A New York Public Library website
See problems with this menu? Email us
Hotel Mark Hopkins

Location
Hotel Mark Hopkins

106 dishes

Date
May 1, 1947

Sponsor
Hotel Mark Hopkins

Physical description
27.5x41cm

Call number
1947-0028_wotm

Map this menu!

Jpeg&svc.scale=0,240&svc
Dish Page Price
Puree Parmentier 0.25
Consomme, Paysanne 0.2
Cold Essence Of Tomato Consomme 0.3
Cold Beef Consomme 0.3
Cold Chicken Consomme 0.3
Creme Vichyssoise Glace (Cup) 0.4
Imported Anitpasto 1.0
Prawn Cocktail 0.9
Seafood Cocktail 1.0
Crab Meat Cocktail 1.0
Broiled Filet Of Yellow Tail, Maitre D'hotel With Persillade Potato 1.2
Olympia Oyster Cocktail 1.2
Fruit Cocktail 0.55
Fried Eastern Oysters And Scallops, Tartar Sauce, French Fried Potatoes 1.35
Iced Grapefruit Juice 0.4
Avocado And Grapefruit Cocktail 0.55
Iced Orange Juice 0.4
Omelette With American Cheese, Lyonnaise Potatoes 1.3
Vitamin Health Juice 0.3
Fresh Vegetable Plate In Season 1.15
Half Avocado 0.6
Old Fashioned Beef Stew En Casserole 1.15
Half Grapefruit 0.3
Potato Pancakes With Grilled Bacon And Applesauce 0.9
Eastern Oysters On The Half Shell 1.25
Broiled Spring Lamb Chop Au Crouton With French Fried Potatoes 1.45
Assorted Canapes 1.25
Roast Milk Fed Veal, Pan Gravy With Fluffy Whipped Potatoes 1.25
Cold Combination Sea Food Plate (Salmon, Crab Meat, Prawns, Sardines And Blue Point Oysters With Lettuce, Tomato, Sliced Cucumber, Quartered Egg And Jerome Dressing 1.65
Chef's Special Sandwich (Hot Sliced Chicken With Creamed Mushroom Sauce) 1.35
Cold Delicatessen Plate With Chef's Salad 1.0
Fresh Green Apple Pie 0.4
Old Fashioned Strawberry Shortcake With Whipped Cream 0.6
Hot Chopped Steak Sandwich (Cole Slaw And Relish) 1.05
Julienne Of String Beans Luncheon Portions 0.3
Cauliflower, Du Barry Luncheon Portions 0.3
New Garden Peas Luncheon Portions 0.3
Carrots, Vichy Luncheon Portions 0.3
Fresh Spinach En Branche Luncheon Portions 0.3
Hot Chicken Clubhouse Sandwich With Tomato, Lettuce, And Pickles 1.25
California Plum Pie 0.4
Banana Chiffon Pie 0.4
Cold Coffee Pudding With Rum Sauce 0.4
Monte Cristo Sandwich (Sliced Ham And Cheese, Dipped In Egg Batter, Fried And Served With Pickles And Tomato Wedge) 1.25
Swiss Vanilla Roll With Fresh Strawberries 0.4
Fresh Strawberry Cream Layer Cake 0.4
Today's Special Salad Served With The Above Entrees Sliced Tomato, 100 Island Dressing 0.35
Light Raisin Cake 0.4
Vanilla Cup Custard 0.4
Monte Carlo Sandwich (Sliced Chicken, Ham And Cheese, Dipped In Egg Batter, French Fried, And Served With Pickles And Tomato Wedge) 1.35
Fruit Jell O 0.3
Assorted Cookies 0.3
Cracked Half Crab With Mayonnaise 1.25
Imported Sardines With Potato Salad 1.0
Sliced California Tom Turkey With Potato Salad And Celery, Victor 2.0
Homemade Vanilla Ice Cream 0.45
Tuna Sandwich (Garnished With Lemon And Tomato Wedge, French Dressing) 0.9
Homemade Burnt Almond Ice Cream 0.45
Homemade Chocolate Ice Cream 0.45
Homemade Pineapple Ice Cream 0.45
Assorted Cold Meats And Sliced Chicken With Potato Salad 1.75
Chicken Sandwich 0.9
Strawberry Sherbet 0.4
Bisquit Glace 0.5
Turkey Sandwich 0.9
Parfait, Marie Louise 0.5
Chicken Salad Sandwich 0.85
Chocolate Sundae 0.5
Ham Sandwich 0.75
Peach Melba 0.5
Salami On Rye (Cole Slaw And Dill Pickle) 0.65
Frozen Bisquit Tortoni 0.5
Chicken Salad 1.6
California Shrimp Salad 1.75
Crab Meat Salad 1.85
Cosmopolitan Salad: Vegetable With Chicken 1.5
Edam 0.35
Tea (Pot) 0.25
Monterey Jack Cheese 0.3
Peacock Court Salad: With Chicken 1.4
Coffee (Cup) 0.15
Coffee (Pot) 0.25
Sliced Pineapple Or Peach & Cottage Cheese 1.0
Swiss Cheese 0.35
Liederkranz 0.5
Ovaltine 0.3
Fresh Fruit Salad 0.85
Cocoa 0.3
Fresh Strawberries With Cream 0.8
Camembert 0.45
Fresh Vegetable Salad 0.75
Bleu Cheese 0.35
Chocolate 0.3
Baked Apple With Cream 0.5
Buttermilk 0.15
Chef's Salad With Julienne Chicken And Tongue 1.25
Philadelphia Cream Cheese 0.3
Sweet Milk 0.15
Pineapple 0.8
Iced Tea 0.25
Iced Coffee 0.25
American Cheese Spread 0.3
Sliced Bananas In Cream 0.5
Sliced Orange 0.35
Stewed Hot House Rhubarb 0.45
Baked Winter Nellis Pear 0.3