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S.S. United States

Location
S.S. United States

107 dishes

Date
February 28, 1954

Sponsor
S.S. United States

Physical description
28x22cm folded; 28x55cm open

Call number
1954-0021_wotm

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Dish Page Price
Beluga Malossol Caviar, Frappé 3 -
Pâté De Foie Gras à La Gelée 3 -
Huîtres, Blue Point 3 -
Olives Noires 3 -
Céleri En Branche 3 -
Olives Vertes 3 -
Bisque De Homard à La Royale 3 -
Saumon à L'anglaise, Sauce Hollandaise, Pommes Persillees 3 -
Perdreau à La Strasbourgeoise En Casserole, Compote D'ananas 3 -
Salade Combinaison 3 -
Parfait Au Nougat 3 -
Marrons Glacés 3 -
Fromages Divers 3 -
Corbeille De Fruits 3 -
Café Turc 3 -
Rollmops 4 -
Blue Point Oysters On The Half Shell 4 -
Stuffed Tomato 4 -
Fresh Shrimp Cocktail, Thousand Island Dressing 4 -
Smoked Scotch Salmon 4 -
Egg à La Russe 4 -
Beluga Malossol Caviar 4 -
Suprême Of Fresh Fruit 4 -
Salad à La Reine 4 -
Artichoke à La Grecque 4 -
Queen And Ripe Olives 4 -
Iced Table Celery 4 -
Smoked Whitefish 4 -
Chilled Grapefruit Au Kirsch 4 -
Pâté De Foie Gras In Aspic 4 -
Shark Fin Soup 4 -
Chicken Consommé, Xavier 4 -
Bisque Of Lobster Soup, Royale 4 -
Cold Wine Kaltschale, Nabisco Wafers 4 -
Cold Consommé Madrilène 4 -
Boiled Fresh English Salmon, Sauce Hollandaise, Parsley Potatoes 4 -
Fried Filet Of Dover Sole, Sauce Tartare, Waldorf Salad 4 -
Broiled Bluefish, Mushroom Butter, Saratoga Chips 4 -
Roast Duckling And Baked Virginia Ham, Asparagus Salad 4 -
Swedish Delicatess Plate, Waldorf Salad 4 -
Heart Of Palm, Sauce Vinaigrette 4 -
Braised Smoked Ox Tongue, Sauce Madeira, Florentine 4 -
Esterhazy Rostel Jos En Casserole 4 -
Belgian Asparagus, Sauce Hollandaise 4 -
Scotch Grouse à L'anglaise, Wild Rice, Currant Jelly 4 -
Poularde De Bresse, Giblet Sauce, Cranberry Jelly 4 -
Prime Rib Of Beef Au Jus, Rasped Horseradish 4 -
Saddle Of Lamb, English Mint Sauce 4 -
Bartlett Pears Compote 4 -
Mixed Compote 4 -
Peaches Compote 4 -
Cherries Compote 4 -
Kumquats Compote 4 -
Jumbo Squab On Toast 4 -
Ham Steak, Hawaiian Style 4 -
Haricots Verts 4 -
Risotto 4 -
Green Asparagus Tips 4 -
Carrots, Vichy 4 -
Broccoli 4 -
Cauliflower 4 -
Fresh Salsifis In Cream 4 -
Green Peas 4 -
Duchesse Potatoes 4 -
Mashed Potatoes 4 -
Baked Sweet Potatoes 4 -
Between The Act Potatoes 4 -
Boiled New Potatoes 4 -
Belgian Endive Salad 4 -
Sliced Tomato Salad 4 -
Romaine Salad 4 -
Fruit Salad 4 -
Escarole Salad 4 -
Avocado Pear Salad 4 -
Cream Dressing 4 -
Special Dressing 4 -
French Dressing 4 -
Garlic Dressing 4 -
Thousand Island Dressing 4 -
Liederkranz Cheese 4 -
Cream Cheese 4 -
Swiss Cheese 4 -
Harzer Cheese 4 -
Young American Cheese 4 -
Stilton Cheese 4 -
English Plum Pudding, Brandy Sauce 4 -
Frozen Ice Cream Roll, Fudge Sauce 4 -
Strawberry Sundae 4 -
Savarin Au Rhum 4 -
Nougat Parfait 4 -
Biscuit Tortoni 4 -
Coupe Glace St. Jacques 4 -
Champagne Sherbet 4 -
Vanilla Ice Cream, Wafers 4 -
Peach Ice Cream, Wafers 4 -
Petits Fours 4 -
French Pastry 4 -
Fresh Fruit Basket 4 -
Hot House Grapes On Ice 4 -
Kaffee Hag Coffee 4 -
Turkish Coffee 4 -
Sanka Coffee 4 -
American Coffee 4 -
Orange Pekoe Tea 4 -
Mint Tea 4 -
Green Tea 4 -
English Breakfast Tea 4 -