A New York Public Library website
See problems with this menu? Email us
Don Roth's Blackhawk Restaurant

Location
Don Roth's Blackhawk Restaurant

57 dishes

Date
1964

Sponsor
Don Roth's Blackhawk Restaurant

Physical description
35x21cm folded; 35x64cm open

Call number
1963-0079_wotm

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Dry Martini (You May Request An Anchovy Olive) 2 0.75
Manhattan 2 0.75
Bonded Manhattan 2 0.85
Rob Roy 2 0.85
Bourbon Old Fashioned 2 0.75
Scotch Old Fashioned 2 0.85
Daiquiri 2 0.75
Bacardi 2 0.75
Whiskey Sour 2 0.75
Bourbon Whiskey Don Roth's Private Stock 4 Years Old Aged And Bottled At The Beam Distillery, Clermont, Kentucky 2 -
Scotch Whiskey Bell's Well Aged And Superbly Mellow 2 -
Gin Gordon's 2 -
Fresh Jumbo Shrimp Cocktail 2 1.25
Fresh Fruit Of The Season Cocktail 2 0.75
Marinated Herring In Sour Cream 2 0.75
Chilled Tomato Juice (Large Glass) 2 0.5
Soup Du Jour Tureen 2 0.5
Roast Prime Ribs Of Beef From The Cart, Roasted In A Rock Salt Cast To Preserve All The Delectable Natural Juices, Choose The Cut You Prefer Right From The Cart...Rare Medium Well...Baked Idaho Potato, Fresh Vegetable 3 4.25
The Spinning Salad Bowl (Served With All Entrees) A Delicious Combination Of Crisp, Fresh Greens Thoroughly Chilled, Served With Our Own Special Dressing Blended With Chopped Egg, Bleu Cheese, And Topped With Anchovies...21 Ingredients In All...Mixed At Your Table...And Seasoned Just For You. 3 -
"Diamond Jim" Brady's Cut, Roasted In A Rock Salt Cast To Preserve All The Delectable Natural Juices, Choose The Cut You Prefer Right From The Cart...Rare Medium Well...Baked Idaho Potato, Fresh Vegetable 3 5.25
Sirloin Steak No.1 (Over One Lb.) 3 5.5
Sirloin Steak Double (Over Two Lbs.) 3 11.0
Sirloin Steak No.2 (Boneless, 13 Oz.) 3 4.95
Filet Mignon With Fresh Mushroom 3 4.95
Special Prime Beef Butt Steak 3 3.95
Two Double Chops From Prime Lamb, Delicately Crisp Seared On The Outside, Juicely Tender Within 3 4.25
One Double Chop 3 3.25
Genuine Fresh Thick Calves Liver Steak With Crisp Bacon Or French Fried Onions 3 2.95
1/2 Spring Chicken Fresh From The Farm Battery Raised 3 2.85
Two Thick Center Cut Chops From Young Pork 3 2.95
Large Succulent Lobster Tail (One Lb.) Specially Prepared Melted Butter 3 3.95
Fresh Whitefish (10 Oz.) 3 3.25
Buttered Garden Peas 3 -
Creamed Fresh Spinach 3 -
Baked Idaho Potato, Seasoned With Sour Cream And Chive Dressing 3 -
French Fried Potatoes 3 -
A Symphony Of Flavor, Broiled Chopped Steak From Prime Beef, Golden Brown French Fried Potatoes, Freshly Prepared Vegetable, Topped With Crisp French Fried Onions 4 2.85
French Fried Butterfly Shrimp On A Platter, Jumbo Gulf Shrimp, Fried Golden Brown, Served With Tartare Sauce, Lemon Slices, And French Fried Potatoes 4 2.75
Blackhawk Special Blend Coffee (As Much As You Like) 4 0.25
Creme De Menthe Frappe (Heublein) 4 0.75
Tea 4 0.2
Brandy And Benedictine 4 0.85
Milk 4 0.2
King Alphonse 4 0.85
Postum 4 0.2
Cointreau 4 0.75
Stinger 4 0.85
Sanka 4 0.2
Creme De Cocoa (Heublein) 4 0.75
Drambuie 4 0.85
Grand Marnier 4 0.85
Kahlua (Coffee Liqueur) 4 0.85
Cherry Heering 4 0.85
Green Chartreuse 4 0.95
Galliano 4 0.95
Yellow Chartreuse 4 0.95
Strega 4 0.95