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The Clover Room

Location
The Clover Room

166 dishes

Date
July 22, 1955

Sponsor
The Clover Room

Physical description
27.5x20cm folded; 27.5x40.5cm open

Call number
1955-0071_wotm

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Dish Page Price
Chef's Suggestion 2 -
Iced Melon 2 3.6
Potted Shrimps 2 3.6
Hors D'oeuvres Varies 2 4.6
Mixed Grill 2 -
Mixed Grill 2 -
Smoked Salmon 2 -
Tomato Juice Cocktail 2 1.6
New Potatoes 2 -
French Beans 2 -
Tomato Juice Cocktail 2 1.6
Iced Orange Juice 2 -
Grape Fruit 2 1.9
Prawn Cocktail 2 4.6
Pate Maison 2 -
Lobster Cocktail 2 5.6
With A Glass Of Beaujolais 2 -
Grapefruit Florida 2 2.6
Consomme En Gelee 2 -
Consomme Paysanne 2 -
Potage Du Jour 2 -
Petite Marmite 2 2.6
Cream Of Tomato Soup 2 2.6
Clear Turtle Soup 2 4.6
Cream Solferino 2 1.9
Spaghetti Napolitaine 2 -
Spaghetti Bolognaise 2 -
Consomme Celestine 2 1.9
Ravioli Italienne 2 -
Fried Fillet Of Fresh Haddock Sauce Tartare 2 5.6
Scampis, Newbourg 2 10.6
Lobster Newburg 2 10.6
Scampi, Meuniere 2 8.6
Scampi, Fried 2 8.6
Grilled Scotch Salmon 2 10.6
Minced Chicken With Poached Egg 2 6.6
Poached Scotch Salmon 2 10.6
Homard, Cardinal 2 12.6
Homard, Newbourg 2 12.6
Homard, Thermidor 2 12.6
Braised Ox Tougue Bretonne 2 6.6
Homard, Mornay 2 12.6
Fried Dover Sole 2 8.6
Grilled Dover Sole 2 8.6
Dover Sole Meuniere 2 8.6
Roast Scotch Ribs Of Beef, Yorkshire Pudding 2 6.6
Dover Sole Colbert 2 8.6
Poached Turbot, Sauce Mousseline 2 6.6
Grilled Turbot, Beurre Maitre D'hotel 2 6.6
Roast Saddle Of Southdown Lamb, Red Currant Jelly 2 7.6
Grilled Fillets Of Plaice 2 5.6
Fried Fillets Of Plaice 2 5.6
Boiled Scotch Salmon And Cucumber, Sauce Hollandaise 2 10.6
Fresh Strawberries 2 3.0
Chicken Leg Curry 2 8.6
Chicken Curry (Wing) 2 10.6
Lobster Curry 2 12.6
Fresh Raspberries 2 3.0
Prawns Curry 2 7.6
Eggs Curry 2 6.6
Coupe Simpson 2 3.0
Rump Steak 2 -
Entrecote Steak 2 -
Iced Savarin Aux Kirsch 2 2.6
Cutlets (2 Piece) 2 -
Mixed Grill 2 -
Lamb Chop 2 -
Entrecote Minute 2 -
Tournedos 2 -
Fondant Potatoes 2 1.6
Fillet Steak 2 -
Leaf Spinach 2 2.0
Kidney Mushrooms And Bacon 2 -
Entrecote Double (2 Persons) 2 -
Creamed Potatoes 2 1.3
Chateaubriand (2 Persons) 2 -
Garden Peas 2 19.0
French Fried Potatoes 2 1.3
French Beans 2 2.0
Spring Chicken, Whole 2 -
Surrey Capon (3 To 4 Persons) 2 -
New Potatoes 2 1.6
Spring Cabbage 2 13.0
Grilled Tomatoes 2 1.6
Peas A La Francaise 2 3.0
Grilled Mushrooms 2 3.6
Wing Of Chicken And Ham 2 11.0
Chicken And Ham Pie 5/6 2 -
Iced Coffee 2 -
Coffee 2 -
Filter Coffee 2 -
Steak And Mushroom Pie 5/ 2 -
Ox Tongue 2 -
Wing Of Chicken 2 -
Egg Mayonnaise 5/ 2 -
Fresh Cream 2 -
Roast Beef 2 -
Chicken Mayonnaise 8/6 2 -
Lobster Parisienne And Salad 11/6 2 -
Roast Leg Of Lamb 2 -
Wines On Draught 2 -
Crab Mayonnaise 6/6 2 -
Scotch Salmon, Cucumber With Salad 2 -
York Ham 2 -
Prawn Mayonnaise 6/6 2 -
Brisket Of Beef 2 -
French Salad 2 -
Russian Salad 2 -
Beetroot Salad 2 -
Tomato Salad 2 -
Japonaise Salad 2 -
Coupe Simpson 2 3.0
Gateaux Maison 2 2.0
Compote Of Fruits 2 2.0
Peach Melba 2 3.6
Coupe Singapore 2 3.6
Strawberry Melba 2 3.6
Baked Rice Pudding 2 1.6
Raspberry Cardinal 2 3.6
Wine Jellies 2 1.6
Sherry Trifle 2 2.6
Crème Caramel 2 2.6
Meringue Chantilly 2 2.6
Fresh Fruit Salad 2 3.0
Cold Sweets (From The Trolley) 2 -
Coffee Ice Cream 2 1.6
Vanillia Ice Cream 2 1.6
Strawberry Ice Cream 2 1.6
Chocolate Ice Cream 2 1.6
Pineapple Ice Cream 2 1.6
Demi Sel Cheese 2 1.6
Gorgonzola Cheese 2 1.6
Cheddar Cheese 2 1.6
Dutch Cheese 2 1.6
Roquefort Cheese 2 2.0
Camembert Cheese 2 2.0
Bel Paese Cheese 2 1.6
Brie Cheese 2 2.0
Gruyere Cheese 2 2.0
Roll And Butter 2 0.6
Champagne 3 -
Simpson 3 -
Martini (Sweet Or Dry) 3 -
Manhattan 3 -
Bronx 3 -
White Lady 3 -
Side Car 3 -
Brandy Cocktail 3 -
Old Fashioned 3 -
Gimlet 3 -
Gin And Vermouth 3 -
Gin And Dubonnet 3 -
Gin And Orange 3 -
Gin And Lime 3 -
Gin And Bitters 3 -
Ancient Browne "Rednutt" 3 -
Tio Pepe 3 -
Amontillado Dry 3 -
Pale Dry 3 -
South African Dry 3 -
Harvey's Bristol Cream 3 -
Harvey's Bristol Milk 3 -
Pimm's No. 1 3 -
John Collins 3 -
Claret Cup 3 -
Gin Fizz 3 -