A New York Public Library website
See problems with this menu? Email us
The Dorchester

Location
The Dorchester

159 dishes

Date
July 20, 1955

Sponsor
The Dorchester

Physical description
30x23.5cm folded; 30x47cm open

Call number
1955-0085_wotm

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Vin Blanc 2 7.6- 4.95
Vin Rose, En Carafe 2 8.0- 0.0
Vin Rouge 2 7.6- 4.95
Pork Sausages With Bacon 2 5.6
Mixed Grill 2 12.6
Cantaloup 2 10.0
Chateaubriand (2 Cvts) 2 35.0
Caviar 2 25.0
Potted Shrimps 2 3.6
Cotelette De Veau 2 12.6
Porterhouse Steak (4 Cvts) 2 50.0
Tournedos 2 15.0
Foie Gras De Strasbourg 2 156.0
Charentais 2 7.6
Saumon D'ecosse Fume 2 76.0
Lamb Cutlets 2 12.6
Lamb Chop 2 12.6
Filet De Boeuf 2 17.6
Truite Fumee 2 5.0
Salami De Milan 2 5.0
Entrecote 2 12.6
Grape Fruit Cerisette 2 12.2
Crab Meat 2 7.6
Cocktail De Homard 2 5.6
Hors D'oeuvres Au Choix 2 3.6
Hors D'oeuvre Riche 2 5.0
Cocktail Florida 2 4.0
Jambon De Parme 2 106.0
Chapon Du Surrey A La Broche (4 Cvts) 2 50.0
Roast Surrey Capon For 4 2 50.0
Caneton D'aylesbury A L'anglaise (4 Cvts) 2 60.0
Roast Aylesbury Duckling For 4 2 -
Poulet De Grain (2 Cvts) 2 30.0
Roast Chicken For Two 2 30.0
Turtle Soup With Sherry 2 4.0
Tortue Verte Au Sherry 2 4.0
Hors D'o Euvre Au Choix 2 -
Grape Fruit Cerisette 2 -
Creamed Tomato Soup With Rice 2 3.0
Creme Portugaise 2 3.0
Florida Cocktail 2 -
Agneau Froid 2 8.6
Poulet Aile 2 12.6
Cuisse 2 10.6
Potted Shrimps 2 -
Germiney En Tasse 2 4.6
Chicken Consomme & Sorrel Thickened With Yolks Of Eggs & Cream 2 4.6
Truite Fumee 2 -
Jambon De Al Ferme 2 8.6
Roast Beef 2 10.6
Langue De Boeuf 2 8.6
Veal & Ham Pie A La Gelee 2 10.6
Creme Velours 2 -
Pressed Beef 2 7.6
Consomme Double Royale 2 -
Dinde Et Langue 2 10.6
Jambon D'york 2 9.6
Beefsteak Tartare 2 17.6
Consomme Double En Gelee 2 -
Creme De Volaille 2 -
Beefsteak Tartare 2 17.6
Poached Egg On Muffin With Ham 2 3.6
O Euf Poche Benedictine 2 3.6
Cocktail De Crevettes 2 -
Blanchailles Diablees Au Paprika 2 -
Soft Boiled Eggs, Cheese Sauce 2 3.6
O Euf Mollet Grand Duc 2 3.6
Turbotin Cardinal 2 -
Medaillon De Barbue Rosine 2 -
Omelette With Creamed Mushrooms 2 7.0
Omelette Richmond 2 7.0
Artichauts 2 5.6
Spaghetti With Meat Sauce 2 8.6
Haricots Verts Frais 2 3.6
Spaghetti Bolognese 2 8.6
Filet De Sole Provencale 2 -
Chouxfleurs Polonaise 2 2.6
Carottes Vichy 2 2.6
Epinards En Branches Ou Puree 2 3.0
Fillet Of Sole On Stuffed Egg Plant 2 -
Petits Pois A La Francais 2 2.0
Pommes Nouvelle Frites 2 1.6
Entrecote Grillee Sauce Bearnaise 2 -
Feves (Broad Beans) 2 3.0
Pommes Mousseline, Sautees 2 1.6
Grilled Sirloin Steak & Bearnaise Sauce 2 -
Petits Pois Frais 2 3.6
Pommes Croquette 2 2.6
Caneton D'aylesbury A L'anglaise 2 -
Celeri Braise 2 3.0
Sole De Douvres Meuniere 2 8.6
Dover Sole, Grilled 2 8.6
Sole De Douvres Grillee 2 8.6
Dover Sole, Fried In Butter 2 8.6
Puree De Petits Pois 2 3.6
Roast Aylesbury Duckling With Stuffing & Apple Sauce 2 -
Filet De Sole Pierrot 2 8.6
Fillet Sole, White Wine Sauce, Mushrooms & Asparagus Tips 2 8.6
Poulardine Poelee Au Mais A La Creme 2 -
Fillet Sole In Lobster Sauce, Rice 2 10.6
Young Chicken & Creamed Sweet Corn 2 -
La Timbale De Sole Dorchester 2 10.6
Medaillon De Veau Demidoff 2 -
Veal Escalop With Vegetables 2 -
Laitue 2 1.6
Panachee 2 2.6
Effeuillees 2 1.6
Noisettes D'agneau A La Chartres 2 -
Lobster In The Shell, Sharp Sauce 2 12.6
Homard Thermidor 2 12.6
Francais 2 2.6
Romaine 2 2.6
Tomate 2 26.0
Cold Lobster Garnished Mayonnaise 2 12.6
Boneless Lamb Cutlets, Parisienne Potatoes & Tarragon Sauce 2 -
Homard Froid Garni, Mayonnaise 2 12.6
Turbot Elysee Turbot: White Wine Sauce, Tomatoes, Asparagus Tips 2 8.6
Coupe Aux Peches 2 -
Poire Nelusko 2 -
Saumon D'ecosse Poche, Grille, Doria Scotch Salmon, Boiled, Grilled, Fried In Butter 2 12.6
Biscuit Praline 2 -
Bombe Maison 2 -
Meringue With Peaches & Strawberries 2 5.6
Vacherin Montreuil 2 5.6
Souffle Pancake With Orange & Cream 2 6.6
Crepe Soufflee Dorchester 2 6.6
Saumon D'ecosse Froid Cold Scotch Salmon 2 12.6
Souffle (Tous Les Parfums) 2 6.6
Souffle, All Flavours 2 6.6
Ananas Sevillane 2 7.6
Pineapple, Orange & Ice Cream 2 7.6
Cafe Glace 2 2.6
Ices: Vanilla, Chocolate, Coffee, 2 -
Ices: Vanilla, Chocolate, Coffee, Strawberry, Lemon, Pineapple 2 2.6
Boned Wing Of Chicken & Asparagus Tips 2 -
Peach, Strawberry Ice, Melba Sauce 2 5.0
Peche Cardinal 2 5.6
Supreme De Volaille Princess Boned Wing Of Chicken & Asparagus Tips 2 15.6
Peach, Strawberry Ice, Melba Sauce 2 5.6
Poularde Poelee Washington (4 Cvts) Chicken With Sweet Corn 2 50.0
Chicken With Sweet Corn 2 -
Chicken With Creamed Mushrooms In Glass Container 2 -
Supreme De Poulet Sous Cloche Chicken With Creamed Mushrooms In Glass Container 2 15.6
Aylesbury Duckling With Orange 2 -
Caneton D'aylesbury A L'orange (4 Cvts) Aylesbury Duckling With Orange 2 60.0
Canape Baron 2 3.6
Vol Au Vent De Ris De Veau Poulette Veal Sweetbread In Puff Pastry, Cream Sauce 2 10.6
Canape Diane 2 3.6
Campignons Sur Toast 2 3.6
Veal Sweetbread In Puff Pastry, Cream Sauce 2 -
Welsh Rarebit 2 3.6
Emince De Volaille A La King Scalloped Chicken, Cream, Pimentoes & Sherry 2 10.6
Scalloped Chicken, Cream, Pimentos And Sherry 2 -
Croute Dorchester 2 3.6
Escalope De Veau Viennoise Veal Escalope And Vienna Garnish 2 12.6
Canape Ivanhoe 2 3.6
Veal Escalope And Vienna Garnish 2 -
Noix De Ris De Veau Bonne Maman Veal Sweetbreads Wth Shredded Vegetables 2 18.0
Veal Sweetbreads With Shredded Vegetables 2 -