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Top Of The Six's

Location
Top Of The Six's

36 dishes

Date
March 20, 1964

Sponsor
Top Of The Six's

Physical description
27.5x20cm folded; 27.5x40cm open

Call number
1964-0008_wotm

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Dish Page Price
Top Of The Six's Shrimp Cocktail 2 1.25
Hot Swiss Cheese Balls En Broche 2 1.25
Frog Legs Sauteed In Butter 2 1.25
Marinated Herring Filets In Sour Cream 2 1.25
Lancaster Chicken Soup 2 0.75
Fresh Fruit Cocktail Supreme 2 0.75
French Onion Soup 2 5.45
French Onion Soup 2 0.75
Tomato Bouillon With Watercress Whipped Cream 2 5.45
Tomato Bouillon With Watercress Whipped Cream 2 0.75
Lancaster Chicken Soup 2 5.45
Fresh Fruit Cocktail Supreme 2 5.45
Filet Of Sole, East Indienne Enjoy The Mystic Flavors Of The Far East In Our Curry Sauce Served Over Broiled Sole With Mushroom Caps 2 5.45
Broiled Half Chicken Flambe For The Gourmet Set Aflame Before Your Eyes And Served With Glazed Apricots 2 5.45
Individual Loaf Of Bistro Bread Sliced At Your Table 2 -
Chauvenet Red Cap 2 5.25- 30.0
Trio Of Rib Lamb Chops Served With Spicy Sweet Muscadine Preserves, Includes A Selection Of Potato Or Fresh Vegetable, A French Salad Of Crisp Greens With Crumbled Roquefort Cheese Or Bibb Lettuce With Selection Of Dressing 2 5.95
Poulet Pere Et Fils Pommard 2 2.75- 5.0
Tenderloin Of Beef, Bourguignonne A Hearty Red Wine Sauce And Fresh Mushrooms Enhance Tempting Mignonettes Of Beef 2 5.45
Crab Stuffed Whole Flounder A Treasure From The Sea Broiled 'Til Golden, Includes A Selection Of Potato Or Fresh Vegetable, A French Salad Of Crisp Greens With Crumbled Roquefort Cheese Or Bibb Lettuce With Selection Of Dressing 2 5.85
Barton And Guestier Sauterne 2 2.75- 5.25
Top Of The Six's Filet Mignon, Includes A Selection Of Potato Or Fresh Vegetable, A French Salad Of Crisp Greens With Crumbled Roquefort Cheese Or Bibb Lettuce With Selection Of Dressing 2 6.25
Lobster In Madeira Sauce Tempting New England Lobster Enhanced By A Creamy Wine Sauce 2 5.45
Roast Prime Ribs Of Beef Tops In Flavor A Prize Cut Of Beef Served In Its Natural Juices, Include A Selection Of Potato Or Fresh Vegetable, A French Salad Of Crisp Greens With Crumbled Roquefort Cheese Or Bibb Lettuce With Selection Of Dressing 2 5.95
Fresh Wisconsin Calf's Liver Carefully Sauteed And Served With Slices Of Crisp, Smoky Bacon 2 5.45
Beef Steak Cubes En Brochette Cubes Of Beef Tenderloin, Onions, Green Pepper And Tomato Broiled On A Skewer Rice Pilaf, (Cont. Below) 2 5.95
Beef Steak Cubes En Brochette (Cont.), Includes A Selection Of Potato Or Fresh Vegetable, A French Salad Of Crisp Greens With Crumbled Roquefort Cheese Or Bibb Lettuce With Selection Of Dressing 2 5.95
Pork Tenderloin Filets Imperial Continental In Flavor Deftly Seasoned Filets With An Intriguing White Wine Sauce 2 5.45
Prime Sirloin Strip Steak, Includes A Selection Of Potato Or Fresh Vegetable, A French Salad Of Crisp Greens With Crumbled Roquefort Cheese Or Bibb Lettuce With Selection Of Dressing 2 6.95
Chateaubriand For Two The Ultimate In Steaks Perfect For Two, Includes A Selection Of Potato Or Fresh Vegetable, A French Salad Of Crisp Greens With Crumbled Roquefort Cheese Or Bibb Lettuce With Selection Of Dressing 2 12.75
Selection Of Two Vegetables Freshly Cooked 2 -
Salad Of Tossed Greens With Roquefort Cheese 2 -
Coffee 2 0.35
Milk 2 0.35
Pot Of Tea 2 0.35
Bistro Bread Sliced At Your Table 2 -