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The Blue Spruce Inn

Location
The Blue Spruce Inn

48 dishes

Date
March 27, 1955

Sponsor
The Blue Spruce Inn

Physical description
33x22cm

Call number
1955-0016_wotm

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Dish Page Price
Pate De Foie Gras Strasbourgeoise, Terrine 2.5
Blue Point Oysters On Half Shell -
Shrimp In Dill -
Smoked Nova Scotia Salmon -
Crabmeat Cocktail -
Italien Salad -
Marinated Herring In Sour Cream -
Home Made Head Cheese Vinaigrette -
Chicken Liver Pate On Melba Toast -
Supreme Of Fruits Au Kirsch -
Mushrooms A La Grecque -
Half Grapefruit -
Chilled Tomato Juice -
French Onion Soup Au Crouton -
Consomme Vermic -
Potage Printanniere -
Calf's Brain Saute In Brown Butter & Capers 2.75
Filet Of Sole Veronique 3.5
Bluefish Saute Amandine 3.5
Grilled Salisbury Steak Bercy 3.5
Broiled Fresh Mushrooms With Ham On Toast 3.5
Grilled Pork Chop With Apple Sauce 3.5
Roast Leg Of Spring Lamb, Mint Jelly 3.75
Hungarian Beef Goulash With Maccaroni 3.75
Baked Sugar Cured Ham In Champagne Sauce 3.75
Wiener Backhendle 3.75
Roast Long Island Duckling Bigarade 3.75
Baked Imported Escargots Bourguignonne 4.0
Peconic Bay Scallops Saute, Parsley Butter 4.25
Shad Roe Saute And Bacon 5.0
Young Guinea Hen Saute Smitane With Wild Rice 5.0
Roast Prime Rib Of Beef Au Jus 5.0
Whole Broiled Live Maine Lobster, Drawn Butter, Julienne Potat 5.25
Grilled Sirloin Steak Maitre D'hotel 6.0
Filet Mignon With Mushrooms On Toast 6.5
Chicken Salad Bowl Blue Spruce 3.75
Fruit Tartes -
Assorted French Pastry -
Ice Cream Cake -
Baba Au Rum -
Coupe Aux Marrons -
Vanilla Ice Cream & Blueberries -
Frozen Chocolate Eclair -
Strawberry Meringue -
Stewed Kadota Figs -
Cheese & Crackers -
Bavaroise Au Rum -
Coffee -