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Terrace Room
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Location
Terrace Room

69 dishes

Date
March 7, 1963

Sponsor
Terrace Room

Physical description
31.5x28.5cm folded; 31.5x48cm open

Call number
1963-0013_wotm

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Dish Page Price
Martini, Cocktail 1 -
Manhattan, Cocktail 1 -
Daiquiri, Cocktail 1 -
Old Fashioned Cocktail 1 -
Sauterne, White Table Wine 1 -
Chablis, White Table Wine 1 -
Barsac , White Table Wine 1 -
Rhine, White Table Wine 1 -
Moselle, White Table Wine 1 -
Champagne, White Table Wine 1 -
Chateau Bottled Bordeaux, Red Table Wine 1 -
Sparkling Burgundy, Red Table Wine 1 -
Chambertin, Red Table Wine 1 -
Pommard, Red Table Wine 1 -
Chianti, Red Table Wine 1 -
Rosé, Red Table Wine 1 -
Drambuie, Cordial 1 -
Grand Marnier, Cordial 1 -
Hennesy, Brandy 1 -
Creme De Menthe, Cordial 1 -
Courvoisier, Brandy 1 -
Benedictine, Cordial 1 -
Biscuit Dubouche, Brandy 1 -
Roast Prime Ribs Of Beef Large Generous Slice Of Roast Prime Ribs Of Beef With Natural Beef Juices, Baked Potato With Sour Cream And Other Terrace Condiments, Yorkshire Pudding And Our Mixed Salad, Choice Of Vegetable Du Jour, Rolls And Butter 2 4.9- 5.9
Beef Eater's Delight, Extra Large Cut Roast Prime Ribs Of Beef With Natural Beef Juices, Baked Potato With Sour Cream And Other Terrace Condiments, Yorkshire Pudding And Our Mixed Salad, Choice Of Vegetable Du Jour, Rolls And Butter 2 5.9
Lobster Savannah Picked Fresh Lobster Diced And Blended With Shallots, Mushrooms, Green And Red Peppers, Cream And White Wine, Choice Of Potato And Vegetable Du Jour, Roll And Butter, Mixed Salad 2 3.85
Breast Of Capon Saute, Veronique With Wild Rice Under Bell Jar, Spiced Apple Ring, Choice Of Vegetable And Potato Ju Jour, Rolls And Butter, Mixed Green Salad 2 4.2
Jumbo Louisiana Shrimp On Ice 2 1.5
Chopped Chicken Livers 2 0.9
Marinated Herring In Sour Cream 2 0.95
Maine Lobster Cocktail 2 1.65
Fresh Clams On The Half Shell 2 0.95
Supreme Of Fresh Fruits 2 0.8
Escargots Ala Bourguignonne 2 1.65
Seafood Neptune 2 0.95
Blue Point Oysters On The Half Shell 2 0.95
French Onion Soup In Marmite, Croutons, Parmesan Cheese 2 0.65
Hilton Chicken Soup 2 0.45
Consomme Pearl 2 0.45
Broiled Minute Steak With Mushroom Caps 2 5.95
Genuine Calf's Liver Saute, Brown Butter, Bacon Strips And Smothered Onions 2 3.6
Baked Manicotti, Italian Style With Mozzarella Cheese And Tomato Sauce En Casserole 2 3.15
Roast Breast Of Capon, Chasseur With Ham Slice, Wild Rice, Spiced Apple Ring 2 3.6
Breaded Veal Cutlet Saute, Milanese With Julienne Of Ham And Mushrooms On Buttered Spaghetti, Choice Of One Vegetable 2 3.4
French Green Beans Saute 2 -
Broccoli Bouquets Maltaise 2 -
Cauliflower Au Gratin 2 -
Carrot And Prune Tizzmes 2 -
Fluffy Whipped Potatoes 2 -
Potato Pancake 2 -
Baked Russet Potato 2 -
Satellite Salad: Crisp Greens, Cheese, Anchovies And Tomatoes With C Roy Dressing 2 -
Mixed Green Salad 2 -
Spinach And Asparagus On Lettuce, Salad Du Jour 2 -
Broiled Twin Lobsters Stuffed With Lobster, Choice Of Vegetable And Potato Du Jour And A Mixed Green Salad, Rolls And Butter 3 6.5
Broiled Twin Lobsters Stuffed With Shrimp, Choice Of Vegetable And Potato Du Jour And A Mixed Green Salad, Rolls And Butter 3 6.25
Lobster Newburg In A Chafing Dish, Choice Of Vegetable And Potato Du Jour And A Mixed Green Salad, Rolls And Butter 3 4.3
Stuffed Jumbo Shrimp On Toast Italian Style With Garlic Butter, Choice Of Vegetable And Potato Du Jour And A Mixed Green Salad, Rolls And Butter 3 3.6
Scallops Remick With Chef's Special Sauce, Served In A Casserole, Choice Of Vegetable And Potato Du Jour And A Mixed Green Salad, Rolls And Butter 3 2.95
Idaho Brook Trout Saute, Amandine A Brook Trout Boned And Sauteed With Toasted Almonds And Brown Butter, Choice Of Vegetable And Potato Du Jour And A Mixed Green Salad, Rolls And Butter 3 2.9
Meuniere Filet Of Sole Saute With Cucumber Called Doria, Sauteed In Butter, Choice Of Vegetable And Potato Du Jour And A Mixed Green Salad, Rolls And Butter 3 2.9
Frogs Legs Saute Provencale With Concassee Of Tomato Scented With Garlic, Choice Of Vegetable And Potato Du Jour And A Mixed Green Salad, Rolls And Butter 3 4.3
Broiled Block Island Swordfish Steak, Sauce Bearnaise Glaze, Garniture Mirabeau, Mixed Green Salad, Choice Of Vegetable And Potato Du Jour, Rolls And Butter 3 3.6
Oleomargarine Is Available Upon Request And Is Served In Triangular Shape 3 -
Filet Mignon Fresh Mushrooms, Served With Choice Of Vegetable And Potato Du Jour, A Mixed Salad And Rolls And Butter 3 6.65
Broiled Sirloin Steak, 14 Oz., Mushroom Caps, Served With Choice Of Vegetable And Potato Du Jour, A Mixed Salad And Rolls And Butter 3 6.9
Broiled Pork Chops, Apple Sauce, Served With Choice Of Vegetable And Potato Du Jour, A Mixed Salad And Rolls And Butter 3 3.2
Broiled Lamb Chops Minted Pear, Served With Choice Of Vegetable And Potato Du Jour, A Mixed Salad And Rolls And Butter 3 5.1
Broiled Half Young Chicken, Maitre D'hotel, Served With Choice Of Vegetable And Potato Du Jour, A Mixed Salad And Rolls And Butter 3 3.1