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Old Original Bookbinder's

Location
Old Original Bookbinder's

135 dishes

Date
September 14, 1953

Sponsor
Old Original Bookbinder's

Physical description
32.5x24.5cm folded; 32.5x49cm

Call number
1953-0035_wotm

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Dish Page Price
Little Neck Clams 2 0.65
Large Salt Oysters (1/2 Doz.) 2 0.9
Medium Salt Oysters 2 0.65
Bluepoint Oysters 2 0.65
Tomato Juice Cocktail 2 0.25
Shrimp Lamaze Cocktail 2 1.25
Bookbinder's Marinated Herring 2 0.75
Steamed Clams 2 1.75- 60.0
Bookbinder's Famous Snapper Soup 2 0.4- 0.6
Bookbinder's Famous Clam Chowder 2 0.35- 0.5
Clam Broth 2 0.25
Chicken Noodle Soup 2 0.25- 2.25
Fried Oyster With Chicken Salad 2 2.75
Broiled Bluefish, Maitre D'hotel 2 2.75
Fried Soft Shell Crabs, Tartar Sauce 2 2.75
Cold Sea Food Platter, Potato Salad 2 3.75
Broiled Chicken Lobster Stuffed With Crab Meat 2 4.0
Broiled Scrod 2 2.5
Fried Deep Sea Scallops, Tartar Sauce 2 2.75
Broiled Swordfish 2 3.0
Broiled Fresh Mackerel 2 2.5
Broiled Florida Pompano 2 3.5
Baked Oysters A La Bookbinders 2 3.0
Broiled Whitfish, Lemon Butter 2 3.0
Broiled Filet Of Sole, Garlic Butter Sauce 2 3.0
Broiled Kennebec Salmon 2 2.75
Breaded Veal Cutlet, Tomato Sauce 2 2.75
Southern Fried Chicken 2 2.75
Jumbo Baked Imperial Crab, French Fried Potatoes, Cole Slaw 2 3.25
Hot Seafood Platter, French Fried Potatoes, Cole Slaw 2 3.25
Tossed Green Salad, French Dressing 2 -
Buttered Carrots 2 -
French Fried Potatoes 2 -
Harvard Beets 2 -
Stewed Fresh Tomatoes 2 -
String Beans 2 -
Fresh Corn On The Cob 2 -
Cole Slaw 2 -
Coffee 2 -
Rolls And Butter 2 -
Assorted Ice Cream 2 0.35
Fruit Jello, Whipped Cream 2 0.35
Chilled Cantaloupe 2 0.5
Rice Pudding 2 0.25
Persian Melon 2 0.5
Honey Dew Melon 2 0.5
Cranshaw Melon 2 0.5
Blueberry Shortcake 2 0.5
French Pastry 2 0.5
Apple Pie 2 0.35
Peach Shortcake 2 0.5
Home Made Salad Dressing Pint 2 1.25
Jumbo Shrimp Cocktail, Lamaze Sauce 3 1.25
Shrimp Salad 3 2.75
Jumbo Shrimp Cocktail, Our Own Cocktail Sauce 3 1.25
Crab Salad 3 3.0
Broiled Chopped Sirloin, Onions 3 2.75
Lobster Salad 3 3.0- 100.0
Half Broiled Or Fried Chicken, Disjointed 3 2.75
Crab Meat Cocktail 3 1.25
Cold Seafood Platter 3 3.75
Lobster Cocktail 3 2.25
Breaded Veal Cutlet, Tomato Sauce 3 2.75
Chicken Lobster (1 1/4 Lbs.) 3 3.5
Tomato Juice Cocktail 3 0.25
Fresh Calves Liver And Onions 3 3.0
Roast Prime Ribs Of Beef 3 4.0
Medium Lobster (2 1/2 Lbs.) 3 5.25
Broiled Lamb Chops 3 4.0
Jumbo Lobster (3 Lbs.) 3 6.25
U.S. Prime Kansas Sirloin Steak 3 5.0
Lobster Imperial 3 3.0
Extra Jumbo Lobster (Over 3 1/2 Lbs.) (Serves 2) 3 8.25
U.S. Prime Filet Mignon 3 5.0
Fried Scallops 3 2.75
Broiled Scallops 3 2.75
Crab Meat Au Gratin 3 2.75
Fried Shrimp 3 2.75
Lobster Newburg 3 3.5
Shrimp A La Newburg 3 2.75
Sauted Crab Meat 3 2.75
Lobster Thermidor 3 3.75
Steamed Crab Meat 3 2.75
Steamed Clams 3 2.0- 60.0
Lobster Stew 3 3.25
Deviled Crab A La Bookbinder 3 -
Little Neck Clams (1/2 Dozen) 3 0.65
Oyster Platter 3 1.75
Shrimp Lamaze 3 3.0
Cherrystone Clams (1/2 Dozen) 3 0.65
Clam Stew 3 1.0
Clam Stew With Cream 3 1.1
Chablis 3 1.5- 14.0
Blue Point Oysters (1/2 Dozen) 3 0.65
Dry Sauterne 3 1.5- 3.0
Medium Salt Oysters (1/2 Dozen) 3 0.65
Riesling (Rhine) 3 1.5- 3.0
Large Salt Oysters (1/2 Dozen) 3 0.9
Isle St. George 3 1.5- 3.0
Broiled Oysters (1/2 Dozen) 3 1.25
Jumbo Frog's Legs Saute 3 3.5
Pie, Per Portion (Choice Varies Daily) 3 0.35
1945 Vintage Champagne 3 5.0- 9.75
Barbequed Oysters (1/2 Dozen) 3 1.1
Broiled Swordfish 3 3.0
Fresh Strawberry Shortcake 3 0.5
Oysters A La Rockefeller 3 1.65
Brut Special Champagne 3 5.0- 0.0
Broiled Pompano 3 3.5
French Pastries 3 0.5
Oyster Stew With Cream 3 1.1
Filet Of Flounder 3 3.0
Oyster Stew 3 1.0
Domestic Champagne 3 3.0- 8.0
Broiled Mackerel 3 2.5
Melons, In Season 3 0.5
Bookbinder's Own Rice Pudding 3 0.25
Burgundy (Still) 3 1.5- 2.75
Broiled Whitefish 3 3.0
Ice Cream, Ices 3 0.35
Sparkling Burgundy 3 3.0- 9.0
Broiled Kennebec Salmon 3 2.75
Jello 3 0.25
Private Reserve Red Wine 3 1.75- 0.0
Chianti 3 2.0- 20.0
Snapper Soup A La Bookbinder (Delightfully Seasoned With Sherry 3 0.4- 0.6
Clam Chowder A La Bookbinder 3 0.35- 0.5
Clam Broth 3 0.25
Roquefort 3 0.5
Liederkranz 3 0.5
Camembert 3 0.5
Limburger 3 0.5
Swiss Cheese 3 0.35
American Cheese 3 0.35
Cream Cheese 3 0.35