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T/V \Cristoforo Colombo\""

Location
T/V \Cristoforo Colombo\""

48 dishes

Date
March 17, 1963

Sponsor
T/V \Cristoforo Colombo\""

Physical description
32x23.5cm folded; 32x47cm open

Call number
1963-0011_wotm

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Dish Page Price
Fruit Cup Au Maraschino 3 -
Orange Juice 3 -
Grapefruit Juice 3 -
Caviar Of Sterlet, Nouvelle Peche Blinis Melted Butter Sour Cream 3 -
Blue Point Oysters With Lemon 3 -
Hors D'oeuvre A L'italienne 3 -
Hot Consomme In Cup 3 -
Cold Vichyssoise 3 -
Jellied Grimaldi 3 -
Tortellini In Capon Broth 3 -
Kangaroo Soup, Australian Style 3 -
Cream Germiny 3 -
Veloutine Of Shrimp 3 -
Fillet Of Sole Au Gratin, Florentine 3 -
Lobster Medallions En Bellevue, Moscovite Sauce 3 -
Breast Of Turkey In Butter, Belle Helene 3 -
"Bocconcini" Of Roebuck In Terrine Au Foie Gras De Strasbourg, Red Cherry In Maraschino 3 -
Costolette D'agnello Villeroy, Scaloppine Di Vitello Alla Paprika, Tomatoes Provencale 3 -
Heart Beef Tenderloin, London House, Perigourdine Sauce, Peas With Lettuce, Noisette Potatoes, Broccoli Au Gratin 3 -
Roman Spoom 3 -
Breast Pheasant In Fine Champage 3 -
Fresh Assorted Vegetables, Piedmontese 3 -
White Of Lettuce, Florida 3 -
"Capriccio Di Regina" 3 -
Baron Of Lamb, Mint Sauce 3 -
Capon Galantine In Jelly 3 -
Smoked Ox Tongue 3 -
Prime Ribs Of Beef, Rare 3 -
Hare Pate, St. Hubert 3 -
Modena Cooked Ham 3 -
Medallions Of Foie Gras 3 -
Roast Turkey, Cranberry Sauce 3 -
Duckling A L'orange 3 -
Smoked Salmon 3 -
Mixed Salad 3 -
Tomato Salad 3 -
Beet Roots Salad 3 -
Celery Salad 3 -
Baked Alaska 3 -
Sicilian Cassata 3 -
Vanilla Cream 3 -
Lemon Sherbet 3 -
Basket Of Friandises 3 -
"Arrivederci" Cake 3 -
Pears Falstaff 3 -
Basket Of Season Fruit 3 -
Moka 3 -
Spumante Antinori Nature, Cuvee Royale 3 -