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Imperial Hotel Tokyo

Location
Imperial Hotel Tokyo

50 dishes

Date
December 23, 1955

Sponsor
Imperial Hotel Tokyo

Physical description
29.5x21cm folded; 29.5x41.5cm open

Call number
1955-0159_wotm

Notes
Japanese is secondary language

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Dish Page Price
Oysters On Half Shell 2 250.0
Hors D'oeuvre Variés 2 300.0
Shrimp Cocktail 2 350.0
Crabmeat Cocktail 2 250.0
Smoked Salmon 2 200.0
Salami 2 150.0
Fresh Mushrooms (Champignons) 2 150.0
Fried Onion Rings 2 80.0
String Beans 2 100.0
Tiffin Potage Puree Crecy, Grenadin Of Veal, Hashed Brown Potatoes, Assorted Vegetables, Chocolate Pot Cream, Roll, Butter, Coffee 2 600.0
Combination Salad 2 200.0
Cucumber Salad 2 150.0
Tomato Salad 2 150.0
Head Lettuce, Thousand Island Dressing 2 150.0
Lettuce Salad With Eggs 2 200.0
Tossed Salad 2 150.0
Asparagus, Mayonnaise 2 250.0
Fruit Salad 2 250.0
Blue Cheese 2 250.0
American Cheese 2 250.0
Swiss Cheese 2 250.0
Edam Cheese 2 250.0
(B) Soup Du Jour, Canneloni Au Gratin, Vegetables, Roll, Butter, Coffee 2 500.0
(A) Soup Du Jour, Halibut A L'anglaise, Vegetables, Roll, Butter, Coffee 2 600.0
Vanilla Ice Cream 2 80.0
Chocolate Ice Cream 2 80.0
Strawberry Ice Cream 2 80.0
Praline Ice Cream 2 80.0
Green Tea Ice Cream 2 80.0
Sherbet 2 80.0
Chocolate Sundae 2 120.0
Strawberry Sundae 2 120.0
Pineapple Sundae 2 120.0
Peach Melba 2 200.0
Apple Pie 2 100.0
Apple Pie A La Mode 2 160.0
Apple Pie With Cheese 2 130.0
Pastry 2 60.0
(D) Soup Du Jour, Minute Steak Maitre D'hotel, French Fried Potatoes, Vegetables, Roll, Butter, Coffee 2 700.0
Melon 2 200.0
(C) Soup Du Jour, Prawn Curry And Rice, Vegetables, Roll, Butter, Coffee 2 650.0
Fresh Fruits In Season 2 -
Coffee (Cup) 2 80.0
Tea (Cup) 2 0.5
Fresh Milk (Glass) 2 40.0
Postum (Cup) 2 50.0
Coffee Float 2 150.0
Marrons Chantilly 3 200.0
Melon 3 200.0
Grapes 3 200.0