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New York Central System

Location
New York Central System

22 dishes

Date
1943

Sponsor
New York Central System

Physical description
23.5x15.5cm folded; 23.5x30.5cm open

Call number
1943-0012_wotm

Notes
Railroad dining car menu

Dish	Page	Price
Soup Du Jour	2	-
Hot Consomme	2	-
Consomme En Gelee	2	-
Fruit Cup	2	-
Chilled Tomato Juice	2	-
V 8 Cocktail	2	-
Broiled Fresh Fish, Garden Vegetable And Potatoes	2	1.35
Sauted Fresh Fish, Garden Vegetable And Potatoes	2	1.35
Fried Robbons Island Oysters, Cole Slaw, Chili Sauce, Garden Vegetable, French Fried Potatoes	2	1.35
Poached Eggs On Ham, Hollandaise Sauce, Garden Vegetable, French Fried Potatoes	2	1.45
Fricassee Of Chicken On Corn Bread, Garden Vegetable And Potatoes	2	1.5
Bread And Butter	2	-
Plate Portion Of Salad Served With Meal	2	0.15
Pie	2	-
Chilled Grapefruit, Half	2	-
Ice Cream	2	-
Blue Cheese With Toasted Biscuits	2	-
Tea	2	-
Coffee	2	-
Individual Milk	2	-
The 20th Century Salad Bowl, Ry Crisp	3	0.65
French Fried Devilled Eggs On Cream Sauce, Garden Vegetable And Potatoes, Bread, Coffee, Tea, Individual Milk	3	1.0