A New York Public Library website
See problems with this menu? Email us
Jane Davies

Location
Jane Davies

79 dishes

Date
April 12, 1955

Sponsor
Jane Davies

Physical description
21.5x14cm folded; 21.5x28.5cm open

Call number
1955-0017_wotm

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Cherry Pie, Criss Cross Topping 2 -
Mocha Chiffon Pie 2 -
Cocoanut Chiffon Pie 2 -
Lady Baltimore Cake 2 -
Apple Crisp, Whipped Cream 2 -
Baked Custard, Whipped Cream 2 -
Sherry Wine Jelly, Whipped Cream 2 -
Butterscotch Brownie A La Mode, Butterscotch Sauce 2 -
Chocolate Charlotte Russe, Whipped Cream 2 -
Home Style Canned Peaches 2 -
Vanilla Ice Cream, Crushed Pineapple 2 -
Coffee Ice Cream 2 -
Fresh Pineapple Cubes 2 -
Baked Strawberry Rhubarb 2 -
Half Grapefruit 2 -
Individual Bleu Cheese And Crackers 2 -
Cream Cheese And Jelly And Crackers 2 -
Camembert Cheese And Crackers 2 -
Chilled Tomato Juice 3 -
Chilled Prune Juice 3 -
Hors D'oeuvres 3 -
Chilled Fresh Fruit Cup 3 0.25
Fresh Shrimp Cocktail 3 0.4
Mulligatawny Soup 3 -
Hard Roll 3 -
Soft Roll 3 -
Rye Bread 3 -
Broiled Striped Bass 3 1.85
Broiled Boneless Shad 3 2.4
Broiled Shad Roe And Bacon (To Order) 3 2.5
Braised Half Chicken 3 2.25
Roast Stuffed Young Tom Turkey, Cranberry Sauce 3 2.15
Roast Stuffed Young Tom Turkey (All White Meat), Cranberry Sauce 3 2.4
Broiled Single Lamb Chop (To Order) 3 2.35
Roast Prime Ribs Of Beef 3 2.95
Braised Short Ribs Of Beef, Horseradish 3 2.2
Baked Cottage Ham 3 2.1
Roast Leg Of Lamb, Gravy 3 2.1
Roast Leg Of Lamb, Mint Sauce 3 2.1
Baked Leg Of Lamb, Mint Sauce Or Gravy 3 2.1
Chicken Chow Mein, Home Made Toasted Noodles 3 2.0
Broiled Fresh Mushrooms On Toast, Bacon, Cream Gravy 3 1.85
Plate Of Fresh Vegetables, Poached Egg Center 3 1.85
Plate Of Fresh Vegetables, Noodles And Chicken Center 3 1.85
Chicken Salad 3 1.95
Fresh Shrimp Salad 3 1.9
Combination Fruit Salad, Cottage Cheese 3 1.85
Green String Beans 3 -
Baked Potato 3 -
Baked Acorn Squash 3 -
Harvard Beets 3 -
Cold Apple Sauce 3 -
Tea 3 -
Coffee 3 -
Sanka 3 -
Postum 3 -
Milk 3 -
Buttermilk 3 -
Dry Sack Sherry, Williams & Humbert 4 0.45- 6.5
Dry Humour Port, Robertson Bros. 4 0.45- 5.0
Pommard 4 0.4- 200.0
Claret, Chateau Bottled 4 0.35- 3.0
Chianti, Classico Selection 4 0.35- 0.0
Chianti, Classico Selection 4 0.9
Rose Chateau St. Roseline 4 0.4- 3.5
Sauterne, Chateau Bottled 4 0.35- 3.0
Chablis, Primier Cru 4 0.4- 3.5
Riesling Alsatian 4 0.4- 3.5
Liebfraumilch, Rhine 4 0.4- 3.5
Loganberry Wine 4 0.3
Blackberry Wine 4 0.3
Concord Grape Wine 4 0.3
Guinness' Stout 4 0.25
Schlitz Beer 4 0.35
Miller's High Life Beer 4 0.35
Budweiser Beer 4 0.35
Pabst Blue Ribbon Beer 4 0.35
Heineken Holland Beer 4 0.5
Canada Dry Ginger Ale 4 0.15