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Hotel Canadaigua

Location
Hotel Canadaigua

44 dishes

Date
September 2, 1945

Sponsor
Hotel Canadaigua

Physical description
25.5x16.5cm folded; 25.5x33cm open

Call number
1945-0038_wotm

Dish	Page	Price
Fruit Cup	3	0.2
Sliced Peaches	3	0.3
Honeydew Melon	3	0.3
Prune Juice	3	0.2
Grapefruit Juice	3	0.2
Apple Juice	3	0.15
Tomato Juice	3	0.15
Cream Of Tomato Soup	3	0.2
Lobster Cocktail	3	0.5
Ripe Olives	3	0.2
Steamed Finnan Haddie In Cream	3	1.0
Broiled Georgian Bay Lake Trout	3	1.25
Fried Soft Shell Crabs, Cocktail Sauce	3	1.5
Broiled Pork Tenderloin, Apple Sauce	3	1.15
Roast Leg Of Lamb, Mint Jelly	3	1.35
Roast Native Chicken, Jelly	3	1.25
Roast Ribs Of Beef, Pan Gravy	3	1.5
Roast Long Island Duckling, Apple Sauce	3	1.5
Candied Sweet Potatoes	3	-
Corn On Cob	3	-
Chinese Cabbage	3	-
Green Peas	3	-
Combination Salad	3	-
Banana Salad	3	-
Green Onion Salad	3	-
Cottage Cheese	3	-
Head Lettuce, Roquefort Cheese Type Dressing	3	-
Red Raspberry Pie	3	0.2
Raspberry Sherbet	3	0.2
Lemon Sherbet	3	0.2
Chocolate Ice Cream	3	0.2
Vanilla Ice Cream	3	0.2
Peach Pineapple Sundae	3	0.25
Maple Sundae	3	0.25
Watermelon	3	0.3
Sliced Peaches	3	0.3
Irondequoit Melon	3	0.3
Honeydew Melon	3	0.3
Camembert Cheese	3	0.3
Buttermilk	3	0.1
Coffee (Cup)	3	0.15
Milk	3	0.1
Postum	3	0.2
Pot Of Tea	3	0.2