location
Larre Ii

85 dishes

Date
1987

Sponsor
Larre Ii

Physical description
28x22cm

Call number
1987-0110_wotm

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Dish Page Price
Potage Du Jour 1 2.25
Seafood Salad 1 3.0
Baked Clams 1 2.5
Assorted H'ors D'oeuvres 1 4.5
Onion Soup Gratinee 1 3.0
Bismark Herring 1 2.5
Cherrystone Clams 1 4.0
Clams Casino 1 4.5
Pate With Pistachios 1 3.0
Garlic Sausage 1 4.0
Smoked Salmon 1 5.5
Escargots De Burgogne 1 5.5
Prosciutto Ham With Melon 1 4.5
Smoked Trout With Cucumbers 1 4.5
Shrimp Cocktail 1 5.5
Celeri Remoulade 1 2.5
All Entrees Served With Vegetable Or Potato And Salad. Ask Waiter For Plate Du Jour 1 -
Boneless Broiled Brook Trout Grenobloise 1 12.0
Salmon, Poached Served With A Bernaise Sause 1 14.5
Scampi Marseillaise, Butter And Garlic 1 14.0
Shrimp Tahiti, Coconut And Curry 1 16.0
Filet Of Lemon Sole Almandine 1 12.0
Roast Duck Montmorency, Bing Cherries 1 13.0
Escalope Of Veal Florentine, Spinach 1 13.5
Escalope Of Veal Normande, Apples And Calvados 1 14.5
Escalope Of Veal Madeira Wine 1 14.5
Frog Legs Provencale Butter And Garlic 1 13.0
Calf Liver With Lyonnaise 1 13.0
Roast Rack Of Lamb 1 17.5
Steak Au Poivre, Brandy, Cream, Peppercorns 1 18.5
Filet Mignon Sauce Bearnaise 1 19.0
Ris De Veau Sauce Champagne 1 18.0
All Deserts $2.75 1 -
Chocolate Rum Cake 1 2.75
Mocha Cake 1 2.75
Crème Caramel 1 2.75
Fruit Tarts 1 2.75
Napoleon 1 2.75
Raspberry Walnut Cake 1 2.75
Chestnut Coupe 1 2.75
Chocolate Mousse Cake 1 2.75
Peach Melba 1 2.75
Raspberry Sherbert With Cassis 1 2.75
Pear Belle Helene 1 2.75
Fresh Fruit With Liqueur 1 2.75
Cherry Cheesecake 1 2.75
Kahlua Chocolate Cheesecake 1 2.75
Minimum $7.50 1 -
Coffee 1 1.0
Tea 1 1.0
Espresso 1 1.5
Please No Cigars Or Pipes 1 -
Complete Dinner $16.50 Appetizer Entree Salad Dessert Coffee 2 -
Mussels Provencale 2 -
Baked Clams 2 -
Pate With Pistachios 2 -
Potage Du Jour 2 -
Seafood Salad 2 -
Egg A La Russe 2 -
Fresh Fruit 2 -
Bismark Herring 2 -
Smoked Salmon Mousse 2 -
Mussels Remoulade 2 -
Baby Chicken In Red Wine With Spinach And Mushrooms 2 -
Calf Liver Lyonnaise 2 -
Escalope Of Veal With Lemon Butter 2 -
Filet Of Lemon Sole Almandine 2 -
Roast Breast Of Chicken Forestiere With Zucchini, Mushrooms 2 -
Mignonette Of Beef With Bordelaise Sauce 2 -
Icelandic Turbot Duglere, Onion, Tomato, Mushrooms 2 -
Filet Of Scrod With Mustard Sauce 2 -
Veal Kidneys Sauce Moutarde 2 -
Broiled 1 Lb. Maine Lobster 2 -
Peach Melba 2 -
Chestnut Coupe 2 -
Raspberry Sherbert With Cassis 2 -
Mocha Cake 2 -
Fruit With Liqueur 2 -
Chocolate Rum Cake 2 -
Napoleon 2 -
Cherry Cheesecake 2 -
Pear Belle Helene 2 -
Tea 2 -
Sanka 2 -
Coffee 2 -