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Tibbs Warf

Location
Tibbs Warf

188 dishes

Date
December 27, 1963

Sponsor
Tibbs Warf

Physical description
33x25.5cm folded; 33x50.5cm open

Call number
1963-0068_wotm

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Dish Page Price
Chicken 2 -
Broiled Oysters 2 2.5
Prime Filet Mignon Fresh Mushroom Sauce 2 5.25
Scallops Newburg 2 3.25
Fried Oysters 2 2.25
Crabmeat A La Newburg 2 3.5
Baked Clams, Italian Style 2 2.5
Shrimp A La Newburg 2 3.25
Clams Casino 2 2.75
Cherrystone Clams 2 0.85
Blue Point Oysters 2 0.95
Lobster A La Newburg 2 3.75
Oysters Casino 2 3.0
Oysters A La Newburg 2 3.25
Little Neck Clams 2 0.85
Cape Cod Oysters 2 1.25
Baked Virginia Ham Polynesian 2 3.25
Steamed Clams With Drawn Butter And Clam Broth 2 2.25
Combination Newburg 2 3.75
Lump Crabmeat Cocktail 2 1.45
Shrimp Cocktail 2 1.1
Lobster Cocktail 2 1.65
Seafood Cocktail 2 1.65
Crisp Celery And Olives 2 0.75
Cold Combination Supreme: Half Cold Lobster, Shrimp, Crab Meat, Cherrystone Clams, Lettuce And Tomato, Mayonnaise, Cocktail Sauce 2 3.75
Shrimp Creole, Steamed Rice And Tossed Green Salad 2 3.0
Clam Broth 2 -
Marinated Herring In Cream Sauce 2 0.65
New England Clam Chowder 2 -
Broiled Prime Sirloin Steak 2 5.25
Lobster Creole, Steamed Rice And Tossed Green Salad 2 3.5
Tomato Or Grapefruit Juice 2 -
Manhattan Clam Chowder 2 -
Combination Creole, Steamed Rice And Tossed Green Salad 2 3.5
Shrimp Scampi 2 3.25
Clam Broth 2 0.3- 50.0
Broiled Prime Chopped Steak 2 2.75
Broiled Silver Smelts 2 1.75- 2.5
Manhattan Clam Chowder 2 0.35- 25.0
Broiled Whole Flounder 2 1.95- 2.7
Crabmeat Curry, Steamed Rice And Chutney 2 3.5
New England Clam Chowder 2 0.35- 5.95
Broiled Red Snapper 2 2.75- 3.5
Shrimps Marinara 2 3.0
Shrimp Curry, Steamed Rice And Chutney 2 3.25
Broiled Boston Mackerel 2 1.7- 2.45
Lobster Bisque Soup 2 0.75- 1.25
Broiled Sea Bass 2 2.25- 3.25
Lobster Curry, Steamed Rice And Chutney 2 3.5
Broiled Bluefish 2 1.85- 60.0
Bread And Butter Without Entree 2 0.15
Combination Seafood Curry, Steamed Rice And Chutney 2 3.5
Broiled Double Thick Lamb Chops 2 4.25
Broiled Filet Of Lemon Sole 2 2.2- 2.95
Steamed Red Snapper With Lobster Sauce 2 3.5
Broiled Red Snapper With Lobster Sauce 2 3.5
Broiled Boston Scrod 2 1.75- 2.95
Broiled Salmon Steak 2 2.75- 5.25
Clam Stew In Half And Half 2 1.5
Broiled Codfish Steak 2 2.1- 2.85
Clam Stew In Milk 2 1.25
Broiled Halibut Steak 2 2.25- 3.0
Oyster Stew In Milk 2 1.5
Oyster Stew In Half And Half 2 1.75
Broiled Swordfish 2 2.25- 18.5
Broiled Jersey Port Chops 2 2.75
Lump Crabmeat Au Gratin, Tossed Green Salad 2 3.25
Broiled Swordfish Steak With Shrimp Sauce 2 2.85- 0.0
Lobster Stew In Milk 2 1.75
Lobster Stew In Half & Half 2 2.0
Broiled Striped Bass 2 2.25- 3.0
Shrimp Au Gratin, Tossed Green Salad 2 3.0
Frog's Legs Saute Provencale 2 3.85
Seafood Stew In Milk 2 1.75
Seafood Stew In Half And Half 2 2.0
Lobster Au Gratin, Tossed Green Salad 2 3.5
Oysters Au Gratin, Tossed Green Salad 2 3.0
Fish And Chips 2 1.65- 0.0
Combination Seafood Au Gratin 2 3.5
Fried Filet Of Sole 2 1.95- 2.7
Genuine Fresh Calf's Liver With Onions Or Bacon 2 2.85
Fried Haddock 2 1.75- 2.5
Floridian Jumbo Pompano Saute Meuniere 2 3.75
Floridian Jumbo Pompano Amandine 2 3.75
Crab Lump Salad 2 3.0
Fried Shrimps 2 2.5- 3.25
Maine Lobster Salad 2 3.5
Jumbo Shrimp Salad 2 3.0
Deviled Crabs 2 3.0
Combination Seafood Salad 2 3.5
Crabmeat Saute 2 3.25
Tunafish Salad 2 2.5
Saute Brook Trout Amandine 2 3.25
Crabmeat Cakes 2 2.75
Broiled Brook Trout Amandine 2 3.25
Lettuce And Tomato 2 0.6
Cole Slaw 2 0.35
Jello, Whipped Cream 2 0.35
Soft Shell Crabs 2 3.25
Danish Pastry 2 0.35
Lemon Meringue Pie 2 0.4
Strudel 2 0.35
Tossed Green Salad 2 0.4
Chocolate Layer Cake 2 0.45
Sliced Tomato 2 0.5
Fruit Pies 2 0.35
Hearts Of Lettuce 2 0.4
French Pastry 2 0.5
Praline Layer Cake 2 0.45
Creamy Cheese Cake 2 0.65
St. Honore 2 0.5
Vegetable Cooked To Order 2 0.65
Fried Deep Sea Scallops 2 2.25
Broiled Deep Sea Scallops 2 2.5
Ice Cream 2 0.4
Broiled Lobsters (All Maine) 2 3.95- 5.5
Fresh Fruit Cup 2 0.5
Sherbet 2 0.4
Saute Deep Sea Scallops 2 2.5
Rice Pudding 2 0.4
Parfait A La Laura 2 0.75
Fried Long Island Bay Scallops 2 2.75
Broiled Long Island Bay Scallops 2 3.0
Custard Eclairs 2 0.5
Custard Napoleons 2 0.5
Roast Beef Sandwich 2 1.25
Extra Large Lobster (According To Size) 2 -
Saute Long Island Bay Scallops 2 3.0
Hot Apple Pie, Melted Cheese 2 0.65
Roquefort Cheese 2 0.5
Camembert Cheese 2 0.5
Crabmeat Salad Sandwich 2 1.35
Alaska King Crab Legs Served Hot With Drawn Butter 2 3.5
Whipped Cream Napoleons 2 0.5
Broiled Medium Lobster Stuffed With Crabmeat 2 5.0
Whipped Cream Eclairs 2 0.5
Lobster Salad Sandwich 2 1.65
Alaska King Crab Legs Served Cold With Salad Dressing 2 3.5
Creamed Finnan Haddie 2 2.6
Broiled Finnan Haddie 2 2.6
Shrimp Salad Sandwich 2 1.25
Steamed Finnan Haddie 2 2.6
Lobster Saute 2 3.75
Fried Filet Of Sole Sandwich 2 1.25
Coffee 2 0.15
Steamed Cod Steak, Egg Sauce 2 2.5
Lobster Thermidor 2 3.85
Tunafish Salad Sandwich 2 0.95
Sanka 2 0.2
Deviled Lobster 2 3.75
Cole Slaw 2 -
Tossed Salad 2 -
Baked Potatoes 2 -
French Fried Potatoes 2 -
Lemonade Or Orangead 2 0.5
French Dressing 2 -
Russian Dressing 2 -
South African Lobster Tails 2 3.95
Tibbs Sea Squab's 2 1.85
Twin Lobster Tails 2 3.95
Roquefort Dressing 2 0.35
Champagne Cocktail 3 1.0
Tibbs Wharf Cocktail 3 0.85
Daiquiri 3 0.8
Martini 3 0.8
Dubonnet Cocktail 3 0.8
Extra Dry Martini 3 0.9
Beefeater Martini 3 0.9
Extra Dry Beefeater Martini 3 1.0
Vodkatini 3 0.85
Bacardi Cocktail 3 0.85
Extra Dry Vodkatini 3 0.95
Gin And Tonic 3 0.75
Rum Collins 3 0.9
Cuba Libre 3 0.8
Planter's Punch 3 1.1
John Jameson Irish Whiskey 3 0.85
Bushmill Irish Whiskey 3 0.85
Martell Brandy 3 0.95
Sauterne 3 0.45- 85.0
Rhine Wine 3 0.45- 4.0
Burgundy 3 0.45- 8.0
Claret 3 0.45- 40.0
Champagne 3 3.0
Sparkling Burgundy 3 3.0
Sherry 3 0.45
Port 3 0.45
Dubonnet 3 0.5