A New York Public Library website
See problems with this menu? Email us
Town And Country Restaurant

Location
Town And Country Restaurant

82 dishes

Date
December 25, 1955

Sponsor
Town And Country Restaurant

Physical description
36.5x25.5cm

Call number
1955-0162_wotm

Map this menu!

Jpeg&svc.scale=0,240&svc
Dish Page Price
Imported Champagne Cocktail 0.85
Daiquiri 0.7
Hot Deviled Seafood Canape -
Broiled Grapefruit With Honey -
Martini 0.7
Chilled Tomato Juice -
Fresh Shrimp Cocktail -
Manhattan (Dry) 0.7
Manhattan (Sweet) 0.7
Fresh Fruit Cup, Mint Ice -
Vodka Martini 0.85
Country Cocktail (Served In A Mc Intosh Apple) 0.95
French Canadian Cream Of Watercress Soup -
Tomato And Chicken Bouillon -
Town Cocktail 0.9
Olives -
Celery Hearts -
Radishes -
La Ina Pale Dry Sherry 0.6
Roast Maryland Turkey, Rhode Island Sausage Dressing, Giblet Gravy, Cranberry Sauce 4.75
Roast Wisconsin Goose, Apple And Prune Stuffing 4.75
Roast Prime Ribs Of Beef, Yorkshire Pudding, Pan Gravy 4.75
Sauternes B & G 2.25- 4.0
Fresh Maine Lobster In Cream And Sherry 4.75
Graves B & G 2.25- 4.0
Fresh Peas -
Mashed Idaho Potato -
Creamed White Onions -
Candied Yam -
Butternut Squash -
Saint Emillon B & G 2.5- 4.5
Town And Country Tossed Salad, Roquefort Dressing -
Pommard Burgundy B & G 2.5- 4.5
Hot Popovers -
Moravian Christmas Bread -
Flaming Plum Pudding, Brandy Sauce -
Molded Rum Egg Nogg -
Mumm Extra Dry Champagne 4.5- 12.0
Hot Brandied Mincemeat Pie -
German Christmas Cookies -
Frozen Pecan Ball, Burnt Sugar Sauce -
Canadian Fruit Cake -
Lemon Ice, Creme De Menthe Sauce -
Mumm Cordon Rouge Champagne 1947 5.75- 11.0
Fresh Strawberry Ice Cream -
Vanilla Ice Cream -
Rum Ice Cream -
Coffee Ice Cream -
Raspberry Ice -
Lemon Ice -
Mint Ice -
Imported Roquefort Cheese, Toasted St. Johnsbury Cracker -
Imported Camembert Cheese, Toasted St. Johnsbury Cracker -
Paul Masson Pinot Noir 1.25- 6.75
Salted Nuts -
Mints -
Coffee -
Paul Masson Dry Champagne 3.25- 6.0
Paul Masson Pinot Noir 1.25- 6.75
Broiled Grapefruit With Honey -
Chilled Tomato Juice -
Fresh Orange Juice -
Fresh Fruit Cup -
Cup Of Soup -
Paul Masson Sparkling Burgundy 3.0- 0.0
Puffed Rice -
Corn Flakes -
Steamed Scotch Oatmeal -
French Canadian Meat Pie, Baked Apple Slices 2.25
Benedictine 0.95
B & B 0.95
Rhode Island Sauage, Scrambled Eggs, Country Style, Potato Hashed In Cream, Baked Apple Slices 2.25
Creme De Menthe 0.75
Maine Blueberry Griddle Cakes, Vermont Maple Syrup, Rhode Island Sausage 2.25
Drambuie 0.95
Preserves -
Moravian Christmas Bread -
Hot Popovers -
Anisette 0.8
Strega 0.9
Coffee -
Pot Of Tea -