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Howard Manor

Location
Howard Manor

141 dishes

Date
February 19, 1955

Sponsor
Howard Manor

Physical description
46x30cm folded; 46x59.5cm open

Call number
1955-0014_wotm

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Dish Page Price
Mixed Relish Bowl 2 0.75
Marinated Herring In Sour Cream 2 0.85
Shrimp, Crabmeat Or Lobster Cocktail Supreme 2 1.25
Fresh Fruit Supreme 2 -
Cocktail Supreme 2 1.25
Shrimp Cocktail 2 -
Chopped Chicken Livers 2 -
Marinated Herring 2 -
Fresh California Fruit Cocktail 2 0.85
Smoked Lox 2 -
Vegetable Soup Paysanne 2 -
Chicken Rice Broth 2 -
Tomato Juice 2 0.5
Grapefruit Juice 2 0.5
Orange Juice 2 0.5
Jellied Madrilene 2 -
Cream Vichyssoise 2 -
Smoked Salmon 2 1.25
Mountain Brook Trout Saute Grenobloise 2 3.25
Broiled York Ham Steak, Glaced Pineapple 2 3.5
Imported Beluga Caviar 2 4.5
Long Island Ducking, Orange Sauce Manor 2 4.5
Stuffed Boneless Squab, Sauce Madere 2 4.5
Assorted Hors D'oeuvres 2 1.0
Roast Eastern Prime Ribs Of Beef 2 4.75
Broiled T Bone Steak, Maitre D'hotel 2 4.75
Green Beans Persille 2 -
Baked Potato 2 -
Salade Maison 2 -
Selection Of Pies 2 -
Cake Du Jour 2 -
Jellied Madrilene 2 0.45
Sherbet 2 -
Ice Cream 2 -
Tea 2 -
Coffee 2 -
Milk 2 -
Cold Vichyssoise 2 0.5
French Onion Soup Au Gratin 2 0.4
Cream Of Tomato Soup 2 0.4
Chicken Broth 2 0.4
Green Turtle Amontillado Soup 2 0.75
B&G Pommard '46 2 2.5- 4.5
Chateauneuf Du Pape '47 2 2.5- 4.5
St. Julian Sichel Et Fils '40 2 3.5
Chianti Borghini '43 2 2.0- 3.5
Beaumont Pinot Noir Beaulieu Vineyard '43 '44 2 1.75- 3.0
Beaurose Beaulieu Vineyard 2 1.75- 2.5
Cliquot Yellow Label '43 2 7.75- 0.0
Burgundy Beaulieu Vineyard '47 2 1.75- 0.0
Louis Roederer '45 2 12.0
Burgundy Paul Masson 2 2.5
Moet & Chandon White Seal Brut N.V. 2 9.0
Burgundy Louis Martini 2 2.5
Mumm's Cordon Rouge '43 2 6.5- 12.0
Carbernet Savinion Beaulieu Vineyard '47 2 1.75- 2.5
Mumm's Cordon Rouge Brut N.V. 2 10.0
Mumm's Extra Dry N.V. 2 9.0
Pommery Rose Brut '45 2 12.0
Pommery Brut N.V. 2 9.0
Chablis Beaulieu Vineyard 2 1.5- 2.5
Clicquot Or Mumm's N.V. Splits 2 2.5
Chateau Lejon 2 2.5
Riesling Beaulieu Vineyard 2 1.5- 2.5
Grey Riesling Wente Bros. 2 2.5
Cook's Imperial Brut 2 4.25- 8.0
Sauterne Beaulieu Vineyard 2 1.75- 0.0
Cook's Sec 2 7.0
Dry Semillon Wente Bros. '50 2 2.5
Cook's Pink 2 8.0
Korbel Brut 2 4.75- 8.25
Chateau Y'quem B&G '47 2 9.0
F. Chauvenet Sparkling Vin Mousseux (France) 2 9.0
Chateau Y'quem Sichel Et Fils '37 2 9.0
Glockenspiel Liebfraumilch '50 2 2.25- 3.0
Lancer's Crackling Rose '47 (Spain) 2 6.0
Graves Chateau De La Brede Sichel Et Fils '45 2 3.0
Haute Sauterne B&G '45 2 2.0- 3.0
F. Chauvenet Grand Vin Mousseux (California) 2 3.75- 0.0
Sauterne B&G '45 2 2.0- 0.0
Riesling Sichel Et Fils '47 2 3.0
Cook's Sparkling Burgundy 2 3.75- 7.5
Grilled Half Spring Chicken 3 3.25
Poached Columbia River Salmon, Sauce Hollandaise 3 2.75
Fried Jumbo Shrimp, Sauce Remoulade 3 2.5
Milk Fed Chicken Cocotte Grand 'Mere (For Two) 3 7.0
Split & Boned Colorado Brook Trout, Amandine 3 3.0
Coq Au Vin (Young Spring Chicken In Burgundy Wine Sauce) 3 3.5
Lobster Thermidor In Shell With Truffles 3 3.5
Lobster A La Newburg En Casserole 3 3.5
Breast Of Turkey Mornay 3 3.0
Roast Long Island Duck A L'orange 3 4.5
Curry Of Sea Food With Steamed Rice And Major Grey Chutney 3 3.5
Double Planked New York Steak, Bouquetiere 3 12.5
Chateaubriand (For 2), Forestiere 3 12.5
Broiled New York Steak, Maitre D'hotel 3 6.0
Broiled Top Sirloin, Maitre D'hotel 3 6.0
Grilled Filet Mignon With Fresh Mushrooms 3 6.0
Grenadine Of Beef Sautes, Sauce Bordelaise 3 3.75
Broiled Double Lamb Chops, Vert Pres 3 4.25
Rack Of Lamb (For 2) Persillade 3 9.0
Escalopine Of Veal Au Marsala 3 3.25
Siskebab On Skewer 3 4.0
Potatoes Du Jour 3 -
Vegetables In Season 3 -
Onion Rings 3 0.65
Lima Beans 3 0.5
Fresh Garden Peas 3 0.5
Baked Idaho Potato 3 0.5
Green Beans 3 0.5
Potatoes Lyonnaise 3 0.75
Asparagus 3 0.75
French Fried Potatoes 3 0.5
Potatoes Au Gratin 3 0.75
Tossed Green Salad 3 0.6
Hearts Of Lettuce Salad 3 0.6
Sliced Tomato Salad 3 0.6
Romaine Salad 3 0.6
Caesar Salad Made At Your Table (For 2) 3 2.0
Combination Vegetable Salad 3 1.25
Roquefort Dressing 3 -
Thousand Island Dressing 3 -
French Dressing 3 -
Garlic Dressing 3 -
Cherries Jubilee 3 1.5
Selection Of Pies 3 0.35
Baked Alaska (For 2) 3 3.0
Sherbet 3 0.35
Ice Cream 3 0.35
Sundaes 3 0.5
Zabaglione (For 2) 3 2.0
Parfaits 3 0.5
Crêpes Suzette (For 2) 3 3.5
Choice Of Cakes 3 0.35
Assorted Cheeses: American, Swiss, Gruyere, Roquefort, Camembert, Blue Cheese 3 0.5
Coffee 3 0.25
Milk 3 0.2
Sanka 3 0.25
Tea 3 0.25
Postum 3 0.25
Hot Chocolate 3 0.25