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[Restaurant And/Or Location Not ...

Location
[Restaurant And/Or Location Not Given.]

22 dishes

Date
June 25, 1961

Sponsor
[Restaurant And/Or Location Not Given.]

Physical description
23x19.5cm

Call number
1961-0026_wotm

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Dish Page Price
Chilled Tomato Juice -
Juice And A Dish Of Fresh Fruit -
Sardines And Queens -
Capered Ham And Egg -
Some Chicken Livers -
Iced Key Largo Shrimp 0.9
Baked Clams Fanshell 0.9
Soup From The Kettle -
Onion Soup, New Orleans -
Roast Ribs Of Prime Beef Hand Picked From The Finest Corn Fed Critters Skillfully Aged To The Peak Of Perfection Roasted To A Juicy, Prodigious Goodness 4.75
Hot Lobster In A Cruse Dish Fresh Picked Meat Skilleted In Butter Blended Into A Delicate Cream Sauce Of Shallots And Mushrooms Garnished With Sherry Served In An Oval Cruse 4.5
Colorado Rainbow Trout & Almonds A Real Fighter From Cold Mountain Streams Broiled To A Turn And Topped With Blanched Nutmeats 3.5
Baked White Rock Chicken Half Of One Of Maryland's Finest Touched First On The Ceramics Finished In The Oven Tastefully Seasoned For Your Enjoyment 3.5
A Beefsteak Pye Choice Wedges Of Steak Simmered In A Sauce Of Mushrooms And Burgundy Wine Capped With Flaky Pastry 3.5
A Sirloin Shell Steak The Shell Is The Heart Of The Loin. Juicy And Flavorsome Properly Aged The Very Finest Cut Sir Loin! 6.0
Broiled Double Loin Chop Of Lamb Two Chops In One Prime Springers Cut Extra Thick Across The Loin A Real Treat For Lamb Lovers 4.75
The Colonel's Corned Brisket Corned Beef At Its Best Just The Way Old Colonel Loved It Sliced Thin And Long Complimented By Spicy Horseradish Sauce 3.75
Our Potato -
Two Vegetables -
A Tossing Of Greens -
Featherbed Rolls -
Anadama Bread -