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Fleur De Lis Restaurant

Location
Fleur De Lis Restaurant

99 dishes

Date
November 26, 1955

Sponsor
Fleur De Lis Restaurant

Physical description
28x21.5cm

Call number
1955-0153_wotm

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Dish Page Price
Venison Steak Sauce ??? 3.5
Civet De Venison Au Vin Rouge 2.5
Alligator Pear 0.3
Artichoke Vinaigrette 0.35
Smoked Salmon 0.4
Bluepoint Oysters 0.35- 5.75
Imported Sardines 0.35
Saucisson A Lail, Potato Salad 0.35
Pate Maison 0.35
Galantine De Pork 0.35
Hors D Oeuvre Varies 0.5
Crabmeat Cocktail 0.6
Shrimp Cocktail 0.5
Maquereau Au Vin Blanc 0.35
Bismarch Herring 0.35
Iced Melon 0.2
Fruit Cup 0.2
Tomato Juice 0.15
Grapefruit Juice 0.2
Apple Juice 0.15
A Can Of Imported Pate De Foie Truffe 0.75
Appetizers Or Soups Served Without An Entree, Extra 0.25
Onion Soup 0.25
Soup Du Jour Tomato 0.25
Red Wine 0.25
White Wine 0.25
Roast Turkey Cranberry 1.75
Chicken 1.15
Port Wine 0.3
Brook Trout Meuniere 1.5
Roast Prime Ribs Of Beef 2.0
Sherry Wine 0.3
Broiled Chopped Tenderloin Steak, Mushroom Sauce 1.15
Filet Of Sole, Saute Meuniere, Potatoes, Vegetable 1.15
Muscatel Wine 0.3
Moule Mariniere, Potatoes, Vegetable 1.25
Broiled Veal Kidney, Potatoes, Vegetable 1.35
Spaghette, Tomato Sauce 1.0
Ravioli, Tomato Sauce 1.0
Spaghette, Meat Sauce 1.0
Ravioli, Meat Sauce 1.0
Imported German Beer 0.6
Mushroom Omelette 1.1
Onion Omelette 1.1
Cheese Omelette 1.1
Tomato Omelette 1.1
Tripe A La Mode De Caen, Potatoes, Vegetables 1.6
Bottle Of Pabst Beer 0.4
Cervelle Au Beurre Noir, Potatoes, Vegetable 1.6
Tete De Veau Vinaigraitte, Vegetable, Potatoes 1.6
Bottle Of Utica Club 0.4
Broiled Pork Chops, Potatoes, Vegetable 1.5
Cold Roast Beef, Potatoes, Vegetable 1.5
Peter Hands Beer 0.5
Broiled Calf's Liver, Onions, Potato, Vegetable 1.4
Broiled Calfs Liver, Bacon, Potatoes, Vegetable 1.4
Beef Saute Burgundy, Potatoes, Vegetable 1.5
Bottle Of Krueger 0.4
Broiled Ham Steak, Potatoes, Vegetable 1.5
Roast Long Island Duckling Bigarade 1.85
Half Broiled Chicken, Potatoes, Vegetable 1.75
Lobster Thermidor, Potatoes, Vegetable 1.85
Broiled Lamb Chops, Potatoes, Vegetable 2.0
White Wine & Soda 0.3
Snails Provencale, One Dozen 2.0
Frogs Legs Saute Meuniere 2.25
Red Wine & Soda 0.3
Frog's Legs Saute Provencale 2.25
Whole Cold Lobster, Mayonnaise Sauce 3.0
Broiled Minute Steak, Potatoes, Vegetable 2.25
Whole Broiled Lobster, Butter Sauce (1 1/4 Pounds) 3.0
Broiled Sirloin Steak, Potatoes, Vegetable 3.25
Perrier Water 0.4
Broiled Filet Mignon, Potatoes, Vegetable 3.25
Salad Bowl, Per Person 0.25
Civet De Lapin Au Vin Rouge 2.25
Fruit Compote 0.2
Stewed Prunes 0.2
Rice Pudding 0.2
Half Grapefruit 0.2
Fruit Cup 0.2
Ice Cream 0.25
Tortoni Ice Cream 0.5
Fancy French Pastry 0.35
Poire D Anjou Au Porto 0.3
Fraises Au Vin Rouge 0.5
Grand Vin De California 0.85- 0.0
Caramel Custard 0.35
Coffee Filter 0.4
Blue Cheese 0.25
Goat Cheese 0.25
Camembert Cheese 0.25
Port Salut Cheese 0.25
Small Bottle Of Milk 0.15
Holland Edam Cheese 0.25
Coffee 0.1
Tea 0.1
Iced Coffee 0.15
Iced Tea 0.15