A New York Public Library website
See problems with this menu? Email us
Hotel Commodore Century Room

Location
Hotel Commodore Century Room

88 dishes

Date
May 24, 1951

Sponsor
Hotel Commodore Century Room

Physical description
30x22cm folded; 30x44cm open

Call number
1951-0020_wotm

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Cherrystone Clams 2 0.75
Broccoli Polonaise 2 0.6
Little Neck Clams 2 0.7
Creamed Spinach 2 0.55
New Succotash 2 0.55
Grapefruit Juice 2 0.35
V 8 Vegetable Juice Cocktail 2 0.35
Extra Select Fresh Asparagus Hollandaise 2 1.25
Tomato Juice 2 0.35
Chef's Antipasto 2 0.5
Crab Meat Cocktail 2 1.3
New Lima Beans 2 0.5
Stewed Tomato 2 0.4
Martini 2 0.55
Fresh Shrimp Cocktail 2 1.2
Fresh Fruit Commodore 2 0.65
Garden Fresh Peas 2 0.5
Brussel Sprouts Rissolee 2 0.5
Manhattan Cocktail 2 0.6
Half Grapefruit 2 0.4
Au Gratin Potatoes 2 0.45
French Fried Sweet Potatoes 2 0.4
Daiquiri 2 0.6
Lyonnaise Potatoes 2 0.45
Whipped Potatoes 2 0.4
Cream Of Fresh Asparagus Aux Croutons 2 0.3- 0.0
Consomme With Ravioli 2 0.3- 0.4
Chicken Salad Sandwich, Dill Pickle, Cole Slaw 2 1.0
Tuna Fish Sandwich On Rye Bread (Chow Chow) 2 0.8
Combinaton Smoked Ham, Swiss Cheese Sandwich, Saratoga Chips 2 0.85
Jellied Madrilene Soup 2 0.3
Jellied Madrilene Soup 2 0.3
Jellied Madrilene Soup 2 0.3
Cold Beet Soup With Sour Cream 2 0.3
Cold Vichyssoise, Cup 2 0.35
Commodore Club Sandwich 2 1.25
Open Tomato, Bacon And Melted Cheese Sandwich, Pickled Watermelon Rinds 2 0.85
Jello Orientale 2 0.4
Strawberry Chiffon Cream Pie 2 0.45
Hot Pudding Fruitiere 2 0.4
Frozen Eclair Surpise 2 0.45
Broiled Filet Of Boston Sole Maitre D'hotel, Hashed Browned Potatoes, String Beans 2 1.7
Pistachio Layer Cream Cake 2 0.45
Pecan Caramel Sundae 2 0.6
Meringue Glace 2 0.7
Snow Ball 2 0.65
Raspberry Water Ice 2 0.4
Poached Fresh Haddock, Egg Sauce, Chopped Spinach, Parsley Potato 2 1.55
Lemon Water Ice 2 0.4
Fresh Strawberry Tartlet 2 0.5
Chef's Special Luncheon: Baked Boneless Spring Lamb Shank Champvallon With Sliced Tomatoes And Onions, Strawberry Chiffon Pie, Cup Of Coffee, Milk Or Tea 2 1.85
Chocolate Ice Cream 2 0.45
Coffee Ice Cream 2 0.45
Spanish Omelette With French Fried Potatoes, Carrots And Peas 2 1.55
Biscuit Tortoni 2 0.55
Vanilla Ice Cream 2 0.45
Strawberry Ice Cream 2 0.45
Nesselrode Pudding 2 0.6
Shirred Eggs With Sausages, Grilled Tomato, Croquette Potato 2 1.5
Fried Half Spring Chicken Southern Style, Cream Sauce, Corn Fritter, Bacon, Croquette Potato 2 1.9
Fresh Pineapple Commodore 2 0.6
Stewed Figs 2 0.5
Broiled Chopped Beef Steak, Commodore Sauce, Whipped Potatoes, New Peas Bonne Femme 2 1.75
Fresh Strawberries In Cream 2 0.75
Roast Fresh Quarter Of Pork, Mustard Pan Gravy, Sweet Potato Normande, String Beans 2 1.7
Bartlett Pear 2 0.3
Spaghetti With Meat And Mushroom Sauce, Grated Cheese 2 1.4
Cambert Cheese 2 0.5
Danish Blue Cheese 2 0.65
Blue Cheese (Roquefort Type) 2 0.55
American Cheese 2 0.4
Gold N Rich Cheese 2 0.5
Swiss Cheese 2 0.45
Kaukauna Klub Cheese 2 0.45
Philadelphia Cream Cheese 2 0.45
Fruit Salad With Cottage Cheese And Toasted Almonds 2 1.45
Hot Chocolate 2 0.3
Pot Of Coffee 2 0.3
Buttermilk (Half Pint) 2 0.25
Chef Salad With Julienne Of Chicken, Swiss Cheese, Tongue, Dressing 2 1.5
Ming Cha Choicest China Tea 2 0.05
Milk (Glass) 2 0.15
Bread And Butter 2 0.2
Rolls And Butter 2 0.2
Tea (Pot) 2 0.25
Stuffed Avocado With Crab Meat, Mayonnaise 2 1.7
Tunafish Salad (Bowl) With Cole Slaw, Quartered Egg 2 1.45
Broiled Boston Scrod, Deliciously Cooked With Drawn Butter Served With Cole Slaw And Parsley Potatoes 2 -