[Restaurant And/Or Location Not Given.]: Menus: Whats on the menu?

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[Restaurant And/Or Location Not ...

Location
[Restaurant And/Or Location Not Given.]

12 dishes

Date
March 6, 1999

Sponsor
[Restaurant And/Or Location Not Given.]

Physical description
28x21.5cm

Call number
1999-0003_wotm

Dish	Page	Price
Smoked Salmon And Brook Trout With Yellow Finn Potato Salad, Wild Cranberry Relish And Whole Grain Croutons		-
Clos Du Val Rose Of Cabernet		-
Grilled Boar Sausages With Soft Corn Pudding		-
Joseph Pastiche Rouge		-
Organic Mesclun Greens With Spiced Pecans, Oven Dried Pears And A Cider Vinaigrette		-
Roast Sirloin Of Elk With A Zinfandel And Black Current Gravy, Maple Whipped Sweet Potatoes		-
Pedroncelli Zinfandel		-
Warm Blueberry And Apple Crisp With A Crumb Top With Vanilla Bean Sauce And Irish Coffee Gelato		-
Petit Fours		-
International Teas		-
100% Colombian Coffees		-
Sweet Marie Riesling		-