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New York Central System

Location
New York Central System

24 dishes

Date
1946

Sponsor
New York Central System

Physical description
23.5x15.5cm folded; 23.5x30.5cm open

Call number
1943-0013_wotm

Notes
Railroad dining car menu

Dish	Page	Price
French Onion Soup	2	-
Chilled Apple Juice	2	-
Broiled Spanish Mackerel, Lemon Butter, Garden Vegetable, Au Gratin Potatoes	2	1.35
Omelette With Pure Currant Jelly, Garden Vegetable And Potatoes	2	1.45
Virginia Ham Steak Saute, Apple Sauce, New Parsnips Gratine, French Fried Potatoes	2	1.55
Fried Spring Chicken, Country Style, Garden Vegetable, Au Gratin Potatoes	2	1.55
Bread And Butter	2	-
Plate Portion Of Salad	2	0.15
Ice Cream	2	-
Pie	2	-
Cottage Custard Pudding	2	-
Chilled Grapefruit Half	2	-
Cream Cheese With Saltine Wafers And Jelly	2	-
Camembert Cheese With Toasted Biscuits	2	-
Coffee	2	-
Individual Milk	2	-
Tea	2	-
The 20th Century Salad Bowl, Ry Krisp	2	0.65
Creamed Finnan Haddie With Fresh Mushrooms On Toast, Garden Vegetable And Parsley Potatoes, Bread And Butter, Coffee, Tea, Individual Milk	2	1.1
The 20th Century Salad Bowl, Saltine Wafers	2	0.65
Coffee, Pot	2	0.25
Tea (Pot For One)	2	0.25
Coffee, Cup	2	0.15
Individual Milk	2	0.15