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Hotel Statler

Location
Hotel Statler

52 dishes

Date
August 31, 1953

Sponsor
Hotel Statler

Physical description
26x16cm

Call number
1953-0034_wotm

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Dish Page Price
Fresh Fruit In Season -
Orange Juice (Freshly Squeezed) 0.45
Papaya Juice With Fresh Lime 0.45
Stewed Prunes With Cream 0.45
Grapefruit Juice 0.4
Kadota Figs With Cream 0.5
Sliced Orange 0.45
Tomato Juice 0.4
Apple Sauce 0.35
Sliced Banana With Cream 0.45
Dry Cereal With Cream 0.5
Cooked Cereal With Cream 0.5
Buttered Toast 0.3
Statler Coffee Cake 0.3
Dry Toast 0.3
Toasted English Muffin (1) 0.25
Wheat Cakes, Vermont Syrup 0.75
Danish Pastry 0.4
Waffles With Vermont Syrup 0.75
Doughnuts (2) 0.25
Breakfast Rolls 0.3
Plain Omelet 0.95
Omelet With Marmalade -
Boiled Eggs 0.7
Boiled Eggs 0.7
Poached Eggs 0.75
Fried Eggs 0.75
Scrambled Eggs 0.85
Fried Eggs With Bacon 1.15
Fried Eggs With Sausage 1.15
Fried Eggs With Ham 1.3
Scrambled Eggs With Bacon 1.25
Scrambled Eggs With Sausages 1.25
Scrambled Eggs With Ham 1.45
Fish Cakes 0.8
Boiled Salt Mackerel 1.0
Broiled Breakfast Sausages 1.05
Broiled Bacon 1.05
French Toast With Pure Vermont Maple Syrup 0.75
Browned Corned Beef Hash With Poached Egg 1.5
Browned Corned Beef Hash 1.3
Wheat Cakes With Bacon Slices 1.45
Wheat Cakes With Breakfast Sausages 1.45
Broiled Lamb Chop 2.55
Special Breakfast Club Steak 3.1
Delicate Thin Pancakes, Maple Butter, Bacon Strips 1.15
Coffee, Pot 0.4
Instant Postum, Pot 0.35
Buttermilk 0.3
Sweet Milk 0.3
Tea, Pot 0.35
Sanka 0.4